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Caviar vs. Hot sauce — In-Depth Nutrition Comparison

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Significant differences between caviar and hot sauce

  • Caviar has more vitamin B12, iron, selenium, magnesium, vitamin B5, phosphorus, and vitamin B2; however, hot sauce is richer in vitamin C.
  • Caviar covers your daily vitamin B12 needs 833% more than hot sauce.

Specific food types used in this comparison are Fish, caviar, black, and red, granular and Sauce, ready-to-serve, pepper or hot.

Infographic

Caviar vs Hot sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Contains more MagnesiumMagnesium +5900%
Contains more CalciumCalcium +3337.5%
Contains more PotassiumPotassium +25.7%
Contains more IronIron +2375%
Contains more CopperCopper +292.9%
Contains more ZincZinc +763.6%
Contains more PhosphorusPhosphorus +3136.4%
Contains less SodiumSodium -43.2%
Contains more SeleniumSelenium +∞%
~equal in Manganese ~0.049mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Contains more Vitamin AVitamin A +3287.5%
Contains more Vitamin EVitamin E +1475%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +427.8%
Contains more Vitamin B2Vitamin B2 +656.1%
Contains more Vitamin B5Vitamin B5 +3081.8%
Contains more Vitamin B6Vitamin B6 +103.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +733.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +111.7%
Contains more Vitamin KVitamin K +300%

All nutrients comparison - raw data values

Nutrient Caviar Hot sauce DV% diff.
Vitamin B12 20µg 0µg 833%
Cholesterol 588mg 0mg 196%
Iron 11.88mg 0.48mg 143%
Selenium 65.5µg 0µg 119%
Choline 490.9mg 89%
Vitamin C 0mg 74.8mg 83%
Magnesium 300mg 5mg 70%
Vitamin B5 3.5mg 0.11mg 68%
Sodium 1500mg 2643mg 50%
Phosphorus 356mg 11mg 49%
Protein 24.6g 0.51g 48%
Polyunsaturated fat 7.405g 0.196g 48%
Vitamin B2 0.62mg 0.082mg 41%
Vitamin A 271µg 8µg 29%
Calcium 275mg 8mg 27%
Fats 17.9g 0.37g 27%
Saturated fat 4.06g 0.052g 18%
Vitamin D 2.9µg 15%
Vitamin D 117IU 15%
Vitamin B6 0.32mg 0.157mg 13%
Calories 264kcal 11kcal 13%
Vitamin B1 0.19mg 0.036mg 13%
Vitamin E 1.89mg 0.12mg 12%
Monounsaturated fat 4.631g 0.03g 12%
Folate 50µg 6µg 11%
Copper 0.11mg 0.028mg 9%
Zinc 0.95mg 0.11mg 8%
Vitamin K 0.6µg 2.4µg 2%
Vitamin B3 0.12mg 0.254mg 1%
Fiber 0g 0.3g 1%
Potassium 181mg 144mg 1%
Carbs 4g 1.75g 1%
Net carbs 4g 1.45g N/A
Sugar 0g 1.26g N/A
Manganese 0.05mg 0.049mg 0%
Tryptophan 0.323mg 0.007mg 0%
Threonine 1.263mg 0.019mg 0%
Isoleucine 1.035mg 0.017mg 0%
Leucine 2.133mg 0.027mg 0%
Lysine 1.834mg 0.023mg 0%
Methionine 0.646mg 0.006mg 0%
Phenylalanine 1.071mg 0.016mg 0%
Valine 1.263mg 0.022mg 0%
Histidine 0.649mg 0.01mg 0%
Omega-3 - EPA 2.741g N/A
Omega-3 - DHA 3.8g N/A
Omega-3 - DPA 0.229g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caviar
3
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
Contains more ProteinProtein +4723.5%
Contains more FatsFats +4737.8%
Contains more CarbsCarbs +128.6%
Contains more WaterWater +89.4%
Contains more OtherOther +23.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caviar
2
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
Contains more Mono. FatMonounsaturated fat +15336.7%
Contains more Poly. FatPolyunsaturated fat +3678.1%
Contains less Sat. FatSaturated fat -98.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients
  2. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.