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Mackerel vs. Steak — In-Depth Nutrition Comparison

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The main differences between mackerel and steak

  • Mackerel is richer in vitamin B12, selenium, magnesium, phosphorus, vitamin B3, vitamin B2, and vitamin B1, yet steak is richer in zinc and iron.
  • Daily need coverage for vitamin B12 for mackerel is 700% higher.
  • Mackerel contains 4 times more magnesium than steak. Mackerel contains 97mg of magnesium, while steak contains 23mg.
  • Mackerel contains less saturated fat.

Food types used in this article are Fish, mackerel, Atlantic, cooked, dry heat and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Mackerel vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Steak
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more MagnesiumMagnesium +321.7%
Contains more CalciumCalcium +25%
Contains more PotassiumPotassium +43.7%
Contains more PhosphorusPhosphorus +70.6%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +62.3%
Contains more IronIron +52.9%
Contains more ZincZinc +574.5%
Contains less SodiumSodium -30.1%
~equal in Copper ~0.085mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Steak
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +671.4%
Contains more Vitamin B1Vitamin B1 +114.9%
Contains more Vitamin B2Vitamin B2 +36.9%
Contains more Vitamin B3Vitamin B3 +33%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +763.6%
Contains more FolateFolate +200%
~equal in Vitamin E ~mg
~equal in Vitamin B6 ~0.5mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Mackerel Steak DV% diff.
Vitamin B12 19µg 2.2µg 700%
Zinc 0.94mg 6.34mg 49%
Selenium 51.6µg 31.8µg 36%
Polyunsaturated fat 4.3g 0.896g 23%
Vitamin B5 0.99mg 20%
Saturated fat 4.176g 8.443g 19%
Magnesium 97mg 23mg 18%
Phosphorus 278mg 163mg 16%
Vitamin B3 6.85mg 5.149mg 11%
Iron 1.57mg 2.4mg 10%
Vitamin B2 0.412mg 0.301mg 9%
Vitamin B1 0.159mg 0.074mg 7%
Monounsaturated fat 7.006g 9.171g 5%
Vitamin A 54µg 7µg 5%
Potassium 401mg 279mg 4%
Vitamin B6 0.46mg 0.5mg 3%
Protein 23.85g 24.85g 2%
Fats 17.81g 19.02g 2%
Vitamin K 1.6µg 1%
Sodium 83mg 58mg 1%
Manganese 0.02mg 1%
Vitamin D 0.1µg 1%
Copper 0.094mg 0.085mg 1%
Vitamin D 6IU 1%
Cholesterol 75mg 78mg 1%
Folate 2µg 6µg 1%
Calories 262kcal 271kcal 0%
Vitamin C 0.4mg 0mg 0%
Calcium 15mg 12mg 0%
Tryptophan 0.267mg 0.278mg 0%
Threonine 1.045mg 1.171mg 0%
Isoleucine 1.099mg 1.157mg 0%
Leucine 1.938mg 2.142mg 0%
Lysine 2.19mg 2.38mg 0%
Methionine 0.706mg 0.672mg 0%
Phenylalanine 0.931mg 0.997mg 0%
Valine 1.228mg 1.242mg 0%
Histidine 0.702mg 0.931mg 0%
Omega-3 - EPA 0.504g 0.001g N/A
Omega-3 - DHA 0.699g 0.001g N/A
Omega-3 - DPA 0.106g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more OtherOther +838.9%
~equal in Protein ~24.85g
~equal in Fats ~19.02g
~equal in Carbs ~0g
~equal in Water ~55.59g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -50.5%
Contains more Poly. FatPolyunsaturated fat +379.9%
Contains more Mono. FatMonounsaturated fat +30.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.