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Feijoa vs. Crackers — In-Depth Nutrition Comparison

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Summary of differences between feijoa and crackers

  • Feijoa has more vitamin C; however, crackers are higher in vitamin K, iron, vitamin B1, vitamin B2, phosphorus, vitamin B3, and vitamin E.
  • Crackers cover your daily need for vitamin K, 55% more than feijoa.
  • Feijoa has less saturated fat.
  • The glycemic index of crackers is higher.

These are the specific foods used in this comparison Feijoa, raw and Crackers, standard snack-type, regular.

Infographic

Feijoa vs Crackers infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 36% 10% 151% 35% 13% 106% 95% 64% 37%
Contains more PotassiumPotassium +45.8%
Contains less SodiumSodium -99.6%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +605.9%
Contains more IronIron +2778.6%
Contains more CopperCopper +188.9%
Contains more ZincZinc +716.7%
Contains more PhosphorusPhosphorus +1205.3%
Contains more ManganeseManganese +484.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 61% 0% 104% 105% 82% 25% 15% 0% 173% 69% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1793.8%
Contains more Vitamin B1Vitamin B1 +6833.3%
Contains more Vitamin B2Vitamin B2 +2433.3%
Contains more Vitamin B3Vitamin B3 +1375.3%
Contains more Vitamin B5Vitamin B5 +79%
Contains more Vitamin KVitamin K +1880%
Contains more FolateFolate +300%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.063mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Feijoa Crackers DV% diff.
Polyunsaturated fat 0.136g 13.137g 87%
Vitamin K 3.5µg 69.3µg 55%
Iron 0.14mg 4.03mg 49%
Fats 0.42g 26.43g 40%
Vitamin C 32.9mg 0mg 37%
Vitamin B2 0.018mg 0.456mg 34%
Vitamin B1 0.006mg 0.416mg 34%
Phosphorus 19mg 248mg 33%
Sodium 3mg 726mg 31%
Vitamin B3 0.295mg 4.352mg 25%
Saturated fat 0.104g 5.562g 25%
Calories 61kcal 510kcal 22%
Starch 0g 49.69g 20%
Vitamin E 0.16mg 3.03mg 19%
Manganese 0.084mg 0.491mg 18%
Folate 23µg 92µg 17%
Monounsaturated fat 0.056g 6.553g 16%
Fiber 6.4g 2.3g 16%
Carbs 15.21g 61.3g 15%
Protein 0.71g 6.64g 12%
Selenium 6.7µg 12%
Calcium 17mg 120mg 10%
Copper 0.036mg 0.104mg 8%
Vitamin B5 0.233mg 0.417mg 4%
Zinc 0.06mg 0.49mg 4%
Fructose 2.95g 0.29g 3%
Choline 9.6mg 2%
Potassium 172mg 118mg 2%
Magnesium 9mg 18mg 2%
Net carbs 8.81g 59g N/A
Sugar 8.2g 8.18g N/A
Vitamin B6 0.067mg 0.063mg 0%
Trans fat 0g 1.076g N/A
Tryptophan 0.007mg 0.084mg 0%
Threonine 0.019mg 0.193mg 0%
Isoleucine 0.019mg 0.246mg 0%
Leucine 0.028mg 0.471mg 0%
Lysine 0.038mg 0.103mg 0%
Methionine 0.007mg 0.112mg 0%
Phenylalanine 0.019mg 0.331mg 0%
Valine 0.019mg 0.294mg 0%
Histidine 0.009mg 0.145mg 0%
Omega-3 - ALA 0.029g 1.485g N/A
Omega-6 - Gamma-linoleic acid 0g 0.062g N/A
Omega-6 - Eicosadienoic acid 0g 0.009g N/A
Omega-6 - Linoleic acid 0.107g 11.48g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
7% 26% 61% 3% 2%
Protein: 6.64 g
Fats: 26.43 g
Carbs: 61.3 g
Water: 3.14 g
Other: 2.49 g
Contains more WaterWater +2552.2%
Contains more ProteinProtein +835.2%
Contains more FatsFats +6192.9%
Contains more CarbsCarbs +303%
Contains more OtherOther +555.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
22% 26% 52%
Saturated fat: Sat. Fat 5.562 g
Monounsaturated fat: Mono. Fat 6.553 g
Polyunsaturated fat: Poly. Fat 13.137 g
Contains less Sat. FatSaturated fat -98.1%
Contains more Mono. FatMonounsaturated fat +11601.8%
Contains more Poly. FatPolyunsaturated fat +9559.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Feijoa
2
36% 28% 36%
Starch: 0 g
Sucrose: 2.93 g
Glucose: 2.32 g
Fructose: 2.95 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
86% 12%
Starch: 49.69 g
Sucrose: 6.95 g
Glucose: 0.47 g
Fructose: 0.29 g
Lactose: 0 g
Maltose: 0.48 g
Galactose: 0 g
Contains more GlucoseGlucose +393.6%
Contains more FructoseFructose +917.2%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +137.2%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Crackers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174982/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.