Sardine vs Alaska pollock - In-Depth Nutrition Comparison
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains
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Iron
+421.4%
Contains
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Calcium
+430.6%
Contains
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Copper
+210%
Contains
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Zinc
+129.8%
Contains
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Phosphorus
+83.5%
Contains
less
Sodium
-26.7%
Contains
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Magnesium
+107.7%
Equal in Potassium - 430
Contains
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Iron
+421.4%
Contains
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Calcium
+430.6%
Contains
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Copper
+210%
Contains
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Zinc
+129.8%
Contains
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Phosphorus
+83.5%
Contains
less
Sodium
-26.7%
Contains
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Magnesium
+107.7%
Equal in Potassium - 430
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains
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Vitamin A
+111.8%
Contains
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Vitamin E
+628.6%
Contains
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Vitamin D
+269.2%
Contains
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Vitamin B1
+48.1%
Contains
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Vitamin B3
+32.8%
Contains
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Vitamin B5
+48.6%
Contains
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Vitamin B12
+144.3%
Contains
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Vitamin K
+2500%
Contains
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Folate, total
+233.3%
Contains
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Vitamin B6
+97%
Equal in Vitamin B2 - 0.223
Contains
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Vitamin A
+111.8%
Contains
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Vitamin E
+628.6%
Contains
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Vitamin D
+269.2%
Contains
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Vitamin B1
+48.1%
Contains
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Vitamin B3
+32.8%
Contains
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Vitamin B5
+48.6%
Contains
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Vitamin B12
+144.3%
Contains
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Vitamin K
+2500%
Contains
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Folate, total
+233.3%
Contains
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Vitamin B6
+97%
Equal in Vitamin B2 - 0.223
Vitamin and Mineral Summary Scores
Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
63
31
Mineral Summary Score
58
35
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
148%
141%
Carbohydrates
0%
0%
Fats
53%
5%
Comparison summary table
Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Sugars | Equal | ||
| Lower in glycemic index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
Which food is preferable in case of diets?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low glycemic index diet | Equal | |
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Comparison summary
Which food contains less Sodium?
Sardine contains less Sodium (difference - 112mg)
Which food is richer in vitamins?
Sardine is relatively richer in vitamins
Which food is lower in Cholesterol?
Alaska pollock is lower in Cholesterol (difference - 56mg)
Which food is lower in Saturated Fat?
Alaska pollock is lower in Saturated Fat (difference - 1.369g)
Which food contains less Sugars?
?
The foods are relatively equal in Sugars (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($7)
Which food is richer in minerals?
?
It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.
All nutrients comparison - raw data values
In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
| Nutrient | |
|
Opinion |
| Calories | 208 | 111 |
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| Protein | 24.62 | 23.48 |
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| Fats | 11.45 | 1.18 |
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| Vitamin C | 0 | 0 | |
| Carbs | 0 | 0 | |
| Cholesterol | 142 | 86 |
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| Vitamin D | 193 | 51 |
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| Iron | 2.92 | 0.56 |
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| Calcium | 382 | 72 |
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| Potassium | 397 | 430 |
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| Magnesium | 39 | 81 |
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| Sugars | 0 | 0 | |
| Fiber | 0 | 0 | |
| Copper | 0.186 | 0.06 |
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| Zinc | 1.31 | 0.57 |
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| Starch | |||
| Phosphorus | 490 | 267 |
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| Sodium | 307 | 419 |
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| Vitamin A | 108 | 51 |
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| Vitamin E | 2.04 | 0.28 |
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| Vitamin D | 4.8 | 1.3 |
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| Vitamin B1 | 0.08 | 0.054 |
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| Vitamin B2 | 0.227 | 0.223 |
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| Vitamin B3 | 5.245 | 3.949 |
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| Vitamin B5 | 0.642 | 0.432 |
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| Vitamin B6 | 0.167 | 0.329 |
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| Vitamin B12 | 8.94 | 3.66 |
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| Vitamin K | 2.6 | 0.1 |
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| Folate, total | 10 | 3 |
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| Folic acid (B9) | 0 | 0 | |
| Trans Fat | |||
| Saturated Fat | 1.528 | 0.159 |
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| Monounsaturated Fat | 3.869 | 0.134 |
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| Polyunsaturated fat | 5.148 | 0.583 |
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| Tryptophan | 0.276 | 0.263 |
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| Threonine | 1.079 | 1.029 |
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| Isoleucine | 1.134 | 1.082 |
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| Leucine | 2.001 | 1.908 |
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| Lysine | 2.26 | 2.157 |
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| Methionine | 0.729 | 0.696 |
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| Phenylalanine | 0.961 | 0.917 |
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| Valine | 1.268 | 1.21 |
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| Histidine | 0.725 | 0.691 |
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| Fructose |