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Sea bass vs. Duck meat — In-Depth Nutrition Comparison

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How are sea bass and duck meat different?

  • Sea bass is richer in vitamin B12, selenium, phosphorus, and vitamin B6, while duck meat is higher in copper, iron, vitamin B2, vitamin B3, and zinc.
  • Sea bass covers your daily need for vitamin B12, 171% more than duck meat.
  • Sea bass contains 2 times more selenium than duck meat. Sea bass contains 46.8µg of selenium, while duck meat contains 20µg.
  • Sea bass is lower in saturated fat.

Fish, bass, striped, cooked, dry heat and Duck, domesticated, meat, and skin, cooked, roasted types were used in this article.

Infographic

Sea bass vs Duck meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +218.8%
Contains more CalciumCalcium +72.7%
Contains more PotassiumPotassium +60.8%
Contains more PhosphorusPhosphorus +62.8%
Contains more SeleniumSelenium +134%
Contains more IronIron +150%
Contains more CopperCopper +467.5%
Contains more ZincZinc +264.7%
Contains less SodiumSodium -33%
~equal in Manganese ~0.019mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin B6Vitamin B6 +92.2%
Contains more Vitamin B12Vitamin B12 +1370%
Contains more FolateFolate +66.7%
Contains more Vitamin AVitamin A +103.2%
Contains more Vitamin B1Vitamin B1 +51.3%
Contains more Vitamin B2Vitamin B2 +627%
Contains more Vitamin B3Vitamin B3 +88.6%
Contains more Vitamin B5Vitamin B5 +26.9%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Sea bass Duck meat DV% diff.
Vitamin B12 4.41µg 0.3µg 171%
Selenium 46.8µg 20µg 49%
Saturated fat 0.65g 9.67g 41%
Fats 2.99g 28.35g 39%
Monounsaturated fat 0.846g 12.9g 30%
Copper 0.04mg 0.227mg 21%
Iron 1.08mg 2.7mg 20%
Polyunsaturated fat 1.005g 3.65g 18%
Vitamin B2 0.037mg 0.269mg 18%
Vitamin B3 2.558mg 4.825mg 14%
Phosphorus 254mg 156mg 14%
Vitamin B6 0.346mg 0.18mg 13%
Zinc 0.51mg 1.86mg 12%
Calories 124kcal 337kcal 11%
Choline 50.4mg 9%
Magnesium 51mg 16mg 8%
Protein 22.73g 18.99g 7%
Cholesterol 103mg 84mg 6%
Vitamin B5 0.865mg 1.098mg 5%
Vitamin E 0.7mg 5%
Vitamin B1 0.115mg 0.174mg 5%
Potassium 328mg 204mg 4%
Vitamin K 5.1µg 4%
Vitamin A 31µg 63µg 4%
Sodium 88mg 59mg 1%
Calcium 19mg 11mg 1%
Folate 10µg 6µg 1%
Vitamin D 0.1µg 1%
Vitamin D 3IU 0%
Manganese 0.019mg 0.019mg 0%
Tryptophan 0.255mg 0.232mg 0%
Threonine 0.997mg 0.773mg 0%
Isoleucine 1.047mg 0.872mg 0%
Leucine 1.848mg 1.465mg 0%
Lysine 2.088mg 1.486mg 0%
Methionine 0.673mg 0.475mg 0%
Phenylalanine 0.887mg 0.752mg 0%
Valine 1.171mg 0.938mg 0%
Histidine 0.669mg 0.462mg 0%
Omega-3 - EPA 0.217g 0g N/A
Omega-3 - DHA 0.75g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more ProteinProtein +19.7%
Contains more WaterWater +41.5%
Contains more OtherOther +12.2%
Contains more FatsFats +848.2%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -93.3%
Contains more Mono. FatMonounsaturated fat +1424.8%
Contains more Poly. FatPolyunsaturated fat +263.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.