Sea bass vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison
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Important differences between sea bass and parmigiano-Reggiano
- Sea bass has more vitamin B12, selenium, and vitamin B6; however, parmigiano-Reggiano has more calcium, phosphorus, vitamin B2, zinc, and copper.
- Parmigiano-Reggiano's daily need coverage for calcium is 109% more.
- Sea bass has 7 times more vitamin B6 than parmigiano-Reggiano. Sea bass has 0.346mg of vitamin B6, while parmigiano-Reggiano has 0.049mg.
- Sea bass is lower in sodium.
- Parmigiano-Reggiano has a higher glycemic index than sea bass.
The food varieties used in the comparison are Fish, bass, striped, cooked, dry heat and Cheese, parmesan, dry grated, reduced fat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +34.2% |
Contains more PotassiumPotassium | +162.4% |
Contains more IronIron | +20% |
Contains less SodiumSodium | -94.2% |
Contains more SeleniumSelenium | +164.4% |
Contains more CalciumCalcium | +5736.8% |
Contains more CopperCopper | +495% |
Contains more ZincZinc | +658.8% |
Contains more PhosphorusPhosphorus | +187% |
Contains more ManganeseManganese | +347.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +296.6% |
Contains more Vitamin B3Vitamin B3 | +2143.9% |
Contains more Vitamin B5Vitamin B5 | +166.2% |
Contains more Vitamin B6Vitamin B6 | +606.1% |
Contains more Vitamin B12Vitamin B12 | +95.1% |
Contains more Vitamin AVitamin A | +416.1% |
Contains more Vitamin B2Vitamin B2 | +1213.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 19mg | 1109mg | 109% |
Vitamin B12 | 4.41µg | 2.26µg | 90% |
Phosphorus | 254mg | 729mg | 68% |
Sodium | 88mg | 1529mg | 63% |
Saturated fat | 0.65g | 13.317g | 58% |
Selenium | 46.8µg | 17.7µg | 53% |
Vitamin B2 | 0.037mg | 0.486mg | 35% |
Zinc | 0.51mg | 3.87mg | 31% |
Fats | 2.99g | 20g | 26% |
Vitamin B6 | 0.346mg | 0.049mg | 23% |
Copper | 0.04mg | 0.238mg | 22% |
Vitamin B3 | 2.558mg | 0.114mg | 15% |
Vitamin A | 31µg | 160µg | 14% |
Monounsaturated fat | 0.846g | 6.098g | 13% |
Vitamin B5 | 0.865mg | 0.325mg | 11% |
Vitamin B1 | 0.115mg | 0.029mg | 7% |
Calories | 124kcal | 265kcal | 7% |
Potassium | 328mg | 125mg | 6% |
Protein | 22.73g | 20g | 5% |
Cholesterol | 103mg | 88mg | 5% |
Polyunsaturated fat | 1.005g | 0.462g | 4% |
Choline | 20.7mg | 4% | |
Manganese | 0.019mg | 0.085mg | 3% |
Magnesium | 51mg | 38mg | 3% |
Vitamin D | 0.4µg | 2% | |
Iron | 1.08mg | 0.9mg | 2% |
Vitamin D | 15IU | 2% | |
Vitamin E | 0.17mg | 1% | |
Vitamin K | 1.7µg | 1% | |
Net carbs | 0g | 1.37g | N/A |
Carbs | 0g | 1.37g | 0% |
Folate | 10µg | 10µg | 0% |
Tryptophan | 0.255mg | 0.24mg | 0% |
Threonine | 0.997mg | 1.519mg | 0% |
Isoleucine | 1.047mg | 1.2mg | 0% |
Leucine | 1.848mg | 2.983mg | 0% |
Lysine | 2.088mg | 2.459mg | 0% |
Methionine | 0.673mg | 0.369mg | 0% |
Phenylalanine | 0.887mg | 1.604mg | 0% |
Valine | 1.171mg | 1.498mg | 0% |
Histidine | 0.669mg | 0.752mg | 0% |
Omega-3 - EPA | 0.217g | 0g | N/A |
Omega-3 - DHA | 0.75g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.73 g
Fats:
2.99 g
Carbs:
0 g
Water:
73.36 g
Other:
0.92 g
Protein:
20 g
Fats:
20 g
Carbs:
1.37 g
Water:
50.6 g
Other:
8.03 g
Contains more ProteinProtein | +13.7% |
Contains more WaterWater | +45% |
Contains more FatsFats | +568.9% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +772.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
0.846 g
Polyunsaturated fat:
Poly. Fat
1.005 g
Saturated fat:
Sat. Fat
13.317 g
Monounsaturated fat:
Mono. Fat
6.098 g
Polyunsaturated fat:
Poly. Fat
0.462 g
Contains less Sat. FatSaturated fat | -95.1% |
Contains more Poly. FatPolyunsaturated fat | +117.5% |
Contains more Mono. FatMonounsaturated fat | +620.8% |