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Sardines vs. Dough — In-Depth Nutrition Comparison

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What are the differences between sardines and dough?

  • Sardines are higher in vitamin B12, phosphorus, selenium, calcium, and vitamin D; however, dough is richer in vitamin B1, folate, manganese, and vitamin B2.
  • Sardines' daily need coverage for vitamin B12 is 373% more.
  • Sardines have a lower glycemic index (0) than dough (70).

We used Fish, sardine, Atlantic, canned in oil, drained solids with bone and Bread, french or vienna (includes sourdough) types in this article.

Infographic

Sardines vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Dough
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more MagnesiumMagnesium +21.9%
Contains more CalciumCalcium +634.6%
Contains more PotassiumPotassium +239.3%
Contains more CopperCopper +22.4%
Contains more ZincZinc +26%
Contains more PhosphorusPhosphorus +366.7%
Contains less SodiumSodium -49%
Contains more SeleniumSelenium +84.3%
Contains more IronIron +33.9%
Contains more ManganeseManganese +434.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Dough
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +871.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +41.1%
Contains more Vitamin B6Vitamin B6 +56.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +271.4%
Contains more CholineCholine +837.5%
Contains more Vitamin B1Vitamin B1 +787.5%
Contains more Vitamin B2Vitamin B2 +88.1%
Contains more FolateFolate +1130%
~equal in Vitamin C ~0mg
~equal in Vitamin B3 ~4.817mg

All nutrients comparison - raw data values

Nutrient Sardines Dough DV% diff.
Vitamin B12 8.94µg 0µg 373%
Phosphorus 490mg 105mg 55%
Vitamin B1 0.08mg 0.71mg 53%
Cholesterol 142mg 0mg 47%
Selenium 52.7µg 28.6µg 44%
Calcium 382mg 52mg 33%
Polyunsaturated fat 5.148g 0.855g 29%
Folate 10µg 123µg 28%
Protein 24.62g 10.75g 28%
Vitamin D 193IU 0IU 24%
Vitamin D 4.8µg 0µg 24%
Manganese 0.108mg 0.577mg 20%
Starch 44.23g 18%
Carbs 0g 51.88g 17%
Vitamin B2 0.227mg 0.427mg 15%
Fats 11.45g 2.42g 14%
Sodium 307mg 602mg 13%
Vitamin E 2.04mg 0.21mg 12%
Choline 75mg 8mg 12%
Iron 2.92mg 3.91mg 12%
Fiber 0g 2.2g 9%
Monounsaturated fat 3.869g 0.362g 9%
Potassium 397mg 117mg 8%
Saturated fat 1.528g 0.529g 5%
Vitamin B6 0.167mg 0.107mg 5%
Vitamin A 32µg 0µg 4%
Copper 0.186mg 0.152mg 4%
Vitamin B5 0.642mg 0.455mg 4%
Calories 208kcal 272kcal 3%
Vitamin B3 5.245mg 4.817mg 3%
Vitamin K 2.6µg 0.7µg 2%
Zinc 1.31mg 1.04mg 2%
Magnesium 39mg 32mg 2%
Fructose 0.51g 1%
Net carbs 0g 49.68g N/A
Sugar 0g 4.62g N/A
Trans fat 0.005g N/A
Tryptophan 0.276mg 0%
Threonine 1.079mg 0%
Isoleucine 1.134mg 0%
Leucine 2.001mg 0%
Lysine 2.26mg 0%
Methionine 0.729mg 0%
Phenylalanine 0.961mg 0%
Valine 1.268mg 0%
Histidine 0.725mg 0%
Omega-3 - EPA 0.473g 0g N/A
Omega-3 - DHA 0.509g 0g N/A
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
Dough
1
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more ProteinProtein +129%
Contains more FatsFats +373.1%
Contains more WaterWater +80.6%
Contains more OtherOther +121.5%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains more Mono. FatMonounsaturated fat +968.8%
Contains more Poly. FatPolyunsaturated fat +502.1%
Contains less Sat. FatSaturated fat -65.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.