Fajita vs. Flank steak — In-Depth Nutrition Comparison
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Differences between fajita and flank steak
- Fajita has more phosphorus, while flank steak has more vitamin B12, zinc, selenium, vitamin B3, vitamin B6, iron, and choline.
- Flank steak's daily need coverage for vitamin B12 is 45% higher.
- Flank steak contains 14 times less sodium than fajita. Fajita contains 799mg of sodium, while flank steak contains 56mg.
- Flank steak has a lower glycemic index. The glycemic index of flank steak is 0, while the glycemic index of fajita is 42.
The food types used in this comparison are USDA Commodity, chicken fajita strips, frozen and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PhosphorusPhosphorus | +31.9% |
| Contains more ManganeseManganese | +633.3% |
| Contains more CalciumCalcium | +53.8% |
| Contains more PotassiumPotassium | +19.4% |
| Contains more IronIron | +75.8% |
| Contains more CopperCopper | +173.3% |
| Contains more ZincZinc | +257.7% |
| Contains less SodiumSodium | -93% |
| Contains more SeleniumSelenium | +76% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +33.3% |
| Contains more Vitamin B2Vitamin B2 | +60.2% |
| Contains more Vitamin B5Vitamin B5 | +33.2% |
| Contains more Vitamin EVitamin E | +72.7% |
| Contains more Vitamin B3Vitamin B3 | +54.1% |
| Contains more Vitamin B6Vitamin B6 | +49.6% |
| Contains more Vitamin B12Vitamin B12 | +201.9% |
| Contains more Vitamin KVitamin K | +600% |
| Contains more FolateFolate | +125% |
| Contains more CholineCholine | +55.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.56 g
Fats:
5.73 g
Carbs:
2.23 g
Water:
70.6 g
Other:
2.88 g
Protein:
27.66 g
Fats:
8.23 g
Carbs:
0 g
Water:
64.17 g
Other:
0 g
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +-4900% |
| Contains more ProteinProtein | +49% |
| Contains more FatsFats | +43.6% |
~equal in
Water
~64.17g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.596 g
Monounsaturated fat:
Mono. Fat
2.333 g
Polyunsaturated fat:
Poly. Fat
1.089 g
Saturated fat:
Sat. Fat
3.395 g
Monounsaturated fat:
Mono. Fat
3.317 g
Polyunsaturated fat:
Poly. Fat
0.322 g
| Contains less Sat. FatSaturated fat | -53% |
| Contains more Poly. FatPolyunsaturated fat | +238.2% |
| Contains more Mono. FatMonounsaturated fat | +42.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Saturated fat |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.54µg | 1.63µg | 45% |
| Zinc | 1.37mg | 4.9mg | 32% |
| Sodium | 799mg | 56mg | 32% |
| Selenium | 16.7µg | 29.4µg | 23% |
| Protein | 18.56g | 27.66g | 18% |
| Vitamin B3 | 4.779mg | 7.363mg | 16% |
| Vitamin B6 | 0.387mg | 0.579mg | 15% |
| Phosphorus | 277mg | 210mg | 10% |
| Iron | 0.99mg | 1.74mg | 9% |
| Saturated fat | 1.596g | 3.395g | 8% |
| Choline | 67.8mg | 105.4mg | 7% |
| Copper | 0.03mg | 0.082mg | 6% |
| Vitamin B2 | 0.213mg | 0.133mg | 6% |
| Polyunsaturated fat | 1.089g | 0.322g | 5% |
| Vitamin B5 | 0.726mg | 0.545mg | 4% |
| Fats | 5.73g | 8.23g | 4% |
| Calories | 135kcal | 192kcal | 3% |
| Cholesterol | 88mg | 79mg | 3% |
| Vitamin B1 | 0.1mg | 0.075mg | 2% |
| Monounsaturated fat | 2.333g | 3.317g | 2% |
| Potassium | 284mg | 339mg | 2% |
| Manganese | 0.066mg | 0.009mg | 2% |
| Vitamin E | 0.22mg | 0.38mg | 1% |
| Calcium | 13mg | 20mg | 1% |
| Vitamin K | 0.2µg | 1.4µg | 1% |
| Folate | 4µg | 9µg | 1% |
| Carbs | 2.23g | 0g | 1% |
| Net carbs | 2.23g | 0g | N/A |
| Magnesium | 22mg | 23mg | 0% |
| Tryptophan | 0.2mg | 0.182mg | 0% |
| Threonine | 0.452mg | 1.105mg | 0% |
| Isoleucine | 0.813mg | 1.259mg | 0% |
| Leucine | 1.56mg | 2.201mg | 0% |
| Lysine | 1.857mg | 2.338mg | 0% |
| Methionine | 0.552mg | 0.72mg | 0% |
| Phenylalanine | 0.763mg | 1.093mg | 0% |
| Valine | 0.847mg | 1.372mg | 0% |
| Histidine | 0.68mg | 0.883mg | 0% |
| Omega-3 - DPA | 0.007g | 0g | N/A |
| Omega-6 - Eicosadienoic acid | 0.01g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
31%
49%
Minerals Daily Need Coverage Score
45%
54%
Comparison summary
Which food is lower in Cholesterol?
Flank steak is lower in Cholesterol (difference - 9mg)
Which food contains less Sodium?
Flank steak contains less Sodium (difference - 743mg)
Which food is lower in glycemic index?
Flank steak is lower in glycemic index (difference - 42)
Which food is richer in minerals?
Flank steak is relatively richer in minerals
Which food is richer in vitamins?
Flank steak is relatively richer in vitamins
Which food is lower in Saturated fat?
Fajita is lower in Saturated fat (difference - 1.799g)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
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The foods are relatively equal in price ($)