Sea bass vs. Chinese broccoli — In-Depth Nutrition Comparison
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What are the differences between sea bass and chinese broccoli?
- Sea bass is higher in vitamin B12, selenium, phosphorus, vitamin B6, vitamin B5, and vitamin B3; however, chinese broccoli is richer in vitamin C, vitamin A, and folate.
- Sea bass's daily need coverage for vitamin B12 is 184% more.
- Sea bass has a lower glycemic index (0) than chinese broccoli (32).
We used Fish, bass, striped, cooked, dry heat and Broccoli, chinese, cooked types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +183.3% |
| Contains more PotassiumPotassium | +25.7% |
| Contains more IronIron | +92.9% |
| Contains more ZincZinc | +30.8% |
| Contains more PhosphorusPhosphorus | +519.5% |
| Contains more SeleniumSelenium | +3500% |
| Contains more CalciumCalcium | +426.3% |
| Contains more CopperCopper | +52.5% |
| Contains less SodiumSodium | -92% |
| Contains more ManganeseManganese | +1289.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +21.1% |
| Contains more Vitamin B3Vitamin B3 | +485.4% |
| Contains more Vitamin B5Vitamin B5 | +444% |
| Contains more Vitamin B6Vitamin B6 | +394.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +164.5% |
| Contains more Vitamin B2Vitamin B2 | +294.6% |
| Contains more FolateFolate | +890% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 4.41µg | 0µg | 184% |
| Selenium | 46.8µg | 1.3µg | 83% |
| Vitamin K | 84.8µg | 71% | |
| Protein | 22.73g | 1.14g | 43% |
| Cholesterol | 103mg | 0mg | 34% |
| Vitamin C | 0mg | 28.2mg | 31% |
| Phosphorus | 254mg | 41mg | 30% |
| Folate | 10µg | 99µg | 22% |
| Vitamin B6 | 0.346mg | 0.07mg | 21% |
| Vitamin B5 | 0.865mg | 0.159mg | 14% |
| Vitamin B3 | 2.558mg | 0.437mg | 13% |
| Manganese | 0.019mg | 0.264mg | 11% |
| Fiber | 0g | 2.5g | 10% |
| Vitamin B2 | 0.037mg | 0.146mg | 8% |
| Calcium | 19mg | 100mg | 8% |
| Magnesium | 51mg | 18mg | 8% |
| Iron | 1.08mg | 0.56mg | 7% |
| Vitamin A | 31µg | 82µg | 6% |
| Choline | 25.3mg | 5% | |
| Polyunsaturated fat | 1.005g | 0.33g | 5% |
| Calories | 124kcal | 22kcal | 5% |
| Sodium | 88mg | 7mg | 4% |
| Fats | 2.99g | 0.72g | 3% |
| Vitamin E | 0.48mg | 3% | |
| Saturated fat | 0.65g | 0.11g | 2% |
| Monounsaturated fat | 0.846g | 0.05g | 2% |
| Vitamin B1 | 0.115mg | 0.095mg | 2% |
| Potassium | 328mg | 261mg | 2% |
| Copper | 0.04mg | 0.061mg | 2% |
| Carbs | 0g | 3.81g | 1% |
| Zinc | 0.51mg | 0.39mg | 1% |
| Net carbs | 0g | 1.31g | N/A |
| Sugar | 0.84g | N/A | |
| Tryptophan | 0.255mg | 0% | |
| Threonine | 0.997mg | 0% | |
| Isoleucine | 1.047mg | 0% | |
| Leucine | 1.848mg | 0% | |
| Lysine | 2.088mg | 0% | |
| Methionine | 0.673mg | 0% | |
| Phenylalanine | 0.887mg | 0% | |
| Valine | 1.171mg | 0% | |
| Histidine | 0.669mg | 0% | |
| Omega-3 - EPA | 0.217g | 0g | N/A |
| Omega-3 - DHA | 0.75g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.73 g
Fats:
2.99 g
Carbs:
0 g
Water:
73.36 g
Other:
0.92 g
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
| Contains more ProteinProtein | +1893.9% |
| Contains more FatsFats | +315.3% |
| Contains more OtherOther | +16.5% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +27.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
0.846 g
Polyunsaturated fat:
Poly. Fat
1.005 g
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
| Contains more Mono. FatMonounsaturated fat | +1592% |
| Contains more Poly. FatPolyunsaturated fat | +204.5% |
| Contains less Sat. FatSaturated fat | -83.1% |
