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Feijoa vs. Cream pie — In-Depth Nutrition Comparison

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The main differences between feijoa and cream pie

  • Feijoa has more vitamin C and fiber; however, cream pie has more iron, vitamin B2, copper, phosphorus, vitamin B1, and vitamin E.
  • Daily need coverage for saturated fat for cream pie is 62% higher.
  • Feijoa is lower in sodium.

Food types used in this article are Feijoa, raw and Pie, chocolate creme, commercially prepared.

Infographic

Feijoa vs Cream pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 20% 14% 56% 39% 12% 34% 35% 21% 33%
Contains less SodiumSodium -98.9%
Contains more MagnesiumMagnesium +111.1%
Contains more CalciumCalcium +288.2%
Contains more IronIron +964.3%
Contains more CopperCopper +227.8%
Contains more ZincZinc +633.3%
Contains more PhosphorusPhosphorus +315.8%
Contains more ManganeseManganese +91.7%
~equal in Potassium ~161mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 22% 1.5% 22% 32% 11% 14% 4.6% 15% 24% 14% 9.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +235%
Contains more FolateFolate +21.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +581.3%
Contains more Vitamin B1Vitamin B1 +1350%
Contains more Vitamin B2Vitamin B2 +677.8%
Contains more Vitamin B3Vitamin B3 +105.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +171.4%
~equal in Vitamin B5 ~0.232mg

All nutrients comparison - raw data values

Nutrient Feijoa Cream pie DV% diff.
Saturated fat 0.104g 12.449g 56%
Vitamin C 32.9mg 0mg 37%
Fats 0.42g 22.41g 34%
Fiber 6.4g 0.8g 22%
Monounsaturated fat 0.056g 7.336g 18%
Iron 0.14mg 1.49mg 17%
Calories 61kcal 353kcal 15%
Selenium 6µg 11%
Sodium 3mg 266mg 11%
Phosphorus 19mg 79mg 9%
Copper 0.036mg 0.118mg 9%
Vitamin B2 0.018mg 0.14mg 9%
Carbs 15.21g 38.44g 8%
Protein 0.71g 4.15g 7%
Polyunsaturated fat 0.136g 1.149g 7%
Vitamin B1 0.006mg 0.087mg 7%
Vitamin E 0.16mg 1.09mg 6%
Vitamin B12 0µg 0.12µg 5%
Vitamin A 0µg 46µg 5%
Calcium 17mg 66mg 5%
Vitamin K 3.5µg 9.5µg 5%
Cholesterol 0mg 12mg 4%
Fructose 2.95g 4%
Vitamin B6 0.067mg 0.02mg 4%
Choline 17.9mg 3%
Manganese 0.084mg 0.161mg 3%
Zinc 0.06mg 0.44mg 3%
Magnesium 9mg 19mg 2%
Vitamin B3 0.295mg 0.605mg 2%
Vitamin D 0.1µg 1%
Folate 23µg 19µg 1%
Net carbs 8.81g 37.64g N/A
Vitamin D 3IU 0%
Potassium 172mg 161mg 0%
Sugar 8.2g 27.39g N/A
Vitamin B5 0.233mg 0.232mg 0%
Trans fat 0g 2.49g N/A
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.019mg 0%
Leucine 0.028mg 0%
Lysine 0.038mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.019mg 0%
Valine 0.019mg 0%
Histidine 0.009mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
4% 22% 38% 34%
Protein: 4.15 g
Fats: 22.41 g
Carbs: 38.44 g
Water: 33.92 g
Other: 1.08 g
Contains more WaterWater +145.5%
Contains more ProteinProtein +484.5%
Contains more FatsFats +5235.7%
Contains more CarbsCarbs +152.7%
Contains more OtherOther +184.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
59% 35% 5%
Saturated fat: Sat. Fat 12.449 g
Monounsaturated fat: Mono. Fat 7.336 g
Polyunsaturated fat: Poly. Fat 1.149 g
Contains less Sat. FatSaturated fat -99.2%
Contains more Mono. FatMonounsaturated fat +13000%
Contains more Poly. FatPolyunsaturated fat +744.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Cream pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175014/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.