Fettuccine vs. Patty — In-Depth Nutrition Comparison
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How are fettuccine and patty different?
- Fettuccine is higher in fiber; however, patty is richer in vitamin B12, zinc, phosphorus, iron, vitamin B3, vitamin B6, and vitamin B2.
- Daily need coverage for vitamin B12 for patty is 85% higher.
- Fettuccine has less cholesterol.
- Patty has a lower glycemic index (0) than fettuccine (47).
KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree and USDA Commodity, beef, patties (100%), frozen, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +300% |
| Contains more MagnesiumMagnesium | +200% |
| Contains more PotassiumPotassium | +60.1% |
| Contains more IronIron | +221.7% |
| Contains more ZincZinc | +4020% |
| Contains more PhosphorusPhosphorus | +480% |
| Contains less SodiumSodium | -55.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +109.3% |
| Contains more Vitamin B2Vitamin B2 | +128.6% |
| Contains more Vitamin B3Vitamin B3 | +113.7% |
| Contains more Vitamin B6Vitamin B6 | +328% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0µg | 2.05µg | 85% |
| Zinc | 0.1mg | 4.12mg | 37% |
| Selenium | 14.8µg | 27% | |
| Saturated fat | 0.9g | 6.333g | 25% |
| Fats | 2.7g | 15.69g | 20% |
| Phosphorus | 25mg | 145mg | 17% |
| Iron | 0.6mg | 1.93mg | 17% |
| Protein | 6.2g | 14.63g | 17% |
| Monounsaturated fat | 0.9g | 6.861g | 15% |
| Cholesterol | 14mg | 53mg | 13% |
| Vitamin B6 | 0.05mg | 0.214mg | 13% |
| Vitamin B3 | 1.8mg | 3.846mg | 13% |
| Fiber | 2g | 0g | 8% |
| Copper | 0.073mg | 8% | |
| Vitamin B2 | 0.07mg | 0.16mg | 7% |
| Vitamin B5 | 0.309mg | 6% | |
| Calories | 99kcal | 204kcal | 5% |
| Carbs | 14g | 0g | 5% |
| Vitamin B1 | 0.09mg | 0.043mg | 4% |
| Sodium | 166mg | 74mg | 4% |
| Vitamin E | 0.45mg | 3% | |
| Potassium | 168mg | 269mg | 3% |
| Magnesium | 6mg | 18mg | 3% |
| Calcium | 28mg | 7mg | 2% |
| Polyunsaturated fat | 0.4g | 0.643g | 2% |
| Manganese | 0.017mg | 1% | |
| Net carbs | 12g | 0g | N/A |
| Sugar | 1.3g | N/A | |
| Folate | 6µg | 6µg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
Protein:
14.63 g
Fats:
15.69 g
Carbs:
0 g
Water:
64.72 g
Other:
4.96 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +16.2% |
| Contains more ProteinProtein | +136% |
| Contains more FatsFats | +481.1% |
| Contains more OtherOther | +161.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
6.333 g
Monounsaturated fat:
Mono. Fat
6.861 g
Polyunsaturated fat:
Poly. Fat
0.643 g
| Contains less Sat. FatSaturated fat | -85.8% |
| Contains more Mono. FatMonounsaturated fat | +662.3% |
| Contains more Poly. FatPolyunsaturated fat | +60.8% |
