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Caviar vs. Roquefort — In-Depth Nutrition Comparison

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Differences between caviar and roquefort

  • Caviar has more vitamin B12, iron, selenium, magnesium, vitamin B5, and vitamin B6, while roquefort has more calcium.
  • Caviar's daily need coverage for vitamin B12 is 807% higher.
  • Roquefort contains 21 times less iron than caviar. Caviar contains 11.88mg of iron, while roquefort contains 0.56mg.
  • The amount of cholesterol in roquefort is lower.
  • Caviar has a lower glycemic index. The glycemic index of caviar is 0, while the glycemic index of roquefort is 27.

The food types used in this comparison are Fish, caviar, black, and red, granular and Cheese, roquefort.

Infographic

Caviar vs Roquefort infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 199% 8% 21% 11% 57% 168% 236% 3.9% 79%
Contains more MagnesiumMagnesium +900%
Contains more PotassiumPotassium +98.9%
Contains more IronIron +2021.4%
Contains more CopperCopper +223.5%
Contains less SodiumSodium -17.1%
Contains more ManganeseManganese +66.7%
Contains more SeleniumSelenium +351.7%
Contains more CalciumCalcium +140.7%
Contains more ZincZinc +118.9%
Contains more PhosphorusPhosphorus +10.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 98% 0% 0% 10% 135% 14% 104% 29% 80% 0% 37% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +375%
Contains more Vitamin B5Vitamin B5 +102.2%
Contains more Vitamin B6Vitamin B6 +158.1%
Contains more Vitamin B12Vitamin B12 +3025%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +511.7%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~294µg
~equal in Vitamin B2 ~0.586mg
~equal in Folate ~49µg

All nutrients comparison - raw data values

Nutrient Caviar Roquefort DV% diff.
Vitamin B12 20µg 0.64µg 807%
Cholesterol 588mg 90mg 166%
Iron 11.88mg 0.56mg 142%
Selenium 65.5µg 14.5µg 93%
Choline 490.9mg 89%
Saturated fat 4.06g 19.263g 69%
Magnesium 300mg 30mg 64%
Polyunsaturated fat 7.405g 1.32g 41%
Calcium 275mg 662mg 39%
Vitamin B5 3.5mg 1.731mg 35%
Fats 17.9g 30.64g 20%
Vitamin D 117IU 15%
Vitamin B6 0.32mg 0.124mg 15%
Vitamin D 2.9µg 15%
Vitamin B1 0.19mg 0.04mg 13%
Sodium 1500mg 1809mg 13%
Vitamin E 1.89mg 13%
Monounsaturated fat 4.631g 8.474g 10%
Zinc 0.95mg 2.08mg 10%
Copper 0.11mg 0.034mg 8%
Protein 24.6g 21.54g 6%
Phosphorus 356mg 392mg 5%
Calories 264kcal 369kcal 5%
Vitamin B3 0.12mg 0.734mg 4%
Vitamin B2 0.62mg 0.586mg 3%
Vitamin A 271µg 294µg 3%
Potassium 181mg 91mg 3%
Manganese 0.05mg 0.03mg 1%
Vitamin K 0.6µg 1%
Carbs 4g 2g 1%
Net carbs 4g 2g N/A
Folate 50µg 49µg 0%
Tryptophan 0.323mg 0.303mg 0%
Threonine 1.263mg 0.965mg 0%
Isoleucine 1.035mg 1.217mg 0%
Leucine 2.133mg 2.114mg 0%
Lysine 1.834mg 1.848mg 0%
Methionine 0.646mg 0.558mg 0%
Phenylalanine 1.071mg 1.023mg 0%
Valine 1.263mg 1.614mg 0%
Histidine 0.649mg 0.602mg 0%
Omega-3 - EPA 2.741g N/A
Omega-3 - DHA 3.8g N/A
Omega-3 - DPA 0.229g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caviar
3
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
22% 31% 2% 39% 6%
Protein: 21.54 g
Fats: 30.64 g
Carbs: 2 g
Water: 39.38 g
Other: 6.44 g
Contains more ProteinProtein +14.2%
Contains more CarbsCarbs +100%
Contains more WaterWater +20.6%
Contains more FatsFats +71.2%
~equal in Other ~6.44g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caviar
2
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
66% 29% 5%
Saturated fat: Sat. Fat 19.263 g
Monounsaturated fat: Mono. Fat 8.474 g
Polyunsaturated fat: Poly. Fat 1.32 g
Contains less Sat. FatSaturated fat -78.9%
Contains more Poly. FatPolyunsaturated fat +461%
Contains more Mono. FatMonounsaturated fat +83%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients
  2. Roquefort - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.