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Sea bass vs. Feijoa — In-Depth Nutrition Comparison

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Important differences between sea bass and feijoa

  • Sea bass has more vitamin B12, phosphorus, vitamin B6, vitamin B3, vitamin B5, iron, and magnesium; however, feijoa has more vitamin C and fiber.
  • Sea bass's daily need coverage for vitamin B12 is 184% more.
  • Feijoa has a higher glycemic index than sea bass.

The food varieties used in the comparison are Fish, bass, striped, cooked, dry heat and Feijoa, raw.

Infographic

Sea bass vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Feijoa
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +466.7%
Contains more CalciumCalcium +11.8%
Contains more PotassiumPotassium +90.7%
Contains more IronIron +671.4%
Contains more ZincZinc +750%
Contains more PhosphorusPhosphorus +1236.8%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -96.6%
Contains more ManganeseManganese +342.1%
~equal in Copper ~0.036mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Feijoa
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +1816.7%
Contains more Vitamin B2Vitamin B2 +105.6%
Contains more Vitamin B3Vitamin B3 +767.1%
Contains more Vitamin B5Vitamin B5 +271.2%
Contains more Vitamin B6Vitamin B6 +416.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +130%
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Sea bass Feijoa DV% diff.
Vitamin B12 4.41µg 0µg 184%
Selenium 46.8µg 85%
Protein 22.73g 0.71g 44%
Vitamin C 0mg 32.9mg 37%
Cholesterol 103mg 0mg 34%
Phosphorus 254mg 19mg 34%
Fiber 0g 6.4g 26%
Vitamin B6 0.346mg 0.067mg 21%
Vitamin B3 2.558mg 0.295mg 14%
Vitamin B5 0.865mg 0.233mg 13%
Iron 1.08mg 0.14mg 12%
Magnesium 51mg 9mg 10%
Vitamin B1 0.115mg 0.006mg 9%
Polyunsaturated fat 1.005g 0.136g 6%
Potassium 328mg 172mg 5%
Carbs 0g 15.21g 5%
Zinc 0.51mg 0.06mg 4%
Sodium 88mg 3mg 4%
Fructose 2.95g 4%
Fats 2.99g 0.42g 4%
Vitamin K 3.5µg 3%
Folate 10µg 23µg 3%
Calories 124kcal 61kcal 3%
Vitamin A 31µg 0µg 3%
Manganese 0.019mg 0.084mg 3%
Saturated fat 0.65g 0.104g 2%
Monounsaturated fat 0.846g 0.056g 2%
Vitamin B2 0.037mg 0.018mg 1%
Vitamin E 0.16mg 1%
Net carbs 0g 8.81g N/A
Calcium 19mg 17mg 0%
Sugar 8.2g N/A
Copper 0.04mg 0.036mg 0%
Tryptophan 0.255mg 0.007mg 0%
Threonine 0.997mg 0.019mg 0%
Isoleucine 1.047mg 0.019mg 0%
Leucine 1.848mg 0.028mg 0%
Lysine 2.088mg 0.038mg 0%
Methionine 0.673mg 0.007mg 0%
Phenylalanine 0.887mg 0.019mg 0%
Valine 1.171mg 0.019mg 0%
Histidine 0.669mg 0.009mg 0%
Omega-3 - EPA 0.217g 0g N/A
Omega-3 - DHA 0.75g 0g N/A
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +3101.4%
Contains more FatsFats +611.9%
Contains more OtherOther +142.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +13.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +1410.7%
Contains more Poly. FatPolyunsaturated fat +639%
Contains less Sat. FatSaturated fat -84%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.