Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Feijoa vs. Rapini — In-Depth Nutrition Comparison

Compare

Significant differences between feijoa and rapini

  • Feijoa has more fiber and vitamin C; however, rapini is richer in vitamin K, vitamin A, iron, folate, manganese, vitamin B1, vitamin E, and calcium.
  • Rapini covers your daily vitamin K needs 184% more than feijoa.
  • Rapini has 2 times less fiber than feijoa. Feijoa has 6.4g of fiber, while rapini has 2.7g.

Specific food types used in this comparison are Feijoa, raw and Broccoli raab, raw.

Infographic

Feijoa vs Rapini infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Rapini
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 32% 17% 80% 14% 21% 31% 4.3% 52% 5.5%
Contains less SodiumSodium -90.9%
Contains more MagnesiumMagnesium +144.4%
Contains more CalciumCalcium +535.3%
Contains more PotassiumPotassium +14%
Contains more IronIron +1428.6%
Contains more CopperCopper +16.7%
Contains more ZincZinc +1183.3%
Contains more PhosphorusPhosphorus +284.2%
Contains more ManganeseManganese +370.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Rapini
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 67% 44% 32% 0% 41% 30% 23% 19% 39% 0% 560% 62% 10%
Contains more Vitamin CVitamin C +62.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +912.5%
Contains more Vitamin B1Vitamin B1 +2600%
Contains more Vitamin B2Vitamin B2 +616.7%
Contains more Vitamin B3Vitamin B3 +313.9%
Contains more Vitamin B5Vitamin B5 +38.2%
Contains more Vitamin B6Vitamin B6 +155.2%
Contains more Vitamin KVitamin K +6300%
Contains more FolateFolate +260.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Feijoa Rapini DV% diff.
Vitamin K 3.5µg 224µg 184%
Iron 0.14mg 2.14mg 25%
Folate 23µg 83µg 15%
Vitamin A 0µg 131µg 15%
Fiber 6.4g 2.7g 15%
Manganese 0.084mg 0.395mg 14%
Vitamin C 32.9mg 20.2mg 14%
Vitamin B1 0.006mg 0.162mg 13%
Vitamin E 0.16mg 1.62mg 10%
Calcium 17mg 108mg 9%
Vitamin B2 0.018mg 0.129mg 9%
Vitamin B6 0.067mg 0.171mg 8%
Phosphorus 19mg 73mg 8%
Zinc 0.06mg 0.77mg 6%
Vitamin B3 0.295mg 1.221mg 6%
Protein 0.71g 3.17g 5%
Carbs 15.21g 2.85g 4%
Magnesium 9mg 22mg 3%
Choline 18.3mg 3%
Fructose 2.95g 0.17g 3%
Vitamin B5 0.233mg 0.322mg 2%
Calories 61kcal 22kcal 2%
Selenium 1µg 2%
Copper 0.036mg 0.042mg 1%
Potassium 172mg 196mg 1%
Sodium 3mg 33mg 1%
Fats 0.42g 0.49g 0%
Net carbs 8.81g 0.15g N/A
Sugar 8.2g 0.38g N/A
Saturated fat 0.104g 0.05g 0%
Monounsaturated fat 0.056g 0.026g 0%
Polyunsaturated fat 0.136g 0.13g 0%
Tryptophan 0.007mg 0.043mg 0%
Threonine 0.019mg 0.106mg 0%
Isoleucine 0.019mg 0.104mg 0%
Leucine 0.028mg 0.17mg 0%
Lysine 0.038mg 0.198mg 0%
Methionine 0.007mg 0.048mg 0%
Phenylalanine 0.019mg 0.128mg 0%
Valine 0.019mg 0.153mg 0%
Histidine 0.009mg 0.066mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Rapini
4
3% 3% 93%
Protein: 3.17 g
Fats: 0.49 g
Carbs: 2.85 g
Water: 92.55 g
Other: 0.94 g
Contains more CarbsCarbs +433.7%
Contains more ProteinProtein +346.5%
Contains more FatsFats +16.7%
Contains more WaterWater +11.1%
Contains more OtherOther +147.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
2
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Rapini
1
24% 13% 63%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains more Mono. FatMonounsaturated fat +115.4%
Contains less Sat. FatSaturated fat -51.9%
~equal in Polyunsaturated fat ~0.13g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Feijoa
3
36% 28% 36%
Starch: 0 g
Sucrose: 2.93 g
Glucose: 2.32 g
Fructose: 2.95 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Rapini
0
29% 26% 45%
Starch: 0 g
Sucrose: 0.11 g
Glucose: 0.1 g
Fructose: 0.17 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +2563.6%
Contains more GlucoseGlucose +2220%
Contains more FructoseFructose +1635.3%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Rapini - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170381/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.