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English muffin vs. Murray Vanilla Wafers — In-Depth Nutrition Comparison

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Important differences between English muffins and murray Vanilla Wafers

  • English muffins have more phosphorus and fiber; however, murray Vanilla Wafers have more vitamin B1, folate, vitamin B3, vitamin B2, monounsaturated fat, and polyunsaturated fat.
  • Murray Vanilla Wafers' daily need coverage for saturated fat is 27% more.
  • English muffins have 3 times more phosphorus than murray Vanilla Wafers. English muffins have 133mg of phosphorus, while murray Vanilla Wafers have 42mg.
  • English muffins are lower in saturated fat.

The food varieties used in the comparison are English muffins, plain, unenriched, without calcium propionate (includes sourdough) and MURRAY, Vanilla Wafer.

Infographic

English muffin vs Murray Vanilla Wafers infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 16% 12% 33% 43% 19% 57% 61% 47% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 7.4% 0% 0% 0% 18% 52% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +56%
Contains more IronIron +∞%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +216.7%
Contains more ManganeseManganese +∞%
Contains less SodiumSodium -13.6%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 45% 36% 29% 27% 9.9% 5% 0% 28% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 105% 53% 49% 0% 0% 0% 0% 66% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +132%
Contains more Vitamin B2Vitamin B2 +49.4%
Contains more Vitamin B3Vitamin B3 +66%
Contains more FolateFolate +137.8%
~equal in Vitamin A ~µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient English muffin Murray Vanilla Wafers DV% diff.
Polyunsaturated fat 0.888g 6.6g 38%
Saturated fat 0.259g 5.7g 25%
Fats 1.8g 17.4g 24%
Vitamin B1 0.181mg 0.42mg 20%
Manganese 0.357mg 16%
Copper 0.129mg 14%
Phosphorus 133mg 42mg 13%
Folate 37µg 88µg 13%
Calories 235kcal 461kcal 11%
Iron 0.89mg 11%
Monounsaturated fat 0.302g 3.9g 9%
Carbs 46g 72.9g 9%
Vitamin B5 0.446mg 9%
Protein 7.7g 4g 7%
Vitamin B3 1.566mg 2.6mg 6%
Vitamin B2 0.154mg 0.23mg 6%
Zinc 0.7mg 6%
Fiber 2.7g 1.4g 5%
Calcium 52mg 5%
Magnesium 21mg 5%
Sodium 464mg 401mg 3%
Vitamin B6 0.043mg 3%
Vitamin B12 0.04µg 2%
Potassium 131mg 84mg 1%
Vitamin C 0.1mg 0%
Net carbs 43.3g 71.5g N/A
Cholesterol 0mg 1mg 0%
Sugar 31.5g N/A
Trans fat 0.25g N/A
Tryptophan 0.092mg 0%
Threonine 0.242mg 0%
Isoleucine 0.315mg 0%
Leucine 0.553mg 0%
Lysine 0.241mg 0%
Methionine 0.139mg 0%
Phenylalanine 0.379mg 0%
Valine 0.353mg 0%
Histidine 0.17mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 46% 42% 2%
Protein: 7.7 g
Fats: 1.8 g
Carbs: 46 g
Water: 42.1 g
Other: 2.4 g
4% 17% 73% 4%
Protein: 4 g
Fats: 17.4 g
Carbs: 72.9 g
Water: 4.1 g
Other: 1.6 g
Contains more ProteinProtein +92.5%
Contains more WaterWater +926.8%
Contains more OtherOther +50%
Contains more FatsFats +866.7%
Contains more CarbsCarbs +58.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 21% 61%
Saturated fat: Sat. Fat 0.259 g
Monounsaturated fat: Mono. Fat 0.302 g
Polyunsaturated fat: Poly. Fat 0.888 g
35% 24% 41%
Saturated fat: Sat. Fat 5.7 g
Monounsaturated fat: Mono. Fat 3.9 g
Polyunsaturated fat: Poly. Fat 6.6 g
Contains less Sat. FatSaturated fat -95.5%
Contains more Mono. FatMonounsaturated fat +1191.4%
Contains more Poly. FatPolyunsaturated fat +643.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. English muffin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173238/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.