Fajita vs. Porterhouse steak — In-Depth Nutrition Comparison
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Important differences between Fajita and Porterhouse steak
- Fajita has more Phosphorus, and Vitamin B5, however, Porterhouse steak has more Vitamin B12, Zinc, Iron, Copper, and Selenium.
- Porterhouse steak's daily need coverage for Vitamin B12 is 68% more.
- Fajita has 12 times more Sodium than Porterhouse steak. Fajita has 799mg of Sodium, while Porterhouse steak has 65mg.
The food varieties used in the comparison are USDA Commodity, chicken fajita strips, frozen and Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+85.7%
Contains
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Phosphorus
+43.5%
Contains
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Manganese
+340%
Contains
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Iron
+197%
Contains
less
Sodium
-91.9%
Contains
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Zinc
+232.8%
Contains
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Copper
+333.3%
Contains
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Selenium
+17.4%
Equal in Magnesium - 22
Equal in Potassium - 299
Contains
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Calcium
+85.7%
Contains
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Phosphorus
+43.5%
Contains
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Manganese
+340%
Contains
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Iron
+197%
Contains
less
Sodium
-91.9%
Contains
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Zinc
+232.8%
Contains
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Copper
+333.3%
Contains
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Selenium
+17.4%
Equal in Magnesium - 22
Equal in Potassium - 299
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin E
+22.2%
Contains
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Vitamin B3
+13.5%
Contains
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Vitamin B5
+131.2%
Contains
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Folate
+75%
Contains
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Vitamin B12
+303.7%
Equal in Vitamin B1 - 0.099
Equal in Vitamin B2 - 0.228
Equal in Vitamin B6 - 0.365
Contains
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Vitamin E
+22.2%
Contains
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Vitamin B3
+13.5%
Contains
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Vitamin B5
+131.2%
Contains
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Folate
+75%
Contains
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Vitamin B12
+303.7%
Equal in Vitamin B1 - 0.099
Equal in Vitamin B2 - 0.228
Equal in Vitamin B6 - 0.365
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+∞%
Contains
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Water
+29.2%
Contains
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Other
+36.5%
Contains
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Protein
+29.1%
Contains
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Fats
+236.3%
Protein:
18.56 g
Fats:
5.73 g
Carbs:
2.23 g
Water:
70.6 g
Other:
2.88 g
Protein:
23.96 g
Fats:
19.27 g
Carbs:
0 g
Water:
54.66 g
Other:
2.11 g
Contains
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Carbs
+∞%
Contains
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Water
+29.2%
Contains
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Other
+36.5%
Contains
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Protein
+29.1%
Contains
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Fats
+236.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-78%
Contains
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Polyunsaturated fat
+57.8%
Contains
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Monounsaturated Fat
+270.8%
Saturated Fat:
1.596 g
Monounsaturated Fat:
2.333 g
Polyunsaturated fat:
1.089 g
Saturated Fat:
7.271 g
Monounsaturated Fat:
8.65 g
Polyunsaturated fat:
0.69 g
Contains
less
Saturated Fat
-78%
Contains
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Polyunsaturated fat
+57.8%
Contains
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Monounsaturated Fat
+270.8%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Lower in Saturated Fat |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 2.23g | 0g |
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| Protein | 18.56g | 23.96g |
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| Fats | 5.73g | 19.27g |
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| Carbs | 2.23g | 0g |
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| Calories | 135kcal | 276kcal |
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| Calcium | 13mg | 7mg |
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| Iron | 0.99mg | 2.94mg |
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| Magnesium | 22mg | 22mg | |
| Phosphorus | 277mg | 193mg |
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| Potassium | 284mg | 299mg |
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| Sodium | 799mg | 65mg |
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| Zinc | 1.37mg | 4.56mg |
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| Copper | 0.03mg | 0.13mg |
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| Manganese | 0.066mg | 0.015mg |
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| Selenium | 16.7µg | 19.6µg |
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| Vitamin E | 0.22mg | 0.18mg |
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| Vitamin B1 | 0.1mg | 0.099mg |
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| Vitamin B2 | 0.213mg | 0.228mg |
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| Vitamin B3 | 4.779mg | 4.21mg |
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| Vitamin B5 | 0.726mg | 0.314mg |
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| Vitamin B6 | 0.387mg | 0.365mg |
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| Folate | 4µg | 7µg |
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| Vitamin B12 | 0.54µg | 2.18µg |
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| Vitamin K | 0.2µg |
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| Tryptophan | 0.2mg | 0.259mg |
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| Threonine | 0.452mg | 1.104mg |
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| Isoleucine | 0.813mg | 1.228mg |
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| Leucine | 1.56mg | 2.105mg |
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| Lysine | 1.857mg | 2.233mg |
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| Methionine | 0.552mg | 0.676mg |
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| Phenylalanine | 0.763mg | 1.033mg |
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| Valine | 0.847mg | 1.288mg |
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| Histidine | 0.68mg | 0.775mg |
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| Cholesterol | 88mg | 67mg |
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| Saturated Fat | 1.596g | 7.271g |
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| Omega-3 - DPA | 0.007g | 0g |
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| Monounsaturated Fat | 2.333g | 8.65g |
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| Polyunsaturated fat | 1.089g | 0.69g |
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| Omega-6 - Eicosadienoic acid | 0.01g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
31%
45%
Minerals Daily Need Coverage Score
45%
52%
Comparison summary
Which food contains less Sodium?
Porterhouse steak contains less Sodium (difference - 734mg)
Which food is lower in Cholesterol?
Porterhouse steak is lower in Cholesterol (difference - 21mg)
Which food is lower in glycemic index?
Porterhouse steak is lower in glycemic index (difference - 42)
Which food is lower in Saturated Fat?
Fajita is lower in Saturated Fat (difference - 5.675g)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.