English muffin vs. Pie crust — In-Depth Nutrition Comparison
Compare
Differences between English muffins and pie crust
- English muffins have more phosphorus and copper, while pie crust has more vitamin B1, folate, iron, and vitamin B3.
- Pie crust's daily need coverage for saturated fat is 39% higher.
- Pie crust contains 2 times less potassium than English muffins. English muffins contain 131mg of potassium, while pie crust contains 64mg.
- The amount of sodium in English muffins is lower.
The food types used in this comparison are English muffins, plain, unenriched, without calcium propionate (includes sourdough) and Pie crust, standard-type, dry mix.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +40% |
Contains more PotassiumPotassium | +104.7% |
Contains more CopperCopper | +72% |
Contains more ZincZinc | +75% |
Contains more PhosphorusPhosphorus | +54.7% |
Contains less SodiumSodium | -38.4% |
Contains more ManganeseManganese | +13.3% |
Contains more CalciumCalcium | +17.3% |
Contains more IronIron | +149.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B5Vitamin B5 | +66.4% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin B1Vitamin B1 | +116.6% |
Contains more Vitamin B2Vitamin B2 | +38.3% |
Contains more Vitamin B3Vitamin B3 | +74.1% |
Contains more Vitamin B6Vitamin B6 | +48.8% |
Contains more FolateFolate | +181.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Fats | 1.8g | 31.4g | 46% |
Monounsaturated fat | 0.302g | 17.887g | 44% |
Selenium | 22.9µg | 42% | |
Saturated fat | 0.259g | 7.974g | 35% |
Polyunsaturated fat | 0.888g | 3.968g | 21% |
Vitamin B1 | 0.181mg | 0.392mg | 18% |
Folate | 37µg | 104µg | 17% |
Iron | 0.89mg | 2.22mg | 17% |
Calories | 235kcal | 518kcal | 14% |
Sodium | 464mg | 753mg | 13% |
Fiber | 2.7g | 11% | |
Vitamin B3 | 1.566mg | 2.727mg | 7% |
Phosphorus | 133mg | 86mg | 7% |
Copper | 0.129mg | 0.075mg | 6% |
Vitamin B2 | 0.154mg | 0.213mg | 5% |
Vitamin B5 | 0.446mg | 0.268mg | 4% |
Zinc | 0.7mg | 0.4mg | 3% |
Manganese | 0.357mg | 0.315mg | 2% |
Potassium | 131mg | 64mg | 2% |
Protein | 7.7g | 6.9g | 2% |
Vitamin B6 | 0.043mg | 0.064mg | 2% |
Vitamin B12 | 0.04µg | 0µg | 2% |
Carbs | 46g | 52.1g | 2% |
Calcium | 52mg | 61mg | 1% |
Magnesium | 21mg | 15mg | 1% |
Vitamin C | 0.1mg | 0mg | 0% |
Net carbs | 43.3g | 52.1g | N/A |
Tryptophan | 0.092mg | 0.08mg | 0% |
Threonine | 0.242mg | 0.184mg | 0% |
Isoleucine | 0.315mg | 0.255mg | 0% |
Leucine | 0.553mg | 0.476mg | 0% |
Lysine | 0.241mg | 0.133mg | 0% |
Methionine | 0.139mg | 0.121mg | 0% |
Phenylalanine | 0.379mg | 0.339mg | 0% |
Valine | 0.353mg | 0.289mg | 0% |
Histidine | 0.17mg | 0.146mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
Protein:
6.9 g
Fats:
31.4 g
Carbs:
52.1 g
Water:
7.6 g
Other:
2 g
Contains more ProteinProtein | +11.6% |
Contains more WaterWater | +453.9% |
Contains more OtherOther | +20% |
Contains more FatsFats | +1644.4% |
Contains more CarbsCarbs | +13.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.259 g
Monounsaturated fat:
Mono. Fat
0.302 g
Polyunsaturated fat:
Poly. Fat
0.888 g
Saturated fat:
Sat. Fat
7.974 g
Monounsaturated fat:
Mono. Fat
17.887 g
Polyunsaturated fat:
Poly. Fat
3.968 g
Contains less Sat. FatSaturated fat | -96.8% |
Contains more Mono. FatMonounsaturated fat | +5822.8% |
Contains more Poly. FatPolyunsaturated fat | +346.8% |