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English muffin vs. Soup beans — In-Depth Nutrition Comparison

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What are the main differences between English muffins and soup beans?

  • English muffins are richer in phosphorus, vitamin B1, vitamin B5, vitamin B2, folate, and vitamin B3, while soup beans are higher in vitamin A, fiber, and iron.
  • Soup beans' daily need coverage for vitamin A is 33% higher.
  • Soup beans have 11 times less vitamin B5 than English muffins. English muffins have 0.446mg of vitamin B5, while soup beans have 0.04mg.
  • English muffins are lower in saturated fat.
  • English muffins have a higher glycemic index (77) than soup beans (64).

We used English muffins, plain, unenriched, without calcium propionate (includes sourdough) and Soup, bean with ham, canned, chunky, ready-to-serve types in this comparison.

Infographic

English muffin vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 16% 12% 33% 43% 19% 57% 61% 47% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more CalciumCalcium +62.5%
Contains more ZincZinc +59.1%
Contains more PhosphorusPhosphorus +125.4%
Contains more ManganeseManganese +23.1%
Contains more PotassiumPotassium +33.6%
Contains more IronIron +49.4%
Contains more CopperCopper +24%
Contains less SodiumSodium -13.8%
~equal in Magnesium ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 45% 36% 29% 27% 9.9% 5% 0% 28% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin B1Vitamin B1 +201.7%
Contains more Vitamin B2Vitamin B2 +156.7%
Contains more Vitamin B3Vitamin B3 +123.7%
Contains more Vitamin B5Vitamin B5 +1015%
Contains more Vitamin B12Vitamin B12 +33.3%
Contains more FolateFolate +208.3%
Contains more Vitamin CVitamin C +1700%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +16.3%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient English muffin Soup beans DV% diff.
Selenium 6.9µg 13%
Carbs 46g 11.16g 12%
Phosphorus 133mg 59mg 11%
Vitamin B1 0.181mg 0.06mg 10%
Vitamin A 0µg 81µg 9%
Fiber 2.7g 4.6g 8%
Vitamin B5 0.446mg 0.04mg 8%
Vitamin B2 0.154mg 0.06mg 7%
Calories 235kcal 95kcal 7%
Iron 0.89mg 1.33mg 6%
Folate 37µg 12µg 6%
Protein 7.7g 5.19g 5%
Vitamin B3 1.566mg 0.7mg 5%
Saturated fat 0.259g 1.37g 5%
Copper 0.129mg 0.16mg 3%
Polyunsaturated fat 0.888g 0.39g 3%
Sodium 464mg 400mg 3%
Cholesterol 0mg 9mg 3%
Manganese 0.357mg 0.29mg 3%
Monounsaturated fat 0.302g 1.58g 3%
Fats 1.8g 3.5g 3%
Calcium 52mg 32mg 2%
Zinc 0.7mg 0.44mg 2%
Vitamin C 0.1mg 1.8mg 2%
Potassium 131mg 175mg 1%
Vitamin B6 0.043mg 0.05mg 1%
Net carbs 43.3g 6.56g N/A
Magnesium 21mg 19mg 0%
Vitamin B12 0.04µg 0.03µg 0%
Tryptophan 0.092mg 0%
Threonine 0.242mg 0%
Isoleucine 0.315mg 0%
Leucine 0.553mg 0%
Lysine 0.241mg 0%
Methionine 0.139mg 0%
Phenylalanine 0.379mg 0%
Valine 0.353mg 0%
Histidine 0.17mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 46% 42% 2%
Protein: 7.7 g
Fats: 1.8 g
Carbs: 46 g
Water: 42.1 g
Other: 2.4 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +48.4%
Contains more CarbsCarbs +312.2%
Contains more OtherOther +57.9%
Contains more FatsFats +94.4%
Contains more WaterWater +86.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 21% 61%
Saturated fat: Sat. Fat 0.259 g
Monounsaturated fat: Mono. Fat 0.302 g
Polyunsaturated fat: Poly. Fat 0.888 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -81.1%
Contains more Poly. FatPolyunsaturated fat +127.7%
Contains more Mono. FatMonounsaturated fat +423.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. English muffin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173238/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.