Fettuccine vs. Tomato soup — In-Depth Nutrition Comparison
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Differences between fettuccine and tomato soup
- Tomato soup contains less vitamin B3, fiber, vitamin B1, and monounsaturated fat than fettuccine.
- Tomato soup contains 16 times less saturated fat than fettuccine. Fettuccine contains 0.9g of saturated fat, while tomato soup contains 0.056g.
The food types used in this comparison are KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree and Soup, tomato, canned, prepared with equal volume water, commercial.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +250% |
| Contains more IronIron | +106.9% |
| Contains more PhosphorusPhosphorus | +66.7% |
| Contains less SodiumSodium | -10.8% |
| Contains more MagnesiumMagnesium | +16.7% |
| Contains more PotassiumPotassium | +63.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +164.7% |
| Contains more Vitamin B1Vitamin B1 | +350% |
| Contains more Vitamin B2Vitamin B2 | +900% |
| Contains more Vitamin B3Vitamin B3 | +328.6% |
| Contains more Vitamin B6Vitamin B6 | +19% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Protein | 6.2g | 0.71g | 11% |
| Vitamin B3 | 1.8mg | 0.42mg | 9% |
| Vitamin C | 6.3mg | 7% | |
| Vitamin B1 | 0.09mg | 0.02mg | 6% |
| Fiber | 2g | 0.5g | 6% |
| Vitamin B2 | 0.07mg | 0.007mg | 5% |
| Cholesterol | 14mg | 0mg | 5% |
| Fats | 2.7g | 0.21g | 4% |
| Saturated fat | 0.9g | 0.056g | 4% |
| Iron | 0.6mg | 0.29mg | 4% |
| Copper | 0.029mg | 3% | |
| Calories | 99kcal | 32kcal | 3% |
| Potassium | 168mg | 275mg | 3% |
| Manganese | 0.067mg | 3% | |
| Selenium | 1.5µg | 3% | |
| Folate | 6µg | 0µg | 2% |
| Monounsaturated fat | 0.9g | 0.067g | 2% |
| Polyunsaturated fat | 0.4g | 0.077g | 2% |
| Vitamin E | 0.45mg | 0.17mg | 2% |
| Calcium | 28mg | 8mg | 2% |
| Carbs | 14g | 7.45g | 2% |
| Vitamin A | 10µg | 1% | |
| Sodium | 166mg | 186mg | 1% |
| Vitamin B6 | 0.05mg | 0.042mg | 1% |
| Vitamin K | 1.5µg | 1% | |
| Choline | 6.3mg | 1% | |
| Phosphorus | 25mg | 15mg | 1% |
| Net carbs | 12g | 6.95g | N/A |
| Magnesium | 6mg | 7mg | 0% |
| Sugar | 1.3g | 4.03g | N/A |
| Zinc | 0.1mg | 0.09mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
Protein:
0.71 g
Fats:
0.21 g
Carbs:
7.45 g
Water:
90.55 g
Other:
1.08 g
| Contains more ProteinProtein | +773.2% |
| Contains more FatsFats | +1185.7% |
| Contains more CarbsCarbs | +87.9% |
| Contains more OtherOther | +75.9% |
| Contains more WaterWater | +20.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.077 g
| Contains more Mono. FatMonounsaturated fat | +1243.3% |
| Contains more Poly. FatPolyunsaturated fat | +419.5% |
| Contains less Sat. FatSaturated fat | -93.8% |
