Fajita vs. Mozzarella — In-Depth Nutrition Comparison
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Significant differences between fajita and mozzarella
- Fajita has more vitamin B3 and vitamin B6; however, mozzarella is richer in calcium, phosphorus, zinc, vitamin B12, and vitamin A.
- Mozzarella covers your daily calcium needs 72% more than fajita.
- Mozzarella has 50 times less sodium than fajita. Fajita has 799mg of sodium, while mozzarella has 16mg.
- Fajita has a higher glycemic index. The glycemic index of fajita is 42, while the glycemic index of mozzarella is 27.
Specific food types used in this comparison are USDA Commodity, chicken fajita strips, frozen and Cheese, mozzarella, low sodium.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +198.9% |
Contains more IronIron | +296% |
Contains more ManganeseManganese | +∞% |
Contains more MagnesiumMagnesium | +18.2% |
Contains more CalciumCalcium | +5523.1% |
Contains more ZincZinc | +128.5% |
Contains more PhosphorusPhosphorus | +89.2% |
Contains less SodiumSodium | -98% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +46.7% |
Contains more Vitamin B1Vitamin B1 | +400% |
Contains more Vitamin B3Vitamin B3 | +3882.5% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +383.8% |
Contains more CholineCholine | +268.5% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +59.6% |
Contains more Vitamin B12Vitamin B12 | +70.4% |
Contains more Vitamin KVitamin K | +800% |
Contains more FolateFolate | +125% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 13mg | 731mg | 72% |
Saturated fat | 1.596g | 10.867g | 42% |
Phosphorus | 277mg | 524mg | 35% |
Sodium | 799mg | 16mg | 34% |
Vitamin B3 | 4.779mg | 0.12mg | 29% |
Vitamin B6 | 0.387mg | 0.08mg | 24% |
Protein | 18.56g | 27.5g | 18% |
Fats | 5.73g | 17.1g | 17% |
Vitamin B12 | 0.54µg | 0.92µg | 16% |
Zinc | 1.37mg | 3.13mg | 16% |
Vitamin A | 0µg | 137µg | 15% |
Vitamin B5 | 0.726mg | 15% | |
Cholesterol | 88mg | 54mg | 11% |
Vitamin B2 | 0.213mg | 0.34mg | 10% |
Iron | 0.99mg | 0.25mg | 9% |
Choline | 67.8mg | 18.4mg | 9% |
Vitamin B1 | 0.1mg | 0.02mg | 7% |
Calories | 135kcal | 280kcal | 7% |
Monounsaturated fat | 2.333g | 4.844g | 6% |
Potassium | 284mg | 95mg | 6% |
Polyunsaturated fat | 1.089g | 0.509g | 4% |
Manganese | 0.066mg | 3% | |
Vitamin D | 13IU | 2% | |
Vitamin D | 0.3µg | 2% | |
Selenium | 16.7µg | 15.7µg | 2% |
Magnesium | 22mg | 26mg | 1% |
Vitamin K | 0.2µg | 1.8µg | 1% |
Folate | 4µg | 9µg | 1% |
Carbs | 2.23g | 3.1g | 0% |
Net carbs | 2.23g | 3.1g | N/A |
Sugar | 0g | 1.23g | N/A |
Copper | 0.03mg | 0.027mg | 0% |
Vitamin E | 0.22mg | 0.15mg | 0% |
Tryptophan | 0.2mg | 0% | |
Threonine | 0.452mg | 0% | |
Isoleucine | 0.813mg | 0% | |
Leucine | 1.56mg | 0% | |
Lysine | 1.857mg | 0% | |
Methionine | 0.552mg | 0% | |
Phenylalanine | 0.763mg | 0% | |
Valine | 0.847mg | 0% | |
Histidine | 0.68mg | 0% | |
Omega-3 - DPA | 0.007g | 0g | N/A |
Omega-6 - Eicosadienoic acid | 0.01g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.56 g
Fats:
5.73 g
Carbs:
2.23 g
Water:
70.6 g
Other:
2.88 g
Protein:
27.5 g
Fats:
17.1 g
Carbs:
3.1 g
Water:
49.9 g
Other:
2.4 g
Contains more WaterWater | +41.5% |
Contains more OtherOther | +20% |
Contains more ProteinProtein | +48.2% |
Contains more FatsFats | +198.4% |
Contains more CarbsCarbs | +39% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.596 g
Monounsaturated fat:
Mono. Fat
2.333 g
Polyunsaturated fat:
Poly. Fat
1.089 g
Saturated fat:
Sat. Fat
10.867 g
Monounsaturated fat:
Mono. Fat
4.844 g
Polyunsaturated fat:
Poly. Fat
0.509 g
Contains less Sat. FatSaturated fat | -85.3% |
Contains more Poly. FatPolyunsaturated fat | +113.9% |
Contains more Mono. FatMonounsaturated fat | +107.6% |