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Sea bass vs. Cookie dough — In-Depth Nutrition Comparison

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Significant differences between sea bass and cookie dough

  • Sea bass has more vitamin B12, selenium, vitamin B6, and phosphorus; however, cookie dough is richer in manganese, iron, fiber, and vitamin B1.
  • Sea bass covers your daily vitamin B12 needs 182% more than cookie dough.
  • Cookie dough has 8 times less vitamin B6 than sea bass. Sea bass has 0.346mg of vitamin B6, while cookie dough has 0.041mg.
  • Cookie dough contains less cholesterol.
  • Cookie dough has a higher glycemic index. The glycemic index of cookie dough is 54, while the glycemic index of sea bass is 0.

Specific food types used in this comparison are Fish, bass, striped, cooked, dry heat and Cookies, oatmeal, refrigerated dough.

Infographic

Sea bass vs Cookie dough infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 9.3% 13% 80% 37% 17% 45% 38% 100% 50%
Contains more MagnesiumMagnesium +82.1%
Contains more PotassiumPotassium +123.1%
Contains more PhosphorusPhosphorus +144.2%
Contains less SodiumSodium -70.1%
Contains more SeleniumSelenium +414.3%
Contains more CalciumCalcium +63.2%
Contains more IronIron +98.1%
Contains more CopperCopper +175%
Contains more ZincZinc +25.5%
Contains more ManganeseManganese +3926.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 0% 0% 59% 34% 35% 22% 9.5% 5% 0% 26% 0%
Contains more Vitamin AVitamin A +675%
Contains more Vitamin B3Vitamin B3 +37.2%
Contains more Vitamin B5Vitamin B5 +132.5%
Contains more Vitamin B6Vitamin B6 +743.9%
Contains more Vitamin B12Vitamin B12 +10925%
Contains more Vitamin B1Vitamin B1 +103.5%
Contains more Vitamin B2Vitamin B2 +300%
Contains more FolateFolate +250%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Sea bass Cookie dough DV% diff.
Vitamin B12 4.41µg 0.04µg 182%
Selenium 46.8µg 9.1µg 69%
Protein 22.73g 5.4g 35%
Manganese 0.019mg 0.765mg 32%
Cholesterol 103mg 24mg 26%
Monounsaturated fat 0.846g 10.531g 24%
Fats 2.99g 18.9g 24%
Vitamin B6 0.346mg 0.041mg 23%
Phosphorus 254mg 104mg 21%
Carbs 0g 59.1g 20%
Saturated fat 0.65g 4.751g 19%
Calories 124kcal 424kcal 15%
Iron 1.08mg 2.14mg 13%
Polyunsaturated fat 1.005g 2.592g 11%
Fiber 0g 2.5g 10%
Vitamin B5 0.865mg 0.372mg 10%
Vitamin B1 0.115mg 0.234mg 10%
Vitamin B2 0.037mg 0.148mg 9%
Sodium 88mg 294mg 9%
Copper 0.04mg 0.11mg 8%
Folate 10µg 35µg 6%
Potassium 328mg 147mg 5%
Magnesium 51mg 28mg 5%
Vitamin B3 2.558mg 1.865mg 4%
Vitamin A 31µg 4µg 3%
Zinc 0.51mg 0.64mg 1%
Calcium 19mg 31mg 1%
Net carbs 0g 56.6g N/A
Tryptophan 0.255mg 0.088mg 0%
Threonine 0.997mg 0.177mg 0%
Isoleucine 1.047mg 0.227mg 0%
Leucine 1.848mg 0.414mg 0%
Lysine 2.088mg 0.257mg 0%
Methionine 0.673mg 0.122mg 0%
Phenylalanine 0.887mg 0.278mg 0%
Valine 1.171mg 0.291mg 0%
Histidine 0.669mg 0.125mg 0%
Omega-3 - EPA 0.217g 0.001g N/A
Omega-3 - DHA 0.75g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
5% 19% 59% 15%
Protein: 5.4 g
Fats: 18.9 g
Carbs: 59.1 g
Water: 15.3 g
Other: 1.3 g
Contains more ProteinProtein +320.9%
Contains more WaterWater +379.5%
Contains more FatsFats +532.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +41.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
27% 59% 15%
Saturated fat: Sat. Fat 4.751 g
Monounsaturated fat: Mono. Fat 10.531 g
Polyunsaturated fat: Poly. Fat 2.592 g
Contains less Sat. FatSaturated fat -86.3%
Contains more Mono. FatMonounsaturated fat +1144.8%
Contains more Poly. FatPolyunsaturated fat +157.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients
  2. Cookie dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174961/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.