Sea bass vs. French fries — In-Depth Nutrition Comparison
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What are the main differences between sea bass and french fries?
- Sea bass is richer in vitamin B12, selenium, phosphorus, and vitamin B5, while french fries are higher in fiber, manganese, copper, and potassium.
- Sea bass's daily need coverage for vitamin B12 is 184% higher.
- French fries have a higher glycemic index (70) than sea bass (0).
We used Fish, bass, striped, cooked, dry heat and Fast foods, potato, french fried in vegetable oil types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +45.7% |
Contains more IronIron | +33.3% |
Contains more PhosphorusPhosphorus | +103.2% |
Contains less SodiumSodium | -58.1% |
Contains more SeleniumSelenium | +5100% |
Contains more PotassiumPotassium | +76.5% |
Contains more CopperCopper | +210% |
Contains more ManganeseManganese | +1200% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B5Vitamin B5 | +49.1% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +47.8% |
Contains more Vitamin B3Vitamin B3 | +17.4% |
Contains more FolateFolate | +200% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 4.41µg | 0µg | 184% |
Selenium | 46.8µg | 0.9µg | 83% |
Protein | 22.73g | 3.43g | 39% |
Cholesterol | 103mg | 0mg | 34% |
Polyunsaturated fat | 1.005g | 5.398g | 29% |
Fats | 2.99g | 14.73g | 18% |
Phosphorus | 254mg | 125mg | 18% |
Fiber | 0g | 3.8g | 15% |
Carbs | 0g | 41.44g | 14% |
Monounsaturated fat | 0.846g | 5.969g | 13% |
Vitamin E | 1.67mg | 11% | |
Manganese | 0.019mg | 0.247mg | 10% |
Calories | 124kcal | 312kcal | 9% |
Vitamin K | 11.2µg | 9% | |
Copper | 0.04mg | 0.124mg | 9% |
Saturated fat | 0.65g | 2.336g | 8% |
Choline | 36.8mg | 7% | |
Potassium | 328mg | 579mg | 7% |
Vitamin B5 | 0.865mg | 0.58mg | 6% |
Sodium | 88mg | 210mg | 5% |
Vitamin B1 | 0.115mg | 0.17mg | 5% |
Folate | 10µg | 30µg | 5% |
Vitamin C | 0mg | 4.7mg | 5% |
Magnesium | 51mg | 35mg | 4% |
Vitamin A | 31µg | 0µg | 3% |
Iron | 1.08mg | 0.81mg | 3% |
Vitamin B3 | 2.558mg | 3.004mg | 3% |
Vitamin B6 | 0.346mg | 0.372mg | 2% |
Net carbs | 0g | 37.64g | N/A |
Calcium | 19mg | 18mg | 0% |
Sugar | 0.3g | N/A | |
Zinc | 0.51mg | 0.5mg | 0% |
Vitamin B2 | 0.037mg | 0.039mg | 0% |
Trans fat | 0.06g | N/A | |
Tryptophan | 0.255mg | 0% | |
Threonine | 0.997mg | 0% | |
Isoleucine | 1.047mg | 0% | |
Leucine | 1.848mg | 0% | |
Lysine | 2.088mg | 0% | |
Methionine | 0.673mg | 0% | |
Phenylalanine | 0.887mg | 0% | |
Valine | 1.171mg | 0% | |
Histidine | 0.669mg | 0% | |
Omega-3 - EPA | 0.217g | 0g | N/A |
Omega-3 - DHA | 0.75g | 0g | N/A |
Omega-3 - ALA | 0.407g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.029g | N/A | |
Omega-6 - Eicosadienoic acid | 0.007g | N/A | |
Omega-6 - Linoleic acid | 4.898g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.73 g
Fats:
2.99 g
Carbs:
0 g
Water:
73.36 g
Other:
0.92 g
Protein:
3.43 g
Fats:
14.73 g
Carbs:
41.44 g
Water:
38.55 g
Other:
1.85 g
Contains more ProteinProtein | +562.7% |
Contains more WaterWater | +90.3% |
Contains more FatsFats | +392.6% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +101.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
0.846 g
Polyunsaturated fat:
Poly. Fat
1.005 g
Saturated fat:
Sat. Fat
2.336 g
Monounsaturated fat:
Mono. Fat
5.969 g
Polyunsaturated fat:
Poly. Fat
5.398 g
Contains less Sat. FatSaturated fat | -72.2% |
Contains more Mono. FatMonounsaturated fat | +605.6% |
Contains more Poly. FatPolyunsaturated fat | +437.1% |