Fettuccine vs. Gingerbread — In-Depth Nutrition Comparison
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How are fettuccine and gingerbread different?
- Gingerbread is higher than fettuccine in iron, magnesium, vitamin B6, vitamin B1, potassium, vitamin B2, and folate.
- Gingerbread covers your daily need for iron, 29% more than fettuccine.
- Gingerbread has a higher glycemic index (86) than fettuccine (47).
KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree and Cake, gingerbread, prepared from recipe types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -49.2% |
| Contains more MagnesiumMagnesium | +1066.7% |
| Contains more CalciumCalcium | +153.6% |
| Contains more PotassiumPotassium | +161.3% |
| Contains more IronIron | +380% |
| Contains more ZincZinc | +290% |
| Contains more PhosphorusPhosphorus | +116% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +111.1% |
| Contains more Vitamin B2Vitamin B2 | +131.4% |
| Contains more Vitamin B6Vitamin B6 | +280% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +450% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 0.683mg | 30% | |
| Selenium | 16.3µg | 30% | |
| Iron | 0.6mg | 2.88mg | 29% |
| Polyunsaturated fat | 0.4g | 4.216g | 25% |
| Copper | 0.195mg | 22% | |
| Fats | 2.7g | 16.4g | 21% |
| Monounsaturated fat | 0.9g | 7.124g | 16% |
| Saturated fat | 0.9g | 4.122g | 15% |
| Magnesium | 6mg | 70mg | 15% |
| Calories | 99kcal | 356kcal | 13% |
| Carbs | 14g | 49.2g | 12% |
| Vitamin B6 | 0.05mg | 0.19mg | 11% |
| Vitamin B1 | 0.09mg | 0.19mg | 8% |
| Vitamin B5 | 0.375mg | 8% | |
| Potassium | 168mg | 439mg | 8% |
| Fiber | 2g | 8% | |
| Vitamin B2 | 0.07mg | 0.162mg | 7% |
| Sodium | 166mg | 327mg | 7% |
| Folate | 6µg | 33µg | 7% |
| Cholesterol | 14mg | 32mg | 6% |
| Protein | 6.2g | 3.9g | 5% |
| Calcium | 28mg | 71mg | 4% |
| Phosphorus | 25mg | 54mg | 4% |
| Zinc | 0.1mg | 0.39mg | 3% |
| Vitamin B12 | 0µg | 0.06µg | 3% |
| Vitamin E | 0.45mg | 3% | |
| Vitamin A | 14µg | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Net carbs | 12g | 49.2g | N/A |
| Sugar | 1.3g | N/A | |
| Vitamin B3 | 1.8mg | 1.738mg | 0% |
| Tryptophan | 0.047mg | 0% | |
| Threonine | 0.124mg | 0% | |
| Isoleucine | 0.151mg | 0% | |
| Leucine | 0.279mg | 0% | |
| Lysine | 0.131mg | 0% | |
| Methionine | 0.08mg | 0% | |
| Phenylalanine | 0.195mg | 0% | |
| Valine | 0.173mg | 0% | |
| Histidine | 0.087mg | 0% | |
| Omega-3 - DHA | 0.003g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
Protein:
3.9 g
Fats:
16.4 g
Carbs:
49.2 g
Water:
28 g
Other:
2.5 g
| Contains more ProteinProtein | +59% |
| Contains more WaterWater | +168.6% |
| Contains more FatsFats | +507.4% |
| Contains more CarbsCarbs | +251.4% |
| Contains more OtherOther | +31.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
4.122 g
Monounsaturated fat:
Mono. Fat
7.124 g
Polyunsaturated fat:
Poly. Fat
4.216 g
| Contains less Sat. FatSaturated fat | -78.2% |
| Contains more Mono. FatMonounsaturated fat | +691.6% |
| Contains more Poly. FatPolyunsaturated fat | +954% |
