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Mackerel vs. Quinoa — In-Depth Nutrition Comparison

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The main differences between mackerel and quinoa

  • Mackerel is richer in vitamin B12, selenium, vitamin B3, vitamin B6, vitamin B2, and phosphorus, yet quinoa is richer in manganese and fiber.
  • Daily need coverage for vitamin B12 for mackerel is 792% higher.
  • Mackerel has a lower glycemic index than quinoa.

Food types used in this article are Fish, mackerel, Atlantic, cooked, dry heat and Quinoa, cooked.

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Mackerel vs Quinoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Quinoa
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 5.1% 15% 56% 64% 30% 65% 0.91% 82% 15%
Contains more MagnesiumMagnesium +51.6%
Contains more PotassiumPotassium +133.1%
Contains more PhosphorusPhosphorus +82.9%
Contains more SeleniumSelenium +1742.9%
Contains more CalciumCalcium +13.3%
Contains more CopperCopper +104.3%
Contains more ZincZinc +16%
Contains less SodiumSodium -91.6%
Contains more ManganeseManganese +3055%
~equal in Iron ~1.49mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Quinoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 13% 0% 27% 25% 7.7% 0% 28% 0% 0% 32% 13%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +48.6%
Contains more Vitamin B2Vitamin B2 +274.5%
Contains more Vitamin B3Vitamin B3 +1562.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +274%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +2000%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Mackerel Quinoa DV% diff.
Vitamin B12 19µg 0µg 792%
Selenium 51.6µg 2.8µg 89%
Vitamin B3 6.85mg 0.412mg 40%
Protein 23.85g 4.4g 39%
Manganese 0.02mg 0.631mg 27%
Vitamin B6 0.46mg 0.123mg 26%
Cholesterol 75mg 0mg 25%
Fats 17.81g 1.92g 24%
Vitamin B2 0.412mg 0.11mg 23%
Polyunsaturated fat 4.3g 1.078g 21%
Vitamin B5 0.99mg 20%
Saturated fat 4.176g 0.231g 18%
Phosphorus 278mg 152mg 18%
Monounsaturated fat 7.006g 0.528g 16%
Fiber 0g 2.8g 11%
Copper 0.094mg 0.192mg 11%
Folate 2µg 42µg 10%
Magnesium 97mg 64mg 8%
Starch 17.63g 7%
Potassium 401mg 172mg 7%
Carbs 0g 21.3g 7%
Calories 262kcal 120kcal 7%
Vitamin A 54µg 0µg 6%
Choline 23mg 4%
Vitamin B1 0.159mg 0.107mg 4%
Vitamin E 0.63mg 4%
Sodium 83mg 7mg 3%
Zinc 0.94mg 1.09mg 1%
Iron 1.57mg 1.49mg 1%
Vitamin C 0.4mg 0mg 0%
Net carbs 0g 18.5g N/A
Calcium 15mg 17mg 0%
Sugar 0.87g N/A
Tryptophan 0.267mg 0.052mg 0%
Threonine 1.045mg 0.131mg 0%
Isoleucine 1.099mg 0.157mg 0%
Leucine 1.938mg 0.261mg 0%
Lysine 2.19mg 0.239mg 0%
Methionine 0.706mg 0.096mg 0%
Phenylalanine 0.931mg 0.185mg 0%
Valine 1.228mg 0.185mg 0%
Histidine 0.702mg 0.127mg 0%
Omega-3 - EPA 0.504g 0g N/A
Omega-3 - DHA 0.699g 0.015g N/A
Omega-3 - DPA 0.106g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
Quinoa
2
4% 2% 21% 72%
Protein: 4.4 g
Fats: 1.92 g
Carbs: 21.3 g
Water: 71.61 g
Other: 0.77 g
Contains more ProteinProtein +442%
Contains more FatsFats +827.6%
Contains more OtherOther +558.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +34.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
Quinoa
1
13% 29% 59%
Saturated fat: Sat. Fat 0.231 g
Monounsaturated fat: Mono. Fat 0.528 g
Polyunsaturated fat: Poly. Fat 1.078 g
Contains more Mono. FatMonounsaturated fat +1226.9%
Contains more Poly. FatPolyunsaturated fat +298.9%
Contains less Sat. FatSaturated fat -94.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients
  2. Quinoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168917/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.