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Caviar vs. Currant — In-Depth Nutrition Comparison

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What are the main differences between caviar and currants?

  • Caviar is richer in vitamin B12, iron, selenium, choline, vitamin B5, magnesium, and phosphorus, yet currants are richer in vitamin C.
  • Caviar's daily need coverage for vitamin B12 is 833% higher.
  • Caviar has a lower glycemic index than currants.

We used Fish, caviar, black, and red, granular and Currants, red, and white, raw types in this comparison.

Infographic

Caviar vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more MagnesiumMagnesium +2207.7%
Contains more CalciumCalcium +733.3%
Contains more IronIron +1088%
Contains more ZincZinc +313%
Contains more PhosphorusPhosphorus +709.1%
Contains more SeleniumSelenium +10816.7%
Contains more PotassiumPotassium +51.9%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +272%
~equal in Copper ~0.107mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin AVitamin A +13450%
Contains more Vitamin EVitamin E +1790%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +375%
Contains more Vitamin B2Vitamin B2 +1140%
Contains more Vitamin B3Vitamin B3 +20%
Contains more Vitamin B5Vitamin B5 +5368.8%
Contains more Vitamin B6Vitamin B6 +357.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +525%
Contains more CholineCholine +6359.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +1733.3%

All nutrients comparison - raw data values

Nutrient Caviar Currant DV% diff.
Vitamin B12 20µg 0µg 833%
Cholesterol 588mg 0mg 196%
Iron 11.88mg 1mg 136%
Selenium 65.5µg 0.6µg 118%
Choline 490.9mg 7.6mg 88%
Vitamin B5 3.5mg 0.064mg 69%
Magnesium 300mg 13mg 68%
Sodium 1500mg 1mg 65%
Polyunsaturated fat 7.405g 0.088g 49%
Protein 24.6g 1.4g 46%
Vitamin C 0mg 41mg 46%
Phosphorus 356mg 44mg 45%
Vitamin B2 0.62mg 0.05mg 44%
Vitamin A 271µg 2µg 30%
Fats 17.9g 0.2g 27%
Calcium 275mg 33mg 24%
Vitamin B6 0.32mg 0.07mg 19%
Saturated fat 4.06g 0.017g 18%
Fiber 0g 4.3g 17%
Vitamin D 117IU 0IU 15%
Vitamin D 2.9µg 0µg 15%
Vitamin B1 0.19mg 0.04mg 13%
Monounsaturated fat 4.631g 0.028g 12%
Vitamin E 1.89mg 0.1mg 12%
Folate 50µg 8µg 11%
Calories 264kcal 56kcal 10%
Vitamin K 0.6µg 11µg 9%
Zinc 0.95mg 0.23mg 7%
Manganese 0.05mg 0.186mg 6%
Fructose 3.53g 4%
Potassium 181mg 275mg 3%
Carbs 4g 13.8g 3%
Net carbs 4g 9.5g N/A
Sugar 0g 7.37g N/A
Copper 0.11mg 0.107mg 0%
Vitamin B3 0.12mg 0.1mg 0%
Tryptophan 0.323mg 0%
Threonine 1.263mg 0%
Isoleucine 1.035mg 0%
Leucine 2.133mg 0%
Lysine 1.834mg 0%
Methionine 0.646mg 0%
Phenylalanine 1.071mg 0%
Valine 1.263mg 0%
Histidine 0.649mg 0%
Omega-3 - EPA 2.741g 0g N/A
Omega-3 - DHA 3.8g 0g N/A
Omega-3 - DPA 0.229g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caviar
3
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more ProteinProtein +1657.1%
Contains more FatsFats +8850%
Contains more OtherOther +823.1%
Contains more CarbsCarbs +245%
Contains more WaterWater +76.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caviar
2
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +16439.3%
Contains more Poly. FatPolyunsaturated fat +8314.8%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.