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Fennel vs. Baker's yeast — In-Depth Nutrition Comparison

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Differences between fennel and baker's yeast

  • Fennel has more vitamin K, while baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, iron, and vitamin B6.
  • Baker's yeast's daily need coverage for folate is 190% higher.

The food types used in this comparison are Fennel, bulb, raw and Leavening agents, yeast, baker's, compressed.

Infographic

Fennel vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fennel
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 15% 37% 27% 22% 5.5% 21% 6.8% 25% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more CalciumCalcium +157.9%
Contains more MagnesiumMagnesium +135.3%
Contains more PotassiumPotassium +45.2%
Contains more IronIron +345.2%
Contains more CopperCopper +124.2%
Contains more ZincZinc +4885%
Contains more PhosphorusPhosphorus +572%
Contains less SodiumSodium -42.3%
Contains more SeleniumSelenium +1057.1%
~equal in Manganese ~0.2mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fennel
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 16% 12% 0% 2.5% 7.4% 12% 14% 11% 0% 157% 20% 7.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin CVitamin C +11900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +18700%
Contains more Vitamin B2Vitamin B2 +3431.3%
Contains more Vitamin B3Vitamin B3 +1821.9%
Contains more Vitamin B5Vitamin B5 +2012.1%
Contains more Vitamin B6Vitamin B6 +814.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +2807.4%
Contains more CholineCholine +142.4%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Fennel Baker's yeast DV% diff.
Folate 27µg 785µg 190%
Vitamin B1 0.01mg 1.88mg 156%
Vitamin B5 0.232mg 4.9mg 93%
Zinc 0.2mg 9.97mg 89%
Vitamin B2 0.032mg 1.13mg 84%
Vitamin B3 0.64mg 12.3mg 73%
Vitamin K 62.8µg 0µg 52%
Phosphorus 50mg 336mg 41%
Iron 0.73mg 3.25mg 32%
Vitamin B6 0.047mg 0.43mg 29%
Fiber 3.1g 8.1g 20%
Protein 1.24g 8.4g 14%
Selenium 0.7µg 8.1µg 13%
Vitamin C 12mg 0.1mg 13%
Copper 0.066mg 0.148mg 9%
Potassium 414mg 601mg 6%
Magnesium 17mg 40mg 5%
Vitamin A 48µg 0µg 5%
Calories 31kcal 105kcal 4%
Vitamin E 0.58mg 0mg 4%
Carbs 7.3g 18.1g 4%
Calcium 49mg 19mg 3%
Fats 0.2g 1.9g 3%
Choline 13.2mg 32mg 3%
Monounsaturated fat 0.068g 1.047g 2%
Sodium 52mg 30mg 1%
Polyunsaturated fat 0.169g 0.004g 1%
Saturated fat 0.09g 0.243g 1%
Net carbs 4.2g 10g N/A
Sugar 3.93g 0g N/A
Manganese 0.191mg 0.2mg 0%
Vitamin B12 0µg 0.01µg 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Fennel
1
7% 90%
Protein: 1.24 g
Fats: 0.2 g
Carbs: 7.3 g
Water: 90.21 g
Other: 1.05 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more WaterWater +30.7%
Contains more ProteinProtein +577.4%
Contains more FatsFats +850%
Contains more CarbsCarbs +147.9%
Contains more OtherOther +147.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Fennel
2
28% 21% 52%
Saturated fat: Sat. Fat 0.09 g
Monounsaturated fat: Mono. Fat 0.068 g
Polyunsaturated fat: Poly. Fat 0.169 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains less Sat. FatSaturated fat -63%
Contains more Poly. FatPolyunsaturated fat +4125%
Contains more Mono. FatMonounsaturated fat +1439.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fennel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169385/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.