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Sea bass vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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Important differences between sea bass and parmigiano-Reggiano

  • Sea bass has more vitamin B12, selenium, and vitamin B6; however, parmigiano-Reggiano has more calcium, phosphorus, vitamin B2, zinc, and copper.
  • Parmigiano-Reggiano's daily need coverage for calcium is 109% more.
  • Sea bass has 7 times more vitamin B6 than parmigiano-Reggiano. Sea bass has 0.346mg of vitamin B6, while parmigiano-Reggiano has 0.049mg.
  • Sea bass is lower in sodium.
  • Parmigiano-Reggiano has a higher glycemic index than sea bass.

The food varieties used in the comparison are Fish, bass, striped, cooked, dry heat and Cheese, parmesan, dry grated, reduced fat.

Infographic

Sea bass vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more MagnesiumMagnesium +34.2%
Contains more PotassiumPotassium +162.4%
Contains more IronIron +20%
Contains less SodiumSodium -94.2%
Contains more SeleniumSelenium +164.4%
Contains more CalciumCalcium +5736.8%
Contains more CopperCopper +495%
Contains more ZincZinc +658.8%
Contains more PhosphorusPhosphorus +187%
Contains more ManganeseManganese +347.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin B1Vitamin B1 +296.6%
Contains more Vitamin B3Vitamin B3 +2143.9%
Contains more Vitamin B5Vitamin B5 +166.2%
Contains more Vitamin B6Vitamin B6 +606.1%
Contains more Vitamin B12Vitamin B12 +95.1%
Contains more Vitamin AVitamin A +416.1%
Contains more Vitamin B2Vitamin B2 +1213.5%
~equal in Vitamin C ~0mg
~equal in Folate ~10µg

All nutrients comparison - raw data values

Nutrient Sea bass Parmigiano-Reggiano DV% diff.
Calcium 19mg 1109mg 109%
Vitamin B12 4.41µg 2.26µg 90%
Phosphorus 254mg 729mg 68%
Sodium 88mg 1529mg 63%
Saturated fat 0.65g 13.317g 58%
Selenium 46.8µg 17.7µg 53%
Vitamin B2 0.037mg 0.486mg 35%
Zinc 0.51mg 3.87mg 31%
Fats 2.99g 20g 26%
Vitamin B6 0.346mg 0.049mg 23%
Copper 0.04mg 0.238mg 22%
Vitamin B3 2.558mg 0.114mg 15%
Vitamin A 31µg 160µg 14%
Monounsaturated fat 0.846g 6.098g 13%
Vitamin B5 0.865mg 0.325mg 11%
Vitamin B1 0.115mg 0.029mg 7%
Calories 124kcal 265kcal 7%
Potassium 328mg 125mg 6%
Protein 22.73g 20g 5%
Cholesterol 103mg 88mg 5%
Polyunsaturated fat 1.005g 0.462g 4%
Choline 20.7mg 4%
Manganese 0.019mg 0.085mg 3%
Magnesium 51mg 38mg 3%
Vitamin D 0.4µg 2%
Iron 1.08mg 0.9mg 2%
Vitamin D 15IU 2%
Vitamin E 0.17mg 1%
Vitamin K 1.7µg 1%
Net carbs 0g 1.37g N/A
Carbs 0g 1.37g 0%
Folate 10µg 10µg 0%
Tryptophan 0.255mg 0.24mg 0%
Threonine 0.997mg 1.519mg 0%
Isoleucine 1.047mg 1.2mg 0%
Leucine 1.848mg 2.983mg 0%
Lysine 2.088mg 2.459mg 0%
Methionine 0.673mg 0.369mg 0%
Phenylalanine 0.887mg 1.604mg 0%
Valine 1.171mg 1.498mg 0%
Histidine 0.669mg 0.752mg 0%
Omega-3 - EPA 0.217g 0g N/A
Omega-3 - DHA 0.75g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more ProteinProtein +13.7%
Contains more WaterWater +45%
Contains more FatsFats +568.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +772.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -95.1%
Contains more Poly. FatPolyunsaturated fat +117.5%
Contains more Mono. FatMonounsaturated fat +620.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.