Important differences between mackerel and mussels Mackerel has more vitamin B6 and vitamin B3; however, mussels has more manganese, vitamin B12, selenium, iron, folate, zinc, and vitamin C. Mussels's daily need coverage for manganese is 295% more. Mackerel has 5 times more saturated fat than mussels. Mackerel has 4.176g of saturated fat, while mussels has 0.85g. Mussels has a higher glycemic index than mackerel. The food varieties used in the comparison are Fish, mackerel, Atlantic, cooked, dry heat and Mollusks, mussel, blue, cooked, moist heat .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
3 oz - 85g 1 fillet - 88g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
69%
4.5%
35%
59%
31%
26%
119%
11%
2.6%
281%
6
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
9.9%
24%
252%
50%
73%
122%
48%
887%
489%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
3 oz - 85g 1 fillet - 88g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
18%
0%
40%
95%
128%
59%
106%
2375%
0%
1.5%
5
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
45%
0%
30%
0%
75%
97%
56%
57%
23%
3000%
0%
57%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0.02mg
6.8mg
295%
Vitamin B12
19µg
24µg
208%
Selenium
51.6µg
89.6µg
69%
Iron
1.57mg
6.72mg
64%
Vitamin B6
0.46mg
0.1mg
28%
Vitamin B3
6.85mg
3mg
24%
Fats
17.81g
4.48g
21%
Polyunsaturated fat
4.3g
1.212g
21%
Folate
2µg
76µg
19%
Zinc
0.94mg
2.67mg
16%
Vitamin C
0.4mg
13.6mg
15%
Saturated fat
4.176g
0.85g
15%
Monounsaturated fat
7.006g
1.014g
15%
Magnesium
97mg
37mg
14%
Sodium
83mg
369mg
12%
Vitamin B1
0.159mg
0.3mg
12%
Cholesterol
75mg
56mg
6%
Copper
0.094mg
0.149mg
6%
Calories
262kcal
172kcal
5%
Potassium
401mg
268mg
4%
Vitamin A
54µg
91µg
4%
Carbs
0g
7.39g
2%
Calcium
15mg
33mg
2%
Phosphorus
278mg
285mg
1%
Vitamin B2
0.412mg
0.42mg
1%
Vitamin B5
0.99mg
0.95mg
1%
Protein
23.85g
23.8g
0%
Protein per 100 calories
9.1g
14g
N/A
Calories per 10 g protein
110kcal
72kcal
N/A
Weight per 100 calories
38g
58g
N/A
Unsaturated / Saturated Fat ratio
2.7
2.6
N/A
Net carbs
0g
7.39g
N/A
Tryptophan
0.267mg
0.267mg
0%
Threonine
1.045mg
1.025mg
0%
Isoleucine
1.099mg
1.036mg
0%
Leucine
1.938mg
1.676mg
0%
Lysine
2.19mg
1.779mg
0%
Methionine
0.706mg
0.537mg
0%
Phenylalanine
0.931mg
0.853mg
0%
Valine
1.228mg
1.04mg
0%
Histidine
0.702mg
0.457mg
0%
Omega-3 - EPA
0.504g
0.276g
N/A
Omega-3 - DHA
0.699g
0.506g
N/A
Omega-3 - DPA
0.106g
0.044g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
24%
18%
53%
5%
Protein:
23.85 g
Fats:
17.81 g
Carbs:
0 g
Water:
53.27 g
Other:
5.07 g
2
24%
4%
7%
61%
3%
Protein:
23.8 g
Fats:
4.48 g
Carbs:
7.39 g
Water:
61.15 g
Other:
3.18 g
Contains
more
Fats Fats
+297.5%
Contains
more
Other Other
+59.4%
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+14.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
27%
45%
28%
Saturated fat:
Sat. Fat
4.176 g
Monounsaturated fat:
Mono. Fat
7.006 g
Polyunsaturated fat:
Poly. Fat
4.3 g
1
28%
33%
39%
Saturated fat:
Sat. Fat
0.85 g
Monounsaturated fat:
Mono. Fat
1.014 g
Polyunsaturated fat:
Poly. Fat
1.212 g
Contains
more
Mono. Fat Monounsaturated fat
+590.9%
Contains
more
Poly. Fat Polyunsaturated fat
+254.8%
Contains
less
Sat. Fat Saturated fat
-79.6%