English muffin vs. Yogurt — In-Depth Nutrition Comparison
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A recap on differences between English muffin and Yogurt
- English muffin is higher in Manganese, Vitamin B1, Copper, Fiber, Iron, Vitamin B3, and Folate, yet Yogurt is higher in Vitamin B12, and Vitamin B2.
- Yogurt covers your daily Vitamin B12 needs 30% more than English muffin.
- The amount of Sodium in Yogurt is lower.
Food varieties used in this article are English muffins, plain, unenriched, without calcium propionate (includes sourdough) and Yogurt, Greek, plain, nonfat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+1171.4%
Contains
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Magnesium
+90.9%
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Zinc
+34.6%
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Copper
+658.8%
Contains
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Manganese
+3866.7%
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Calcium
+111.5%
Contains
less
Sodium
-92.2%
Equal in Phosphorus - 135
Equal in Potassium - 141
Contains
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Iron
+1171.4%
Contains
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Magnesium
+90.9%
Contains
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Zinc
+34.6%
Contains
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Copper
+658.8%
Contains
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Manganese
+3866.7%
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Calcium
+111.5%
Contains
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Sodium
-92.2%
Equal in Phosphorus - 135
Equal in Potassium - 141
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin C
+∞%
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Vitamin B1
+687%
Contains
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Vitamin B3
+652.9%
Contains
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Vitamin B5
+34.7%
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Folate
+428.6%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B2
+80.5%
Contains
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Vitamin B6
+46.5%
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Vitamin B12
+1775%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+687%
Contains
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Vitamin B3
+652.9%
Contains
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Vitamin B5
+34.7%
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Folate
+428.6%
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Vitamin A
+∞%
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Vitamin B2
+80.5%
Contains
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Vitamin B6
+46.5%
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Vitamin B12
+1775%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+361.5%
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Carbs
+1177.8%
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Other
+233.3%
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Protein
+32.3%
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Water
+102.1%
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
Protein:
10.19 g
Fats:
0.39 g
Carbs:
3.6 g
Water:
85.1 g
Other:
0.72 g
Contains
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Fats
+361.5%
Contains
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Carbs
+1177.8%
Contains
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Other
+233.3%
Contains
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Protein
+32.3%
Contains
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Water
+102.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+469.8%
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Polyunsaturated fat
+7300%
Contains
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Saturated Fat
-54.8%
Saturated Fat:
0.259 g
Monounsaturated Fat:
0.302 g
Polyunsaturated fat:
0.888 g
Saturated Fat:
0.117 g
Monounsaturated Fat:
0.053 g
Polyunsaturated fat:
0.012 g
Contains
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Monounsaturated Fat
+469.8%
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Polyunsaturated fat
+7300%
Contains
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Saturated Fat
-54.8%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 43.3g | 3.6g |
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| Protein | 7.7g | 10.19g |
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| Fats | 1.8g | 0.39g |
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| Carbs | 46g | 3.6g |
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| Calories | 235kcal | 59kcal |
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| Sugar | 3.24g |
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| Fiber | 2.7g | 0g |
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| Calcium | 52mg | 110mg |
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| Iron | 0.89mg | 0.07mg |
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| Magnesium | 21mg | 11mg |
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| Phosphorus | 133mg | 135mg |
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| Potassium | 131mg | 141mg |
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| Sodium | 464mg | 36mg |
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| Zinc | 0.7mg | 0.52mg |
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| Copper | 0.129mg | 0.017mg |
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| Manganese | 0.357mg | 0.009mg |
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| Selenium | 9.7µg |
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| Vitamin A | 0IU | 4IU |
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| Vitamin A RAE | 0µg | 1µg |
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| Vitamin E | 0.01mg |
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| Vitamin C | 0.1mg | 0mg |
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| Vitamin B1 | 0.181mg | 0.023mg |
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| Vitamin B2 | 0.154mg | 0.278mg |
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| Vitamin B3 | 1.566mg | 0.208mg |
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| Vitamin B5 | 0.446mg | 0.331mg |
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| Vitamin B6 | 0.043mg | 0.063mg |
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| Folate | 37µg | 7µg |
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| Vitamin B12 | 0.04µg | 0.75µg |
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| Tryptophan | 0.092mg |
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| Threonine | 0.242mg |
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| Isoleucine | 0.315mg |
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| Leucine | 0.553mg |
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| Lysine | 0.241mg |
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| Methionine | 0.139mg |
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| Phenylalanine | 0.379mg |
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| Valine | 0.353mg |
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| Histidine | 0.17mg |
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| Cholesterol | 0mg | 5mg |
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| Trans Fat | 0.006g |
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| Saturated Fat | 0.259g | 0.117g |
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| Monounsaturated Fat | 0.302g | 0.053g |
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| Polyunsaturated fat | 0.888g | 0.012g |
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| Omega-6 - Linoleic acid | 0.01g |
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| Omega-3 - ALA | 0.001g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
17%
Minerals Daily Need Coverage Score
30%
19%
Comparison summary
Which food contains less Sodium?
Yogurt contains less Sodium (difference - 428mg)
Which food is lower in Saturated Fat?
Yogurt is lower in Saturated Fat (difference - 0.142g)
Which food is lower in glycemic index?
Yogurt is lower in glycemic index (difference - 58)
Which food is lower in Sugar?
English muffin is lower in Sugar (difference - 3.24g)
Which food is lower in Cholesterol?
English muffin is lower in Cholesterol (difference - 5mg)
Which food is cheaper?
English muffin is cheaper (difference - $2.6)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.