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Mackerel vs. Dill — In-Depth Nutrition Comparison

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Important differences between mackerel and dill

  • Mackerel has more vitamin B12, vitamin B3, phosphorus, and vitamin B6; however, dill has more vitamin A, vitamin C, iron, manganese, and folate.
  • Mackerel's daily need coverage for vitamin B12 is 792% more.
  • Dill has a higher glycemic index than mackerel.

The food varieties used in the comparison are Fish, mackerel, Atlantic, cooked, dry heat and Dill weed, fresh.

Infographic

Mackerel vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Dill
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more MagnesiumMagnesium +76.4%
Contains more PhosphorusPhosphorus +321.2%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +1286.7%
Contains more PotassiumPotassium +84%
Contains more IronIron +319.7%
Contains more CopperCopper +55.3%
Contains less SodiumSodium -26.5%
Contains more ManganeseManganese +6220%
~equal in Zinc ~0.91mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Dill
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin B1Vitamin B1 +174.1%
Contains more Vitamin B2Vitamin B2 +39.2%
Contains more Vitamin B3Vitamin B3 +336.3%
Contains more Vitamin B5Vitamin B5 +149.4%
Contains more Vitamin B6Vitamin B6 +148.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +21150%
Contains more Vitamin AVitamin A +614.8%
Contains more FolateFolate +7400%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Mackerel Dill DV% diff.
Vitamin B12 19µg 0µg 792%
Selenium 51.6µg 94%
Vitamin C 0.4mg 85mg 94%
Iron 1.57mg 6.59mg 63%
Manganese 0.02mg 1.264mg 54%
Protein 23.85g 3.46g 41%
Vitamin A 54µg 386µg 37%
Folate 2µg 150µg 37%
Vitamin B3 6.85mg 1.57mg 33%
Phosphorus 278mg 66mg 30%
Polyunsaturated fat 4.3g 0.095g 28%
Fats 17.81g 1.12g 26%
Cholesterol 75mg 0mg 25%
Vitamin B6 0.46mg 0.185mg 21%
Calcium 15mg 208mg 19%
Saturated fat 4.176g 0.06g 19%
Monounsaturated fat 7.006g 0.802g 16%
Vitamin B5 0.99mg 0.397mg 12%
Calories 262kcal 43kcal 11%
Magnesium 97mg 55mg 10%
Potassium 401mg 738mg 10%
Vitamin B2 0.412mg 0.296mg 9%
Vitamin B1 0.159mg 0.058mg 8%
Fiber 0g 2.1g 8%
Copper 0.094mg 0.146mg 6%
Carbs 0g 7.02g 2%
Sodium 83mg 61mg 1%
Net carbs 0g 4.92g N/A
Zinc 0.94mg 0.91mg 0%
Tryptophan 0.267mg 0.014mg 0%
Threonine 1.045mg 0.068mg 0%
Isoleucine 1.099mg 0.195mg 0%
Leucine 1.938mg 0.159mg 0%
Lysine 2.19mg 0.246mg 0%
Methionine 0.706mg 0.011mg 0%
Phenylalanine 0.931mg 0.065mg 0%
Valine 1.228mg 0.154mg 0%
Histidine 0.702mg 0.071mg 0%
Omega-3 - EPA 0.504g N/A
Omega-3 - DHA 0.699g N/A
Omega-3 - DPA 0.106g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +589.3%
Contains more FatsFats +1490.2%
Contains more OtherOther +106.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +61.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Mono. FatMonounsaturated fat +773.6%
Contains more Poly. FatPolyunsaturated fat +4426.3%
Contains less Sat. FatSaturated fat -98.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.