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Sea bass vs. Pork chop — In-Depth Nutrition Comparison

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How are sea bass and pork chop different?

  • Sea bass is richer in vitamin B12, selenium, and magnesium, while pork chop is higher in vitamin B3, vitamin B1, zinc, vitamin B2, and vitamin B6.
  • Sea bass covers your daily need for vitamin B12, 156% more than pork chop.
  • Sea bass contains 3 times more magnesium than pork chop. Sea bass contains 51mg of magnesium, while pork chop contains 20mg.
  • Pork chop is lower in cholesterol.

Fish, bass, striped, cooked, dry heat and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled types were used in this article.

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Sea bass vs Pork chop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains more MagnesiumMagnesium +155%
Contains more IronIron +24.1%
Contains more ManganeseManganese +90%
Contains more SeleniumSelenium +28.6%
Contains more CalciumCalcium +194.7%
Contains more CopperCopper +162.5%
Contains more ZincZinc +517.6%
Contains less SodiumSodium -15.9%
~equal in Potassium ~315mg
~equal in Phosphorus ~241mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Contains more Vitamin AVitamin A +675%
Contains more Vitamin B12Vitamin B12 +568.2%
Contains more FolateFolate +∞%
Contains more Vitamin B1Vitamin B1 +326.1%
Contains more Vitamin B2Vitamin B2 +745.9%
Contains more Vitamin B3Vitamin B3 +209.9%
Contains more Vitamin B5Vitamin B5 +27.6%
Contains more Vitamin B6Vitamin B6 +41.3%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Sea bass Pork chop DV% diff.
Vitamin B12 4.41µg 0.66µg 156%
Vitamin B3 2.558mg 7.927mg 34%
Vitamin B1 0.115mg 0.49mg 31%
Zinc 0.51mg 3.15mg 24%
Vitamin B2 0.037mg 0.313mg 21%
Selenium 46.8µg 36.4µg 19%
Fats 2.99g 14.35g 17%
Saturated fat 0.65g 4.339g 17%
Choline 67.5mg 12%
Vitamin B6 0.346mg 0.489mg 11%
Monounsaturated fat 0.846g 4.887g 10%
Cholesterol 103mg 78mg 8%
Magnesium 51mg 20mg 7%
Copper 0.04mg 0.105mg 7%
Polyunsaturated fat 1.005g 1.894g 6%
Vitamin B5 0.865mg 1.104mg 5%
Calories 124kcal 231kcal 5%
Vitamin D 40IU 5%
Vitamin D 1µg 5%
Calcium 19mg 56mg 4%
Vitamin A 31µg 4µg 3%
Folate 10µg 0µg 3%
Iron 1.08mg 0.87mg 3%
Phosphorus 254mg 241mg 2%
Protein 22.73g 23.72g 2%
Vitamin E 0.21mg 1%
Sodium 88mg 74mg 1%
Potassium 328mg 315mg 0%
Manganese 0.019mg 0.01mg 0%
Trans fat 0.066g N/A
Tryptophan 0.255mg 0.282mg 0%
Threonine 0.997mg 1.043mg 0%
Isoleucine 1.047mg 1.123mg 0%
Leucine 1.848mg 1.952mg 0%
Lysine 2.088mg 2.109mg 0%
Methionine 0.673mg 0.65mg 0%
Phenylalanine 0.887mg 0.985mg 0%
Valine 1.171mg 1.2mg 0%
Histidine 0.669mg 0.965mg 0%
Omega-3 - EPA 0.217g 0g N/A
Omega-3 - DHA 0.75g 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more WaterWater +19.4%
Contains more OtherOther +91.7%
Contains more FatsFats +379.9%
~equal in Protein ~23.72g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains less Sat. FatSaturated fat -85%
Contains more Mono. FatMonounsaturated fat +477.7%
Contains more Poly. FatPolyunsaturated fat +88.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.