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Sardines vs. Celery — In-Depth Nutrition Comparison

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Differences between sardines and celery

  • Sardines have more vitamin B12, selenium, phosphorus, calcium, iron, vitamin D, vitamin B3, and copper, while celery has more vitamin K.
  • Sardines' daily need coverage for vitamin B12 is 373% higher.
  • Sardines have a lower glycemic index. The glycemic index of sardines is 0, while the glycemic index of celery is 32.

The food types used in this comparison are Fish, sardine, Atlantic, canned in oil, drained solids with bone and Celery, raw.

Infographic

Sardines vs Celery infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Celery
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 12% 23% 7.5% 12% 3.5% 10% 10% 13% 2.2%
Contains more MagnesiumMagnesium +254.5%
Contains more CalciumCalcium +855%
Contains more PotassiumPotassium +52.7%
Contains more IronIron +1360%
Contains more CopperCopper +431.4%
Contains more ZincZinc +907.7%
Contains more PhosphorusPhosphorus +1941.7%
Contains more SeleniumSelenium +13075%
Contains less SodiumSodium -73.9%
~equal in Manganese ~0.103mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Celery
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 7.3% 5.4% 0% 5.3% 13% 6% 15% 17% 0% 73% 27% 3.3%
Contains more Vitamin AVitamin A +45.5%
Contains more Vitamin EVitamin E +655.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +281%
Contains more Vitamin B2Vitamin B2 +298.2%
Contains more Vitamin B3Vitamin B3 +1539.1%
Contains more Vitamin B5Vitamin B5 +161%
Contains more Vitamin B6Vitamin B6 +125.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1129.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +1026.9%
Contains more FolateFolate +260%

All nutrients comparison - raw data values

Nutrient Sardines Celery DV% diff.
Vitamin B12 8.94µg 0µg 373%
Selenium 52.7µg 0.4µg 95%
Phosphorus 490mg 24mg 67%
Protein 24.62g 0.69g 48%
Cholesterol 142mg 0mg 47%
Polyunsaturated fat 5.148g 0.079g 34%
Calcium 382mg 40mg 34%
Iron 2.92mg 0.2mg 34%
Vitamin B3 5.245mg 0.32mg 31%
Vitamin D 4.8µg 0µg 24%
Vitamin D 193IU 0IU 24%
Vitamin K 2.6µg 29.3µg 22%
Copper 0.186mg 0.035mg 17%
Fats 11.45g 0.17g 17%
Choline 75mg 6.1mg 13%
Vitamin B2 0.227mg 0.057mg 13%
Vitamin E 2.04mg 0.27mg 12%
Zinc 1.31mg 0.13mg 11%
Sodium 307mg 80mg 10%
Monounsaturated fat 3.869g 0.032g 10%
Calories 208kcal 16kcal 10%
Vitamin B5 0.642mg 0.246mg 8%
Vitamin B6 0.167mg 0.074mg 7%
Folate 10µg 36µg 7%
Magnesium 39mg 11mg 7%
Saturated fat 1.528g 0.042g 7%
Fiber 0g 1.6g 6%
Vitamin B1 0.08mg 0.021mg 5%
Potassium 397mg 260mg 4%
Vitamin C 0mg 3.1mg 3%
Vitamin A 32µg 22µg 1%
Carbs 0g 2.97g 1%
Net carbs 0g 1.37g N/A
Sugar 0g 1.34g N/A
Manganese 0.108mg 0.103mg 0%
Tryptophan 0.276mg 0.009mg 0%
Threonine 1.079mg 0.02mg 0%
Isoleucine 1.134mg 0.021mg 0%
Leucine 2.001mg 0.032mg 0%
Lysine 2.26mg 0.027mg 0%
Methionine 0.729mg 0.005mg 0%
Phenylalanine 0.961mg 0.02mg 0%
Valine 1.268mg 0.027mg 0%
Histidine 0.725mg 0.012mg 0%
Fructose 0.37g 0%
Omega-3 - EPA 0.473g 0g N/A
Omega-3 - DHA 0.509g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
Celery
2
3% 95%
Protein: 0.69 g
Fats: 0.17 g
Carbs: 2.97 g
Water: 95.43 g
Other: 0.74 g
Contains more ProteinProtein +3468.1%
Contains more FatsFats +6635.3%
Contains more OtherOther +483.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +60.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
Celery
1
27% 21% 52%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.079 g
Contains more Mono. FatMonounsaturated fat +11990.6%
Contains more Poly. FatPolyunsaturated fat +6416.5%
Contains less Sat. FatSaturated fat -97.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients
  2. Celery - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.