Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Mackerel vs. Pudding — In-Depth Nutrition Comparison

Compare

What are the main differences between mackerel and pudding?

  • Mackerel has more vitamin B12, selenium, vitamin B3, vitamin B6, phosphorus, vitamin B2, magnesium, iron, and vitamin B5 than pudding.
  • Mackerel's daily need coverage for vitamin B12 is 779% higher.
  • Pudding has 52 times less vitamin B3 than mackerel. Mackerel has 6.85mg of vitamin B3, while pudding has 0.133mg.
  • Pudding is lower in cholesterol.
  • Pudding has a higher glycemic index (47) than mackerel (0).

We used Fish, mackerel, Atlantic, cooked, dry heat and Puddings, chocolate, dry mix, regular, prepared with whole milk types in this comparison.

Infographic

Mackerel vs Pudding infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Contains more MagnesiumMagnesium +385%
Contains more PotassiumPotassium +167.3%
Contains more IronIron +361.8%
Contains more ZincZinc +95.8%
Contains more PhosphorusPhosphorus +219.5%
Contains less SodiumSodium -15.3%
Contains more SeleniumSelenium +1294.6%
Contains more CalciumCalcium +606.7%
Contains more CopperCopper +18.1%
Contains more ManganeseManganese +385%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +38.5%
Contains more Vitamin B1Vitamin B1 +318.4%
Contains more Vitamin B2Vitamin B2 +162.4%
Contains more Vitamin B3Vitamin B3 +5050.4%
Contains more Vitamin B5Vitamin B5 +203.7%
Contains more Vitamin B6Vitamin B6 +1433.3%
Contains more Vitamin B12Vitamin B12 +6029%
Contains more FolateFolate +100%

All nutrients comparison - raw data values

Nutrient Mackerel Pudding DV% diff.
Vitamin B12 19µg 0.31µg 779%
Selenium 51.6µg 3.7µg 87%
Vitamin B3 6.85mg 0.133mg 42%
Protein 23.85g 3.16g 41%
Vitamin B6 0.46mg 0.03mg 33%
Phosphorus 278mg 87mg 27%
Polyunsaturated fat 4.3g 0.18g 27%
Fats 17.81g 3.15g 23%
Cholesterol 75mg 9mg 22%
Vitamin B2 0.412mg 0.157mg 20%
Magnesium 97mg 20mg 18%
Iron 1.57mg 0.34mg 15%
Monounsaturated fat 7.006g 0.819g 15%
Vitamin B5 0.99mg 0.326mg 13%
Saturated fat 4.176g 1.81g 11%
Vitamin B1 0.159mg 0.038mg 10%
Calcium 15mg 106mg 9%
Calories 262kcal 120kcal 7%
Carbs 0g 19.64g 7%
Potassium 401mg 150mg 7%
Vitamin D 1.1µg 6%
Vitamin D 44IU 6%
Zinc 0.94mg 0.48mg 4%
Manganese 0.02mg 0.097mg 3%
Fiber 0g 0.8g 3%
Vitamin A 54µg 39µg 2%
Copper 0.094mg 0.111mg 2%
Choline 11.3mg 2%
Sodium 83mg 98mg 1%
Caffeine 2mg 1%
Folate 2µg 4µg 1%
Vitamin C 0.4mg 0mg 0%
Net carbs 0g 18.84g N/A
Sugar 11.96g N/A
Vitamin E 0.06mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.267mg 0%
Threonine 1.045mg 0%
Isoleucine 1.099mg 0%
Leucine 1.938mg 0%
Lysine 2.19mg 0%
Methionine 0.706mg 0%
Phenylalanine 0.931mg 0%
Valine 1.228mg 0%
Histidine 0.702mg 0%
Omega-3 - EPA 0.504g 0g N/A
Omega-3 - DHA 0.699g 0g N/A
Omega-3 - DPA 0.106g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Contains more ProteinProtein +654.7%
Contains more FatsFats +465.4%
Contains more OtherOther +451.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +37.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Contains more Mono. FatMonounsaturated fat +755.4%
Contains more Poly. FatPolyunsaturated fat +2288.9%
Contains less Sat. FatSaturated fat -56.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients
  2. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.