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Sardines vs. Dill — In-Depth Nutrition Comparison

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Summary of differences between sardines and dill

  • Sardines have more vitamin B12, phosphorus, vitamin D, and vitamin B3; however, dill is higher in vitamin A, vitamin C, manganese, iron, and folate.
  • Sardines cover your daily need for vitamin B12, 373% more than dill.
  • The glycemic index of dill is higher.

These are the specific foods used in this comparison Fish, sardine, Atlantic, canned in oil, drained solids with bone and Dill weed, fresh.

Infographic

Sardines vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Dill
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more CalciumCalcium +83.7%
Contains more CopperCopper +27.4%
Contains more ZincZinc +44%
Contains more PhosphorusPhosphorus +642.4%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +41%
Contains more PotassiumPotassium +85.9%
Contains more IronIron +125.7%
Contains less SodiumSodium -80.1%
Contains more ManganeseManganese +1070.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Dill
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +37.9%
Contains more Vitamin B3Vitamin B3 +234.1%
Contains more Vitamin B5Vitamin B5 +61.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1106.3%
Contains more Vitamin B2Vitamin B2 +30.4%
Contains more Vitamin B6Vitamin B6 +10.8%
Contains more FolateFolate +1400%

All nutrients comparison - raw data values

Nutrient Sardines Dill DV% diff.
Vitamin B12 8.94µg 0µg 373%
Selenium 52.7µg 96%
Vitamin C 0mg 85mg 94%
Phosphorus 490mg 66mg 61%
Manganese 0.108mg 1.264mg 50%
Cholesterol 142mg 0mg 47%
Iron 2.92mg 6.59mg 46%
Protein 24.62g 3.46g 42%
Vitamin A 32µg 386µg 39%
Folate 10µg 150µg 35%
Polyunsaturated fat 5.148g 0.095g 34%
Vitamin D 4.8µg 0µg 24%
Vitamin D 193IU 0IU 24%
Vitamin B3 5.245mg 1.57mg 23%
Calcium 382mg 208mg 17%
Fats 11.45g 1.12g 16%
Vitamin E 2.04mg 14%
Choline 75mg 14%
Sodium 307mg 61mg 11%
Potassium 397mg 738mg 10%
Calories 208kcal 43kcal 8%
Monounsaturated fat 3.869g 0.802g 8%
Fiber 0g 2.1g 8%
Saturated fat 1.528g 0.06g 7%
Vitamin B2 0.227mg 0.296mg 5%
Vitamin B5 0.642mg 0.397mg 5%
Copper 0.186mg 0.146mg 4%
Magnesium 39mg 55mg 4%
Zinc 1.31mg 0.91mg 4%
Vitamin B1 0.08mg 0.058mg 2%
Vitamin K 2.6µg 2%
Carbs 0g 7.02g 2%
Vitamin B6 0.167mg 0.185mg 1%
Net carbs 0g 4.92g N/A
Tryptophan 0.276mg 0.014mg 0%
Threonine 1.079mg 0.068mg 0%
Isoleucine 1.134mg 0.195mg 0%
Leucine 2.001mg 0.159mg 0%
Lysine 2.26mg 0.246mg 0%
Methionine 0.729mg 0.011mg 0%
Phenylalanine 0.961mg 0.065mg 0%
Valine 1.268mg 0.154mg 0%
Histidine 0.725mg 0.071mg 0%
Omega-3 - EPA 0.473g N/A
Omega-3 - DHA 0.509g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +611.6%
Contains more FatsFats +922.3%
Contains more OtherOther +76.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +44.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Mono. FatMonounsaturated fat +382.4%
Contains more Poly. FatPolyunsaturated fat +5318.9%
Contains less Sat. FatSaturated fat -96.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.