Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Caviar vs. Lentil soup — In-Depth Nutrition Comparison

Compare

How are caviar and lentil soup different?

  • Caviar has more vitamin B12, iron, selenium, magnesium, vitamin B5, vitamin B2, phosphorus, and calcium than lentil soup.
  • Daily need coverage for vitamin B12 for caviar is 828% higher.
  • Caviar contains 218 times more selenium than lentil soup. While caviar contains 65.5µg of selenium, lentil soup contains only 0.3µg.
  • Lentil soup has less cholesterol.
  • Caviar has a lower glycemic index (0) than lentil soup (44).

Fish, caviar, black, and red, granular and Soup, lentil with ham, canned, ready-to-serve are the varieties used in this article.

Infographic

Caviar vs Lentil soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more MagnesiumMagnesium +3233.3%
Contains more CalciumCalcium +1517.6%
Contains more PotassiumPotassium +25.7%
Contains more IronIron +1010.3%
Contains more CopperCopper +57.1%
Contains more ZincZinc +216.7%
Contains more PhosphorusPhosphorus +381.1%
Contains more SeleniumSelenium +21733.3%
Contains less SodiumSodium -64.5%
Contains more ManganeseManganese +140%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin AVitamin A +3771.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +171.4%
Contains more Vitamin B2Vitamin B2 +1277.8%
Contains more Vitamin B5Vitamin B5 +2400%
Contains more Vitamin B6Vitamin B6 +255.6%
Contains more Vitamin B12Vitamin B12 +16566.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +150%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +354.2%

All nutrients comparison - raw data values

Nutrient Caviar Lentil soup DV% diff.
Vitamin B12 20µg 0.12µg 828%
Cholesterol 588mg 3mg 195%
Iron 11.88mg 1.07mg 135%
Selenium 65.5µg 0.3µg 119%
Choline 490.9mg 89%
Magnesium 300mg 9mg 69%
Vitamin B5 3.5mg 0.14mg 67%
Polyunsaturated fat 7.405g 0.13g 49%
Vitamin B2 0.62mg 0.045mg 44%
Protein 24.6g 3.74g 42%
Sodium 1500mg 532mg 42%
Phosphorus 356mg 74mg 40%
Vitamin A 271µg 7µg 29%
Calcium 275mg 17mg 26%
Fats 17.9g 1.12g 26%
Vitamin B6 0.32mg 0.09mg 18%
Saturated fat 4.06g 0.45g 16%
Vitamin D 117IU 15%
Vitamin D 2.9µg 15%
Vitamin E 1.89mg 13%
Monounsaturated fat 4.631g 0.52g 10%
Calories 264kcal 56kcal 10%
Vitamin B1 0.19mg 0.07mg 10%
Folate 50µg 20µg 8%
Zinc 0.95mg 0.3mg 6%
Copper 0.11mg 0.07mg 4%
Vitamin B3 0.12mg 0.545mg 3%
Manganese 0.05mg 0.12mg 3%
Vitamin C 0mg 1.7mg 2%
Vitamin K 0.6µg 1%
Potassium 181mg 144mg 1%
Carbs 4g 8.16g 1%
Net carbs 4g 8.16g N/A
Tryptophan 0.323mg 0%
Threonine 1.263mg 0%
Isoleucine 1.035mg 0%
Leucine 2.133mg 0%
Lysine 1.834mg 0%
Methionine 0.646mg 0%
Phenylalanine 1.071mg 0%
Valine 1.263mg 0%
Histidine 0.649mg 0%
Omega-3 - EPA 2.741g N/A
Omega-3 - DHA 3.8g N/A
Omega-3 - DPA 0.229g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caviar
3
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more ProteinProtein +557.8%
Contains more FatsFats +1498.2%
Contains more OtherOther +387.8%
Contains more CarbsCarbs +104%
Contains more WaterWater +80.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caviar
2
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains more Mono. FatMonounsaturated fat +790.6%
Contains more Poly. FatPolyunsaturated fat +5596.2%
Contains less Sat. FatSaturated fat -88.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.