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Sea bass vs. Oatmeal — In-Depth Nutrition Comparison

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Differences between sea bass and oatmeal

  • Sea bass has more vitamin B12, selenium, phosphorus, and vitamin B5, while oatmeal has more iron, manganese, vitamin B2, vitamin B1, and folate.
  • Sea bass's daily need coverage for vitamin B12 is 184% higher.
  • Sea bass has a lower glycemic index. The glycemic index of sea bass is 0, while the glycemic index of oatmeal is 79.

The food types used in this comparison are Fish, bass, striped, cooked, dry heat and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved).

Infographic

Sea bass vs Oatmeal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Contains more MagnesiumMagnesium +96.2%
Contains more PotassiumPotassium +437.7%
Contains more PhosphorusPhosphorus +229.9%
Contains more SeleniumSelenium +836%
Contains more CalciumCalcium +321.1%
Contains more IronIron +451.9%
Contains more CopperCopper +65%
Contains more ZincZinc +21.6%
Contains less SodiumSodium -44.3%
Contains more ManganeseManganese +2836.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Contains more Vitamin B5Vitamin B5 +172.9%
Contains more Vitamin B6Vitamin B6 +19.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin AVitamin A +319.4%
Contains more Vitamin B1Vitamin B1 +126.1%
Contains more Vitamin B2Vitamin B2 +481.1%
Contains more Vitamin B3Vitamin B3 +18.3%
Contains more FolateFolate +340%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Sea bass Oatmeal DV% diff.
Vitamin B12 4.41µg 0µg 184%
Selenium 46.8µg 5µg 76%
Iron 1.08mg 5.96mg 61%
Protein 22.73g 2.37g 41%
Cholesterol 103mg 0mg 34%
Phosphorus 254mg 77mg 25%
Manganese 0.019mg 0.558mg 23%
Vitamin B2 0.037mg 0.215mg 14%
Vitamin B1 0.115mg 0.26mg 12%
Vitamin B5 0.865mg 0.317mg 11%
Vitamin A 31µg 130µg 11%
Folate 10µg 44µg 9%
Potassium 328mg 61mg 8%
Fiber 0g 1.7g 7%
Calcium 19mg 80mg 6%
Magnesium 51mg 26mg 6%
Starch 10.37g 4%
Vitamin B6 0.346mg 0.29mg 4%
Carbs 0g 11.67g 4%
Polyunsaturated fat 1.005g 0.426g 4%
Vitamin B3 2.558mg 3.025mg 3%
Calories 124kcal 68kcal 3%
Fats 2.99g 1.36g 3%
Copper 0.04mg 0.066mg 3%
Saturated fat 0.65g 0.226g 2%
Sodium 88mg 49mg 2%
Zinc 0.51mg 0.62mg 1%
Monounsaturated fat 0.846g 0.391g 1%
Choline 4.7mg 1%
Net carbs 0g 9.97g N/A
Sugar 0.46g N/A
Vitamin E 0.07mg 0%
Vitamin K 0.4µg 0%
Trans fat 0.003g N/A
Tryptophan 0.255mg 0.04mg 0%
Threonine 0.997mg 0.083mg 0%
Isoleucine 1.047mg 0.105mg 0%
Leucine 1.848mg 0.2mg 0%
Lysine 2.088mg 0.135mg 0%
Methionine 0.673mg 0.04mg 0%
Phenylalanine 0.887mg 0.13mg 0%
Valine 1.171mg 0.151mg 0%
Histidine 0.669mg 0.057mg 0%
Omega-3 - EPA 0.217g 0g N/A
Omega-3 - DHA 0.75g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Contains more ProteinProtein +859.1%
Contains more FatsFats +119.9%
Contains more OtherOther +61.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +14.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Contains more Mono. FatMonounsaturated fat +116.4%
Contains more Poly. FatPolyunsaturated fat +135.9%
Contains less Sat. FatSaturated fat -65.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients
  2. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.