Sardine vs. Gingerbread — In-Depth Nutrition Comparison
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The main differences between Sardine and Gingerbread
- Sardine is richer in Vitamin B12, Selenium, Phosphorus, Calcium, Vitamin B3, and Zinc, yet Gingerbread is richer in Manganese, and Vitamin B1.
- Daily need coverage for Vitamin B12 from Sardine is 370% higher.
- Sardine contains 9 times more Phosphorus than Gingerbread. Sardine contains 490mg of Phosphorus, while Gingerbread contains 54mg.
- Gingerbread contains less Cholesterol.
Food types used in this article are Fish, sardine, Atlantic, canned in oil, drained solids with bone and Cake, gingerbread, prepared from recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+438%
Contains
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Phosphorus
+807.4%
Contains
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Zinc
+235.9%
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Selenium
+223.3%
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Magnesium
+79.5%
Contains
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Potassium
+10.6%
Contains
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Manganese
+532.4%
Equal in Iron - 2.88
Equal in Sodium - 327
Equal in Copper - 0.195
Contains
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Calcium
+438%
Contains
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Phosphorus
+807.4%
Contains
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Zinc
+235.9%
Contains
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Selenium
+223.3%
Contains
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Magnesium
+79.5%
Contains
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Potassium
+10.6%
Contains
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Manganese
+532.4%
Equal in Iron - 2.88
Equal in Sodium - 327
Equal in Copper - 0.195
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+125%
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Vitamin B2
+40.1%
Contains
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Vitamin B3
+201.8%
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Vitamin B5
+71.2%
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Vitamin B12
+14800%
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Vitamin C
+∞%
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Vitamin B1
+137.5%
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Vitamin B6
+13.8%
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Folate
+230%
Contains
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Vitamin A
+125%
Contains
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Vitamin B2
+40.1%
Contains
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Vitamin B3
+201.8%
Contains
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Vitamin B5
+71.2%
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Vitamin B12
+14800%
Contains
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Vitamin C
+∞%
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Vitamin B1
+137.5%
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Vitamin B6
+13.8%
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Folate
+230%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+531.3%
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Water
+112.9%
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Other
+72.8%
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Fats
+43.2%
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Carbs
+∞%
Protein:
24.62 g
Fats:
11.45 g
Carbs:
0 g
Water:
59.61 g
Other:
4.32 g
Protein:
3.9 g
Fats:
16.4 g
Carbs:
49.2 g
Water:
28 g
Other:
2.5 g
Contains
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Protein
+531.3%
Contains
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Water
+112.9%
Contains
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Other
+72.8%
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Fats
+43.2%
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Carbs
+∞%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-62.9%
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Polyunsaturated fat
+22.1%
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Monounsaturated Fat
+84.1%
Saturated Fat:
1.528 g
Monounsaturated Fat:
3.869 g
Polyunsaturated fat:
5.148 g
Saturated Fat:
4.122 g
Monounsaturated Fat:
7.124 g
Polyunsaturated fat:
4.216 g
Contains
less
Saturated Fat
-62.9%
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Polyunsaturated fat
+22.1%
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Monounsaturated Fat
+84.1%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in price |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 0g | 49.2g |
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| Protein | 24.62g | 3.9g |
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| Fats | 11.45g | 16.4g |
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| Carbs | 0g | 49.2g |
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| Calories | 208kcal | 356kcal |
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| Calcium | 382mg | 71mg |
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| Iron | 2.92mg | 2.88mg |
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| Magnesium | 39mg | 70mg |
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| Phosphorus | 490mg | 54mg |
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| Potassium | 397mg | 439mg |
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| Sodium | 307mg | 327mg |
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| Zinc | 1.31mg | 0.39mg |
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| Copper | 0.186mg | 0.195mg |
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| Manganese | 0.108mg | 0.683mg |
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| Selenium | 52.7µg | 16.3µg |
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| Vitamin A | 108IU | 48IU |
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| Vitamin A RAE | 32µg | 14µg |
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| Vitamin E | 2.04mg |
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| Vitamin D | 193IU |
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| Vitamin D | 4.8µg |
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| Vitamin C | 0mg | 0.1mg |
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| Vitamin B1 | 0.08mg | 0.19mg |
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| Vitamin B2 | 0.227mg | 0.162mg |
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| Vitamin B3 | 5.245mg | 1.738mg |
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| Vitamin B5 | 0.642mg | 0.375mg |
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| Vitamin B6 | 0.167mg | 0.19mg |
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| Folate | 10µg | 33µg |
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| Vitamin B12 | 8.94µg | 0.06µg |
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| Vitamin K | 2.6µg |
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| Tryptophan | 0.276mg | 0.047mg |
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| Threonine | 1.079mg | 0.124mg |
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| Isoleucine | 1.134mg | 0.151mg |
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| Leucine | 2.001mg | 0.279mg |
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| Lysine | 2.26mg | 0.131mg |
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| Methionine | 0.729mg | 0.08mg |
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| Phenylalanine | 0.961mg | 0.195mg |
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| Valine | 1.268mg | 0.173mg |
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| Histidine | 0.725mg | 0.087mg |
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| Cholesterol | 142mg | 32mg |
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| Saturated Fat | 1.528g | 4.122g |
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| Omega-3 - DHA | 0.509g | 0.003g |
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| Omega-3 - EPA | 0.473g | 0g |
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| Monounsaturated Fat | 3.869g | 7.124g |
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| Polyunsaturated fat | 5.148g | 4.216g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
131%
18%
Minerals Daily Need Coverage Score
94%
54%
Comparison summary
Which food contains less Sodium?
Sardine contains less Sodium (difference - 20mg)
Which food is lower in Saturated Fat?
Sardine is lower in Saturated Fat (difference - 2.594g)
Which food is lower in glycemic index?
Sardine is lower in glycemic index (difference - 86)
Which food is richer in vitamins?
Sardine is relatively richer in vitamins
Which food is lower in Sugar?
Gingerbread is lower in Sugar (difference - 0g)
Which food is lower in Cholesterol?
Gingerbread is lower in Cholesterol (difference - 110mg)
Which food is cheaper?
Gingerbread is cheaper (difference - $7)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.