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English muffin vs. Hot and sour soup — In-Depth Nutrition Comparison

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Significant differences between English muffins and hot and sour soup

  • The amount of phosphorus, vitamin B1, manganese, copper, vitamin B2, fiber, folate, and vitamin B3 in English muffins is higher than in hot and sour soup.
  • English muffins cover your daily phosphorus needs 14% more than hot and sour soup.
  • Hot and sour soup has 7 times less vitamin B1 than English muffins. English muffins have 0.181mg of vitamin B1, while hot, and sour soup has 0.026mg.

Specific food types used in this comparison are English muffins, plain, unenriched, without calcium propionate (includes sourdough) and Soup, hot, and sour, Chinese restaurant.

Infographic

English muffin vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 16% 12% 33% 43% 19% 57% 61% 47% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +133.3%
Contains more CalciumCalcium +173.7%
Contains more PotassiumPotassium +138.2%
Contains more IronIron +39.1%
Contains more CopperCopper +396.2%
Contains more ZincZinc +218.2%
Contains more PhosphorusPhosphorus +315.6%
Contains more ManganeseManganese +320%
Contains less SodiumSodium -19%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 45% 36% 29% 27% 9.9% 5% 0% 28% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +596.2%
Contains more Vitamin B2Vitamin B2 +396.8%
Contains more Vitamin B3Vitamin B3 +208.9%
Contains more Vitamin B5Vitamin B5 +96.5%
Contains more FolateFolate +362.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +48.8%
Contains more Vitamin B12Vitamin B12 +150%

All nutrients comparison - raw data values

Nutrient English muffin Hot and sour soup DV% diff.
Phosphorus 133mg 32mg 14%
Carbs 46g 4.35g 14%
Vitamin B1 0.181mg 0.026mg 13%
Manganese 0.357mg 0.085mg 12%
Copper 0.129mg 0.026mg 11%
Calories 235kcal 39kcal 10%
Protein 7.7g 2.58g 10%
Fiber 2.7g 0.5g 9%
Vitamin B2 0.154mg 0.031mg 9%
Folate 37µg 8µg 7%
Lysine 0.241mg 153mg 7%
Choline 39.9mg 7%
Cholesterol 0mg 21mg 7%
Vitamin B3 1.566mg 0.507mg 7%
Zinc 0.7mg 0.22mg 4%
Sodium 464mg 376mg 4%
Vitamin B5 0.446mg 0.227mg 4%
Polyunsaturated fat 0.888g 0.311g 4%
Vitamin B12 0.04µg 0.1µg 3%
Calcium 52mg 19mg 3%
Vitamin E 0.39mg 3%
Iron 0.89mg 0.64mg 3%
Magnesium 21mg 9mg 3%
Vitamin B6 0.043mg 0.064mg 2%
Potassium 131mg 55mg 2%
Vitamin K 1.1µg 1%
Selenium 0.4µg 1%
Vitamin D 0.1µg 1%
Fats 1.8g 1.21g 1%
Starch 2.43g 1%
Vitamin D 5IU 1%
Vitamin A 0µg 9µg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 43.3g 3.85g N/A
Sugar 0.42g N/A
Saturated fat 0.259g 0.229g 0%
Monounsaturated fat 0.302g 0.288g 0%
Tryptophan 0.092mg 0.019mg 0%
Threonine 0.242mg 0.111mg 0%
Isoleucine 0.315mg 0.08mg 0%
Leucine 0.553mg 0.151mg 0%
Methionine 0.139mg 0.039mg 0%
Phenylalanine 0.379mg 0.085mg 0%
Valine 0.353mg 0.092mg 0%
Histidine 0.17mg 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 46% 42% 2%
Protein: 7.7 g
Fats: 1.8 g
Carbs: 46 g
Water: 42.1 g
Other: 2.4 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +198.4%
Contains more FatsFats +48.8%
Contains more CarbsCarbs +957.5%
Contains more OtherOther +98.3%
Contains more WaterWater +115.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 21% 61%
Saturated fat: Sat. Fat 0.259 g
Monounsaturated fat: Mono. Fat 0.302 g
Polyunsaturated fat: Poly. Fat 0.888 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Poly. FatPolyunsaturated fat +185.5%
Contains less Sat. FatSaturated fat -11.6%
~equal in Monounsaturated fat ~0.288g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. English muffin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173238/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.