Fettuccine vs. Pork skins — In-Depth Nutrition Comparison
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Summary of differences between fettuccine and pork skins
- Fettuccine has more fiber, while pork skins have more vitamin B12, vitamin B2, phosphorus, and monounsaturated fat.
- Pork skins cover your daily need for sodium, 72% more than fettuccine.
- The amount of cholesterol in fettuccine is lower.
- Pork skins have a lower glycemic index. The glycemic index of pork skins is 0, while the glycemic index of fettuccine is 47.
These are the specific foods used in this comparison KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree and Snacks, pork skins, plain.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +32.3% |
| Contains less SodiumSodium | -90.9% |
| Contains more MagnesiumMagnesium | +83.3% |
| Contains more IronIron | +46.7% |
| Contains more ZincZinc | +460% |
| Contains more PhosphorusPhosphorus | +240% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +16.2% |
| Contains more Vitamin B6Vitamin B6 | +117.4% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin EVitamin E | +17.8% |
| Contains more Vitamin B2Vitamin B2 | +304.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
Protein:
61.3 g
Fats:
31.3 g
Carbs:
0 g
Water:
1.8 g
Other:
5.6 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +4077.8% |
| Contains more ProteinProtein | +888.7% |
| Contains more FatsFats | +1059.3% |
| Contains more OtherOther | +194.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
11.37 g
Monounsaturated fat:
Mono. Fat
14.78 g
Polyunsaturated fat:
Poly. Fat
3.64 g
| Contains less Sat. FatSaturated fat | -92.1% |
| Contains more Mono. FatMonounsaturated fat | +1542.2% |
| Contains more Poly. FatPolyunsaturated fat | +810% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Protein | 6.2g | 61.3g | 110% |
| Selenium | 41µg | 75% | |
| Sodium | 166mg | 1818mg | 72% |
| Saturated fat | 0.9g | 11.37g | 48% |
| Fats | 2.7g | 31.3g | 44% |
| Monounsaturated fat | 0.9g | 14.78g | 35% |
| Choline | 164.5mg | 30% | |
| Cholesterol | 14mg | 95mg | 27% |
| Vitamin B12 | 0µg | 0.64µg | 27% |
| Polyunsaturated fat | 0.4g | 3.64g | 22% |
| Calories | 99kcal | 544kcal | 22% |
| Vitamin B2 | 0.07mg | 0.283mg | 16% |
| Copper | 0.094mg | 10% | |
| Vitamin B5 | 0.43mg | 9% | |
| Phosphorus | 25mg | 85mg | 9% |
| Fiber | 2g | 0g | 8% |
| Carbs | 14g | 0g | 5% |
| Zinc | 0.1mg | 0.56mg | 4% |
| Iron | 0.6mg | 0.88mg | 4% |
| Manganese | 0.069mg | 3% | |
| Folate | 6µg | 0µg | 2% |
| Vitamin B6 | 0.05mg | 0.023mg | 2% |
| Vitamin B3 | 1.8mg | 1.549mg | 2% |
| Vitamin B1 | 0.09mg | 0.099mg | 1% |
| Potassium | 168mg | 127mg | 1% |
| Vitamin C | 0.5mg | 1% | |
| Vitamin E | 0.45mg | 0.53mg | 1% |
| Vitamin A | 12µg | 1% | |
| Magnesium | 6mg | 11mg | 1% |
| Net carbs | 12g | 0g | N/A |
| Calcium | 28mg | 30mg | 0% |
| Sugar | 1.3g | 0g | N/A |
| Tryptophan | 0.118mg | 0% | |
| Threonine | 1.823mg | 0% | |
| Isoleucine | 1.382mg | 0% | |
| Leucine | 3.322mg | 0% | |
| Lysine | 2.783mg | 0% | |
| Methionine | 0.48mg | 0% | |
| Phenylalanine | 1.94mg | 0% | |
| Valine | 2.421mg | 0% | |
| Histidine | 0.725mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
7%
26%
Minerals Daily Need Coverage Score
9%
61%
Comparison summary
Which food is lower in Sugar?
Pork skins is lower in Sugar (difference - 1.3g)
Which food is lower in glycemic index?
Pork skins is lower in glycemic index (difference - 47)
Which food is cheaper?
Pork skins is cheaper (difference - $4)
Which food is richer in minerals?
Pork skins is relatively richer in minerals
Which food is richer in vitamins?
Pork skins is relatively richer in vitamins
Which food is lower in Cholesterol?
Fettuccine is lower in Cholesterol (difference - 81mg)
Which food contains less Sodium?
Fettuccine contains less Sodium (difference - 1652mg)
Which food is lower in Saturated fat?
Fettuccine is lower in Saturated fat (difference - 10.47g)