Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Fajita vs. Dill — In-Depth Nutrition Comparison

Compare

How are fajita and dill different?

  • Fajita is richer in phosphorus, vitamin B12, and vitamin B3, while dill is higher in vitamin A, vitamin C, iron, manganese, and folate.
  • Dill covers your daily need for vitamin A, 154% more than fajita.
  • Fajita has a higher glycemic index (42) than dill (15).

USDA Commodity, chicken fajita strips, frozen and Dill weed, fresh types were used in this article.

Infographic

Fajita vs Dill infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fajita
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 25% 37% 10% 37% 119% 104% 8.6% 91%
Dill
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more ZincZinc +50.5%
Contains more PhosphorusPhosphorus +319.7%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +150%
Contains more CalciumCalcium +1500%
Contains more PotassiumPotassium +159.9%
Contains more IronIron +565.7%
Contains more CopperCopper +386.7%
Contains less SodiumSodium -92.4%
Contains more ManganeseManganese +1815.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fajita
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 25% 49% 90% 44% 89% 68% 0.5% 3% 37%
Dill
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +72.4%
Contains more Vitamin B3Vitamin B3 +204.4%
Contains more Vitamin B5Vitamin B5 +82.9%
Contains more Vitamin B6Vitamin B6 +109.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +39%
Contains more FolateFolate +3650%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Fajita Dill DV% diff.
Vitamin C 0mg 85mg 94%
Iron 0.99mg 6.59mg 70%
Manganese 0.066mg 1.264mg 52%
Vitamin A 0µg 386µg 43%
Folate 4µg 150µg 37%
Sodium 799mg 61mg 32%
Phosphorus 277mg 66mg 30%
Protein 18.56g 3.46g 30%
Selenium 16.7µg 30%
Cholesterol 88mg 0mg 29%
Vitamin B12 0.54µg 0µg 23%
Vitamin B3 4.779mg 1.57mg 20%
Calcium 13mg 208mg 20%
Vitamin B6 0.387mg 0.185mg 16%
Copper 0.03mg 0.146mg 13%
Potassium 284mg 738mg 13%
Choline 67.8mg 12%
Fiber 0g 2.1g 8%
Magnesium 22mg 55mg 8%
Vitamin B5 0.726mg 0.397mg 7%
Saturated fat 1.596g 0.06g 7%
Polyunsaturated fat 1.089g 0.095g 7%
Fats 5.73g 1.12g 7%
Vitamin B2 0.213mg 0.296mg 6%
Calories 135kcal 43kcal 5%
Vitamin B1 0.1mg 0.058mg 4%
Zinc 1.37mg 0.91mg 4%
Monounsaturated fat 2.333g 0.802g 4%
Carbs 2.23g 7.02g 2%
Vitamin E 0.22mg 1%
Net carbs 2.23g 4.92g N/A
Vitamin K 0.2µg 0%
Tryptophan 0.2mg 0.014mg 0%
Threonine 0.452mg 0.068mg 0%
Isoleucine 0.813mg 0.195mg 0%
Leucine 1.56mg 0.159mg 0%
Lysine 1.857mg 0.246mg 0%
Methionine 0.552mg 0.011mg 0%
Phenylalanine 0.763mg 0.065mg 0%
Valine 0.847mg 0.154mg 0%
Histidine 0.68mg 0.071mg 0%
Omega-3 - DPA 0.007g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Fajita
3
19% 6% 2% 71% 3%
Protein: 18.56 g
Fats: 5.73 g
Carbs: 2.23 g
Water: 70.6 g
Other: 2.88 g
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +436.4%
Contains more FatsFats +411.6%
Contains more OtherOther +17.6%
Contains more CarbsCarbs +214.8%
Contains more WaterWater +21.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Fajita
2
32% 46% 22%
Saturated fat: Sat. Fat 1.596 g
Monounsaturated fat: Mono. Fat 2.333 g
Polyunsaturated fat: Poly. Fat 1.089 g
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Mono. FatMonounsaturated fat +190.9%
Contains more Poly. FatPolyunsaturated fat +1046.3%
Contains less Sat. FatSaturated fat -96.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.