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Fajita vs. Celery — In-Depth Nutrition Comparison

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What are the main differences between fajita and celery?

  • Fajita is richer in phosphorus, selenium, vitamin B3, vitamin B6, vitamin B12, vitamin B2, and zinc, yet celery is richer in vitamin K.
  • Fajita's daily need coverage for phosphorus is 36% higher.

We used USDA Commodity, chicken fajita strips, frozen and Celery, raw types in this comparison.

Infographic

Fajita vs Celery infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fajita
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 25% 37% 10% 37% 119% 104% 8.6% 91%
Celery
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 12% 23% 7.5% 12% 3.5% 10% 10% 13% 2.2%
Contains more MagnesiumMagnesium +100%
Contains more IronIron +395%
Contains more ZincZinc +953.8%
Contains more PhosphorusPhosphorus +1054.2%
Contains more SeleniumSelenium +4075%
Contains more CalciumCalcium +207.7%
Contains more CopperCopper +16.7%
Contains less SodiumSodium -90%
Contains more ManganeseManganese +56.1%
~equal in Potassium ~260mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fajita
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 25% 49% 90% 44% 89% 68% 0.5% 3% 37%
Celery
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 7.3% 5.4% 0% 5.3% 13% 6% 15% 17% 0% 73% 27% 3.3%
Contains more Vitamin B1Vitamin B1 +376.2%
Contains more Vitamin B2Vitamin B2 +273.7%
Contains more Vitamin B3Vitamin B3 +1393.4%
Contains more Vitamin B5Vitamin B5 +195.1%
Contains more Vitamin B6Vitamin B6 +423%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1011.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +22.7%
Contains more Vitamin KVitamin K +14550%
Contains more FolateFolate +800%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Fajita Celery DV% diff.
Protein 18.56g 0.69g 36%
Phosphorus 277mg 24mg 36%
Sodium 799mg 80mg 31%
Selenium 16.7µg 0.4µg 30%
Cholesterol 88mg 0mg 29%
Vitamin B3 4.779mg 0.32mg 28%
Vitamin B6 0.387mg 0.074mg 24%
Vitamin K 0.2µg 29.3µg 24%
Vitamin B12 0.54µg 0µg 23%
Vitamin B2 0.213mg 0.057mg 12%
Choline 67.8mg 6.1mg 11%
Zinc 1.37mg 0.13mg 11%
Iron 0.99mg 0.2mg 10%
Vitamin B5 0.726mg 0.246mg 10%
Fats 5.73g 0.17g 9%
Folate 4µg 36µg 8%
Saturated fat 1.596g 0.042g 7%
Polyunsaturated fat 1.089g 0.079g 7%
Vitamin B1 0.1mg 0.021mg 7%
Monounsaturated fat 2.333g 0.032g 6%
Calories 135kcal 16kcal 6%
Fiber 0g 1.6g 6%
Calcium 13mg 40mg 3%
Magnesium 22mg 11mg 3%
Vitamin C 0mg 3.1mg 3%
Manganese 0.066mg 0.103mg 2%
Vitamin A 0µg 22µg 2%
Copper 0.03mg 0.035mg 1%
Potassium 284mg 260mg 1%
Carbs 2.23g 2.97g 0%
Net carbs 2.23g 1.37g N/A
Sugar 0g 1.34g N/A
Vitamin E 0.22mg 0.27mg 0%
Tryptophan 0.2mg 0.009mg 0%
Threonine 0.452mg 0.02mg 0%
Isoleucine 0.813mg 0.021mg 0%
Leucine 1.56mg 0.032mg 0%
Lysine 1.857mg 0.027mg 0%
Methionine 0.552mg 0.005mg 0%
Phenylalanine 0.763mg 0.02mg 0%
Valine 0.847mg 0.027mg 0%
Histidine 0.68mg 0.012mg 0%
Fructose 0.37g 0%
Omega-3 - DPA 0.007g 0g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Fajita
3
19% 6% 2% 71% 3%
Protein: 18.56 g
Fats: 5.73 g
Carbs: 2.23 g
Water: 70.6 g
Other: 2.88 g
Celery
2
3% 95%
Protein: 0.69 g
Fats: 0.17 g
Carbs: 2.97 g
Water: 95.43 g
Other: 0.74 g
Contains more ProteinProtein +2589.9%
Contains more FatsFats +3270.6%
Contains more OtherOther +289.2%
Contains more CarbsCarbs +33.2%
Contains more WaterWater +35.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Fajita
2
32% 46% 22%
Saturated fat: Sat. Fat 1.596 g
Monounsaturated fat: Mono. Fat 2.333 g
Polyunsaturated fat: Poly. Fat 1.089 g
Celery
1
27% 21% 52%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.079 g
Contains more Mono. FatMonounsaturated fat +7190.6%
Contains more Poly. FatPolyunsaturated fat +1278.5%
Contains less Sat. FatSaturated fat -97.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Celery - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.