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Sea bass vs. Provolone — In-Depth Nutrition Comparison

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Summary of differences between sea bass and provolone

  • Sea bass has more vitamin B12, selenium, and vitamin B6; however, provolone is higher in calcium, phosphorus, zinc, vitamin B2, and vitamin A.
  • Sea bass covers your daily need for vitamin B12, 123% more than provolone.
  • Sea bass has 5 times more vitamin B6 than provolone. While sea bass has 0.346mg of vitamin B6, provolone has only 0.073mg.
  • Sea bass has less sodium.
  • The glycemic index of provolone is higher.

These are the specific foods used in this comparison Fish, bass, striped, cooked, dry heat and Cheese, provolone.

Infographic

Sea bass vs Provolone infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 227% 12% 20% 8.7% 88% 213% 114% 1.3% 79%
Contains more MagnesiumMagnesium +82.1%
Contains more PotassiumPotassium +137.7%
Contains more IronIron +107.7%
Contains more CopperCopper +53.8%
Contains less SodiumSodium -90%
Contains more ManganeseManganese +90%
Contains more SeleniumSelenium +222.8%
Contains more CalciumCalcium +3878.9%
Contains more ZincZinc +533.3%
Contains more PhosphorusPhosphorus +95.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 79% 4.6% 7.5% 4.8% 74% 2.9% 29% 17% 183% 5.5% 7.5% 8.4%
Contains more Vitamin B1Vitamin B1 +505.3%
Contains more Vitamin B3Vitamin B3 +1539.7%
Contains more Vitamin B5Vitamin B5 +81.7%
Contains more Vitamin B6Vitamin B6 +374%
Contains more Vitamin B12Vitamin B12 +202.1%
Contains more Vitamin AVitamin A +661.3%
Contains more Vitamin B2Vitamin B2 +767.6%
~equal in Vitamin C ~0mg
~equal in Folate ~10µg

All nutrients comparison - raw data values

Nutrient Sea bass Provolone DV% diff.
Vitamin B12 4.41µg 1.46µg 123%
Saturated fat 0.65g 17.078g 75%
Calcium 19mg 756mg 74%
Selenium 46.8µg 14.5µg 59%
Fats 2.99g 26.62g 36%
Phosphorus 254mg 496mg 35%
Sodium 88mg 876mg 34%
Zinc 0.51mg 3.23mg 25%
Vitamin A 31µg 236µg 23%
Vitamin B2 0.037mg 0.321mg 22%
Vitamin B6 0.346mg 0.073mg 21%
Monounsaturated fat 0.846g 7.393g 16%
Vitamin B3 2.558mg 0.156mg 15%
Calories 124kcal 351kcal 11%
Cholesterol 103mg 69mg 11%
Vitamin B1 0.115mg 0.019mg 8%
Vitamin B5 0.865mg 0.476mg 8%
Iron 1.08mg 0.52mg 7%
Potassium 328mg 138mg 6%
Protein 22.73g 25.58g 6%
Magnesium 51mg 28mg 5%
Choline 15.4mg 3%
Vitamin D 0.5µg 3%
Vitamin D 20IU 3%
Polyunsaturated fat 1.005g 0.769g 2%
Vitamin K 2.2µg 2%
Copper 0.04mg 0.026mg 2%
Vitamin E 0.23mg 2%
Carbs 0g 2.14g 1%
Net carbs 0g 2.14g N/A
Sugar 0.56g N/A
Manganese 0.019mg 0.01mg 0%
Folate 10µg 10µg 0%
Tryptophan 0.255mg 0.345mg 0%
Threonine 0.997mg 0.982mg 0%
Isoleucine 1.047mg 1.091mg 0%
Leucine 1.848mg 2.297mg 0%
Lysine 2.088mg 2.646mg 0%
Methionine 0.673mg 0.686mg 0%
Phenylalanine 0.887mg 1.287mg 0%
Valine 1.171mg 1.64mg 0%
Histidine 0.669mg 1.115mg 0%
Omega-3 - EPA 0.217g 0g N/A
Omega-3 - DHA 0.75g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
26% 27% 2% 41% 5%
Protein: 25.58 g
Fats: 26.62 g
Carbs: 2.14 g
Water: 40.95 g
Other: 4.71 g
Contains more WaterWater +79.1%
Contains more ProteinProtein +12.5%
Contains more FatsFats +790.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +412%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
68% 29% 3%
Saturated fat: Sat. Fat 17.078 g
Monounsaturated fat: Mono. Fat 7.393 g
Polyunsaturated fat: Poly. Fat 0.769 g
Contains less Sat. FatSaturated fat -96.2%
Contains more Poly. FatPolyunsaturated fat +30.7%
Contains more Mono. FatMonounsaturated fat +773.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients
  2. Provolone - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170850/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.