Significant differences between caviar and whelk Caviar has more vitamin B12, vitamin B5, vitamin B2, and magnesium; however, whelk is richer in copper, selenium, manganese, and vitamin B6. Whelk covers your daily copper needs 217% more than caviar. Whelk has 9 times less vitamin B5 than caviar. Caviar has 3.5mg of vitamin B5, while whelk has 0.4mg. Whelk contains less cholesterol. Specific food types used in this comparison are Fish, caviar, black, and red, granular and Mollusks, whelk, unspecified, cooked, moist heat .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
214%
83%
16%
446%
37%
26%
153%
196%
6.5%
357%
6
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
123%
34%
61%
377%
687%
89%
121%
54%
116%
489%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
44%
90%
38%
48%
143%
2.3%
210%
74%
2500%
1.5%
38%
3
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
23%
0%
16%
0%
12%
49%
37%
24%
150%
2268%
0%
8.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.11mg
2.06mg
217%
Cholesterol
588mg
130mg
153%
Choline
490.9mg
89%
Vitamin B12
20µg
18.14µg
78%
Vitamin B5
3.5mg
0.4mg
62%
Polyunsaturated fat
7.405g
0.046g
49%
Sodium
1500mg
412mg
47%
Protein
24.6g
47.68g
46%
Selenium
65.5µg
89.6µg
44%
Manganese
0.05mg
0.89mg
37%
Vitamin B2
0.62mg
0.214mg
31%
Magnesium
300mg
172mg
30%
Fats
17.9g
0.8g
26%
Vitamin A
271µg
49µg
25%
Vitamin B6
0.32mg
0.65mg
25%
Iron
11.88mg
10.06mg
23%
Zinc
0.95mg
3.26mg
21%
Saturated fat
4.06g
0.062g
18%
Calcium
275mg
113mg
16%
Vitamin D*
117 IU
15%
Vitamin D
2.9µg
15%
Potassium
181mg
694mg
15%
Vitamin E
1.89mg
13%
Vitamin B1
0.19mg
0.049mg
12%
Vitamin B3
0.12mg
1.995mg
12%
Phosphorus
356mg
282mg
11%
Monounsaturated fat
4.631g
0.056g
11%
Folate
50µg
11µg
10%
Vitamin C
0mg
6.8mg
8%
Carbs
4g
15.52g
4%
Calories
264kcal
275kcal
1%
Vitamin K
0.6µg
1%
Protein per 100 calories
9.3g
17g
N/A
Calories per 10 g protein
107kcal
58kcal
N/A
Weight per 100 calories
38g
36g
N/A
Unsaturated / Saturated Fat ratio
3
1.6
N/A
Net carbs
4g
15.52g
N/A
Tryptophan
0.323mg
0.618mg
0%
Threonine
1.263mg
2.136mg
0%
Isoleucine
1.035mg
1.655mg
0%
Leucine
2.133mg
3.807mg
0%
Lysine
1.834mg
2.93mg
0%
Methionine
0.646mg
1.205mg
0%
Phenylalanine
1.071mg
1.648mg
0%
Valine
1.263mg
2.075mg
0%
Histidine
0.649mg
0.977mg
0%
Omega-3 - EPA
2.741g
0.008g
N/A
Omega-3 - DHA
3.8g
0.012g
N/A
Omega-3 - DPA
0.229g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
25%
18%
4%
48%
6%
Protein:
24.6 g
Fats:
17.9 g
Carbs:
4 g
Water:
47.5 g
Other:
6 g
2
48%
16%
32%
4%
Protein:
47.68 g
Fats:
0.8 g
Carbs:
15.52 g
Water:
32 g
Other:
4 g
Contains
more
Fats Fats
+2137.5%
Contains
more
Water Water
+48.4%
Contains
more
Other Other
+50%
Contains
more
Protein Protein
+93.8%
Contains
more
Carbs Carbs
+288%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
25%
29%
46%
Saturated fat:
Sat. Fat
4.06 g
Monounsaturated fat:
Mono. Fat
4.631 g
Polyunsaturated fat:
Poly. Fat
7.405 g
1
38%
34%
28%
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.046 g
Contains
more
Mono. Fat Monounsaturated fat
+8169.6%
Contains
more
Poly. Fat Polyunsaturated fat
+15997.8%
Contains
less
Sat. Fat Saturated fat
-98.5%