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Sea bass vs. Dough — In-Depth Nutrition Comparison

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What are the differences between sea bass and dough?

  • Sea bass is higher in vitamin B12, selenium, and phosphorus; however, dough is richer in vitamin B1, iron, vitamin B2, folate, and manganese.
  • Sea bass's daily need coverage for vitamin B12 is 184% more.
  • Sea bass has a lower glycemic index (0) than dough (70).

We used Fish, bass, striped, cooked, dry heat and Bread, french or vienna (includes sourdough) types in this article.

Infographic

Sea bass vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Dough
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more MagnesiumMagnesium +59.4%
Contains more PotassiumPotassium +180.3%
Contains more PhosphorusPhosphorus +141.9%
Contains less SodiumSodium -85.4%
Contains more SeleniumSelenium +63.6%
Contains more CalciumCalcium +173.7%
Contains more IronIron +262%
Contains more CopperCopper +280%
Contains more ZincZinc +103.9%
Contains more ManganeseManganese +2936.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Dough
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +90.1%
Contains more Vitamin B6Vitamin B6 +223.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +517.4%
Contains more Vitamin B2Vitamin B2 +1054.1%
Contains more Vitamin B3Vitamin B3 +88.3%
Contains more FolateFolate +1130%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Sea bass Dough DV% diff.
Vitamin B12 4.41µg 0µg 184%
Vitamin B1 0.115mg 0.71mg 50%
Iron 1.08mg 3.91mg 35%
Cholesterol 103mg 0mg 34%
Selenium 46.8µg 28.6µg 33%
Vitamin B2 0.037mg 0.427mg 30%
Folate 10µg 123µg 28%
Protein 22.73g 10.75g 24%
Manganese 0.019mg 0.577mg 24%
Sodium 88mg 602mg 22%
Phosphorus 254mg 105mg 21%
Vitamin B6 0.346mg 0.107mg 18%
Starch 44.23g 18%
Carbs 0g 51.88g 17%
Vitamin B3 2.558mg 4.817mg 14%
Copper 0.04mg 0.152mg 12%
Fiber 0g 2.2g 9%
Vitamin B5 0.865mg 0.455mg 8%
Calories 124kcal 272kcal 7%
Potassium 328mg 117mg 6%
Zinc 0.51mg 1.04mg 5%
Magnesium 51mg 32mg 5%
Calcium 19mg 52mg 3%
Vitamin A 31µg 0µg 3%
Vitamin E 0.21mg 1%
Fructose 0.51g 1%
Vitamin K 0.7µg 1%
Fats 2.99g 2.42g 1%
Choline 8mg 1%
Saturated fat 0.65g 0.529g 1%
Monounsaturated fat 0.846g 0.362g 1%
Polyunsaturated fat 1.005g 0.855g 1%
Net carbs 0g 49.68g N/A
Sugar 4.62g N/A
Trans fat 0.005g N/A
Tryptophan 0.255mg 0%
Threonine 0.997mg 0%
Isoleucine 1.047mg 0%
Leucine 1.848mg 0%
Lysine 2.088mg 0%
Methionine 0.673mg 0%
Phenylalanine 0.887mg 0%
Valine 1.171mg 0%
Histidine 0.669mg 0%
Omega-3 - EPA 0.217g 0g N/A
Omega-3 - DHA 0.75g 0g N/A
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Dough
2
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more ProteinProtein +111.4%
Contains more FatsFats +23.6%
Contains more WaterWater +122.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +112%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains more Mono. FatMonounsaturated fat +133.7%
Contains more Poly. FatPolyunsaturated fat +17.5%
Contains less Sat. FatSaturated fat -18.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.