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Sea bass vs. Yogurt — In-Depth Nutrition Comparison

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The main differences between sea bass and yogurt

  • Sea bass is richer in vitamin B12, selenium, vitamin B6, phosphorus, vitamin B3, iron, vitamin B5, and magnesium, yet yogurt is richer in vitamin B2.
  • Daily need coverage for vitamin B12 for sea bass is 153% higher.
  • Sea bass contains 21 times more cholesterol than yogurt. Sea bass contains 103mg of cholesterol, while yogurt contains 5mg.
  • Sea bass has a lower glycemic index than yogurt.

Food types used in this article are Fish, bass, striped, cooked, dry heat and Yogurt, Greek, plain, nonfat.

Infographic

Sea bass vs Yogurt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Yogurt
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Contains more MagnesiumMagnesium +363.6%
Contains more PotassiumPotassium +132.6%
Contains more IronIron +1442.9%
Contains more CopperCopper +135.3%
Contains more PhosphorusPhosphorus +88.1%
Contains more ManganeseManganese +111.1%
Contains more SeleniumSelenium +382.5%
Contains more CalciumCalcium +478.9%
Contains less SodiumSodium -59.1%
~equal in Zinc ~0.52mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Yogurt
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Contains more Vitamin AVitamin A +3000%
Contains more Vitamin B1Vitamin B1 +400%
Contains more Vitamin B3Vitamin B3 +1129.8%
Contains more Vitamin B5Vitamin B5 +161.3%
Contains more Vitamin B6Vitamin B6 +449.2%
Contains more Vitamin B12Vitamin B12 +488%
Contains more FolateFolate +42.9%
Contains more Vitamin B2Vitamin B2 +651.4%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Sea bass Yogurt DV% diff.
Vitamin B12 4.41µg 0.75µg 153%
Selenium 46.8µg 9.7µg 67%
Cholesterol 103mg 5mg 33%
Protein 22.73g 10.19g 25%
Vitamin B6 0.346mg 0.063mg 22%
Vitamin B2 0.037mg 0.278mg 19%
Phosphorus 254mg 135mg 17%
Vitamin B3 2.558mg 0.208mg 15%
Iron 1.08mg 0.07mg 13%
Vitamin B5 0.865mg 0.331mg 11%
Magnesium 51mg 11mg 10%
Calcium 19mg 110mg 9%
Vitamin B1 0.115mg 0.023mg 8%
Polyunsaturated fat 1.005g 0.012g 7%
Potassium 328mg 141mg 6%
Fats 2.99g 0.39g 4%
Choline 15.1mg 3%
Calories 124kcal 59kcal 3%
Vitamin A 31µg 1µg 3%
Copper 0.04mg 0.017mg 3%
Sodium 88mg 36mg 2%
Saturated fat 0.65g 0.117g 2%
Monounsaturated fat 0.846g 0.053g 2%
Folate 10µg 7µg 1%
Carbs 0g 3.6g 1%
Net carbs 0g 3.6g N/A
Sugar 3.24g N/A
Zinc 0.51mg 0.52mg 0%
Vitamin E 0.01mg 0%
Manganese 0.019mg 0.009mg 0%
Trans fat 0.006g N/A
Tryptophan 0.255mg 0%
Threonine 0.997mg 0%
Isoleucine 1.047mg 0%
Leucine 1.848mg 0%
Lysine 2.088mg 0%
Methionine 0.673mg 0%
Phenylalanine 0.887mg 0%
Valine 1.171mg 0%
Histidine 0.669mg 0%
Omega-3 - EPA 0.217g 0g N/A
Omega-3 - DHA 0.75g 0g N/A
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Contains more ProteinProtein +123.1%
Contains more FatsFats +666.7%
Contains more OtherOther +27.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +16%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Contains more Mono. FatMonounsaturated fat +1496.2%
Contains more Poly. FatPolyunsaturated fat +8275%
Contains less Sat. FatSaturated fat -82%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients
  2. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.