Fettuccine vs. Millet flour — In-Depth Nutrition Comparison
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How are fettuccine and millet flour different?
- Millet flour has more iron, phosphorus, vitamin B1, magnesium, vitamin B3, vitamin B6, zinc, folate, and fiber than fettuccine.
- Daily need coverage for iron for millet flour is 42% higher.
- Fettuccine contains 42 times more sodium than millet flour. While fettuccine contains 166mg of sodium, millet flour contains only 4mg.
- Fettuccine has a lower glycemic index (47) than millet flour (70).
KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree and Millet flour are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +100% |
Contains more MagnesiumMagnesium | +1883.3% |
Contains more PotassiumPotassium | +33.3% |
Contains more IronIron | +556.7% |
Contains more ZincZinc | +2530% |
Contains more PhosphorusPhosphorus | +1040% |
Contains less SodiumSodium | -97.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +309.1% |
Contains more Vitamin B1Vitamin B1 | +358.9% |
Contains more Vitamin B3Vitamin B3 | +234.4% |
Contains more Vitamin B6Vitamin B6 | +644% |
Contains more FolateFolate | +600% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.535mg | 59% | |
Selenium | 32.7µg | 59% | |
Manganese | 1.002mg | 44% | |
Iron | 0.6mg | 3.94mg | 42% |
Phosphorus | 25mg | 285mg | 37% |
Starch | 69.88g | 29% | |
Magnesium | 6mg | 119mg | 27% |
Vitamin B1 | 0.09mg | 0.413mg | 27% |
Vitamin B3 | 1.8mg | 6.02mg | 26% |
Vitamin B6 | 0.05mg | 0.372mg | 25% |
Vitamin B5 | 1.267mg | 25% | |
Zinc | 0.1mg | 2.63mg | 23% |
Carbs | 14g | 75.12g | 20% |
Polyunsaturated fat | 0.4g | 2.618g | 15% |
Calories | 99kcal | 382kcal | 14% |
Folate | 6µg | 42µg | 9% |
Protein | 6.2g | 10.75g | 9% |
Sodium | 166mg | 4mg | 7% |
Fiber | 2g | 3.5g | 6% |
Cholesterol | 14mg | 5% | |
Saturated fat | 0.9g | 0.536g | 2% |
Vitamin E | 0.45mg | 0.11mg | 2% |
Potassium | 168mg | 224mg | 2% |
Fats | 2.7g | 4.25g | 2% |
Calcium | 28mg | 14mg | 1% |
Vitamin K | 0.8µg | 1% | |
Net carbs | 12g | 71.62g | N/A |
Sugar | 1.3g | 1.66g | N/A |
Vitamin B2 | 0.07mg | 0.073mg | 0% |
Trans fat | 0g | 0.002g | N/A |
Monounsaturated fat | 0.9g | 0.924g | 0% |
Tryptophan | 0.17mg | 0% | |
Threonine | 0.354mg | 0% | |
Isoleucine | 0.473mg | 0% | |
Leucine | 1.537mg | 0% | |
Lysine | 0.144mg | 0% | |
Methionine | 0.319mg | 0% | |
Phenylalanine | 0.675mg | 0% | |
Valine | 0.584mg | 0% | |
Histidine | 0.257mg | 0% | |
Omega-3 - ALA | 0.044g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 2.549g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
Protein:
10.75 g
Fats:
4.25 g
Carbs:
75.12 g
Water:
8.67 g
Other:
1.21 g
Contains more WaterWater | +767.4% |
Contains more OtherOther | +57% |
Contains more ProteinProtein | +73.4% |
Contains more FatsFats | +57.4% |
Contains more CarbsCarbs | +436.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.536 g
Monounsaturated fat:
Mono. Fat
0.924 g
Polyunsaturated fat:
Poly. Fat
2.618 g
Contains less Sat. FatSaturated fat | -40.4% |
Contains more Poly. FatPolyunsaturated fat | +554.5% |
~equal in
Monounsaturated fat
~0.924g