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Fajita vs. Sea bass — In-Depth Nutrition Comparison

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Differences between fajita and sea bass

  • Fajita has more vitamin B3, vitamin B2, and zinc, while sea bass has more vitamin B12, selenium, and magnesium.
  • Sea bass's daily need coverage for vitamin B12 is 161% higher.
  • Sea bass contains 9 times less sodium than fajita. Fajita contains 799mg of sodium, while sea bass contains 88mg.
  • Sea bass has a lower glycemic index. The glycemic index of sea bass is 0, while the glycemic index of fajita is 42.

The food types used in this comparison are USDA Commodity, chicken fajita strips, frozen and Fish, bass, striped, cooked, dry heat.

Infographic

Fajita vs Sea bass infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fajita
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 25% 37% 10% 37% 119% 104% 8.6% 91%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Contains more ZincZinc +168.6%
Contains more ManganeseManganese +247.4%
Contains more MagnesiumMagnesium +131.8%
Contains more CalciumCalcium +46.2%
Contains more PotassiumPotassium +15.5%
Contains more CopperCopper +33.3%
Contains less SodiumSodium -89%
Contains more SeleniumSelenium +180.2%
~equal in Iron ~1.08mg
~equal in Phosphorus ~254mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fajita
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 25% 49% 90% 44% 89% 68% 0.5% 3% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +475.7%
Contains more Vitamin B3Vitamin B3 +86.8%
Contains more Vitamin B6Vitamin B6 +11.8%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +15%
Contains more Vitamin B5Vitamin B5 +19.1%
Contains more Vitamin B12Vitamin B12 +716.7%
Contains more FolateFolate +150%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Fajita Sea bass DV% diff.
Vitamin B12 0.54µg 4.41µg 161%
Selenium 16.7µg 46.8µg 55%
Sodium 799mg 88mg 31%
Vitamin B3 4.779mg 2.558mg 14%
Vitamin B2 0.213mg 0.037mg 14%
Choline 67.8mg 12%
Zinc 1.37mg 0.51mg 8%
Protein 18.56g 22.73g 8%
Magnesium 22mg 51mg 7%
Cholesterol 88mg 103mg 5%
Saturated fat 1.596g 0.65g 4%
Monounsaturated fat 2.333g 0.846g 4%
Fats 5.73g 2.99g 4%
Phosphorus 277mg 254mg 3%
Vitamin A 0µg 31µg 3%
Vitamin B6 0.387mg 0.346mg 3%
Vitamin B5 0.726mg 0.865mg 3%
Folate 4µg 10µg 2%
Manganese 0.066mg 0.019mg 2%
Polyunsaturated fat 1.089g 1.005g 1%
Calories 135kcal 124kcal 1%
Vitamin B1 0.1mg 0.115mg 1%
Vitamin E 0.22mg 1%
Copper 0.03mg 0.04mg 1%
Iron 0.99mg 1.08mg 1%
Potassium 284mg 328mg 1%
Calcium 13mg 19mg 1%
Carbs 2.23g 0g 1%
Net carbs 2.23g 0g N/A
Vitamin K 0.2µg 0%
Tryptophan 0.2mg 0.255mg 0%
Threonine 0.452mg 0.997mg 0%
Isoleucine 0.813mg 1.047mg 0%
Leucine 1.56mg 1.848mg 0%
Lysine 1.857mg 2.088mg 0%
Methionine 0.552mg 0.673mg 0%
Phenylalanine 0.763mg 0.887mg 0%
Valine 0.847mg 1.171mg 0%
Histidine 0.68mg 0.669mg 0%
Omega-3 - EPA 0g 0.217g N/A
Omega-3 - DHA 0g 0.75g N/A
Omega-3 - DPA 0.007g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Fajita
3
19% 6% 2% 71% 3%
Protein: 18.56 g
Fats: 5.73 g
Carbs: 2.23 g
Water: 70.6 g
Other: 2.88 g
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Contains more FatsFats +91.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +213%
Contains more ProteinProtein +22.5%
~equal in Water ~73.36g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Fajita
2
32% 46% 22%
Saturated fat: Sat. Fat 1.596 g
Monounsaturated fat: Mono. Fat 2.333 g
Polyunsaturated fat: Poly. Fat 1.089 g
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Contains more Mono. FatMonounsaturated fat +175.8%
Contains less Sat. FatSaturated fat -59.3%
~equal in Polyunsaturated fat ~1.005g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.