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Fajita vs. Ravioli — In-Depth Nutrition Comparison

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Important differences between fajita and ravioli

  • Fajita has more phosphorus, selenium, vitamin B3, vitamin B6, vitamin B12, choline, and vitamin B2; however, ravioli has more copper.
  • Fajita's daily need coverage for phosphorus is 32% more.
  • Fajita has 29 times more cholesterol than ravioli. Fajita has 88mg of cholesterol, while ravioli has 3mg.

The food varieties used in the comparison are USDA Commodity, chicken fajita strips, frozen and Ravioli, cheese-filled, canned.

Infographic

Fajita vs Ravioli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fajita
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 25% 37% 10% 37% 119% 104% 8.6% 91%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +46.7%
Contains more PotassiumPotassium +22.4%
Contains more IronIron +33.8%
Contains more ZincZinc +280.6%
Contains more PhosphorusPhosphorus +454%
Contains more SeleniumSelenium +377.1%
Contains more CalciumCalcium +153.8%
Contains more CopperCopper +373.3%
Contains less SodiumSodium -61.7%
Contains more ManganeseManganese +166.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fajita
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 25% 49% 90% 44% 89% 68% 0.5% 3% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin B1Vitamin B1 +35.1%
Contains more Vitamin B2Vitamin B2 +166.3%
Contains more Vitamin B3Vitamin B3 +350.8%
Contains more Vitamin B5Vitamin B5 +166.9%
Contains more Vitamin B6Vitamin B6 +279.4%
Contains more Vitamin B12Vitamin B12 +1700%
Contains more CholineCholine +613.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +286.4%
Contains more Vitamin KVitamin K +1050%
Contains more FolateFolate +400%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Fajita Ravioli DV% diff.
Phosphorus 277mg 50mg 32%
Protein 18.56g 2.48g 32%
Cholesterol 88mg 3mg 28%
Selenium 16.7µg 3.5µg 24%
Vitamin B3 4.779mg 1.06mg 23%
Vitamin B6 0.387mg 0.102mg 22%
Vitamin B12 0.54µg 0.03µg 21%
Sodium 799mg 306mg 21%
Copper 0.03mg 0.142mg 12%
Choline 67.8mg 9.5mg 11%
Vitamin B2 0.213mg 0.08mg 10%
Zinc 1.37mg 0.36mg 9%
Vitamin B5 0.726mg 0.272mg 9%
Fats 5.73g 1.45g 7%
Polyunsaturated fat 1.089g 0.182g 6%
Monounsaturated fat 2.333g 0.418g 5%
Manganese 0.066mg 0.176mg 5%
Fiber 0g 1.3g 5%
Folate 4µg 20µg 4%
Saturated fat 1.596g 0.723g 4%
Carbs 2.23g 13.64g 4%
Vitamin E 0.22mg 0.85mg 4%
Calories 135kcal 77kcal 3%
Iron 0.99mg 0.74mg 3%
Vitamin B1 0.1mg 0.074mg 2%
Vitamin K 0.2µg 2.3µg 2%
Potassium 284mg 232mg 2%
Calcium 13mg 33mg 2%
Magnesium 22mg 15mg 2%
Vitamin A 0µg 10µg 1%
Net carbs 2.23g 12.34g N/A
Sugar 0g 3.72g N/A
Tryptophan 0.2mg 0%
Threonine 0.452mg 0%
Isoleucine 0.813mg 0%
Leucine 1.56mg 0%
Lysine 1.857mg 0%
Methionine 0.552mg 0%
Phenylalanine 0.763mg 0%
Valine 0.847mg 0%
Histidine 0.68mg 0%
Omega-3 - DPA 0.007g 0g N/A
Omega-6 - Eicosadienoic acid 0.01g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Fajita
3
19% 6% 2% 71% 3%
Protein: 18.56 g
Fats: 5.73 g
Carbs: 2.23 g
Water: 70.6 g
Other: 2.88 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +648.4%
Contains more FatsFats +295.2%
Contains more OtherOther +89.5%
Contains more CarbsCarbs +511.7%
Contains more WaterWater +14.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Fajita
2
32% 46% 22%
Saturated fat: Sat. Fat 1.596 g
Monounsaturated fat: Mono. Fat 2.333 g
Polyunsaturated fat: Poly. Fat 1.089 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +458.1%
Contains more Poly. FatPolyunsaturated fat +498.4%
Contains less Sat. FatSaturated fat -54.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.