Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Sardines vs. Hot and sour soup — In-Depth Nutrition Comparison

Compare

How are sardines and hot and sour soup different?

  • Sardines have more vitamin B12, selenium, phosphorus, calcium, vitamin D, vitamin B3, iron, copper, and vitamin B2 than hot and sour soup.
  • Daily need coverage for vitamin B12 for sardines is 368% higher.
  • Sardines contain 132 times more selenium than hot and sour soup. While sardines contain 52.7µg of selenium, hot, and sour soup contains only 0.4µg.
  • Hot and sour soup has less cholesterol.

Fish, sardine, Atlantic, canned in oil, drained solids with bone and Soup, hot, and sour, Chinese restaurant are the varieties used in this article.

Infographic

Sardines vs Hot and sour soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +333.3%
Contains more CalciumCalcium +1910.5%
Contains more PotassiumPotassium +621.8%
Contains more IronIron +356.3%
Contains more CopperCopper +615.4%
Contains more ZincZinc +495.5%
Contains more PhosphorusPhosphorus +1431.3%
Contains less SodiumSodium -18.4%
Contains more ManganeseManganese +27.1%
Contains more SeleniumSelenium +13075%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin AVitamin A +255.6%
Contains more Vitamin EVitamin E +423.1%
Contains more Vitamin DVitamin D +4700%
Contains more Vitamin B1Vitamin B1 +207.7%
Contains more Vitamin B2Vitamin B2 +632.3%
Contains more Vitamin B3Vitamin B3 +934.5%
Contains more Vitamin B5Vitamin B5 +182.8%
Contains more Vitamin B6Vitamin B6 +160.9%
Contains more Vitamin B12Vitamin B12 +8840%
Contains more Vitamin KVitamin K +136.4%
Contains more FolateFolate +25%
Contains more CholineCholine +88%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Sardines Hot and sour soup DV% diff.
Vitamin B12 8.94µg 0.1µg 368%
Selenium 52.7µg 0.4µg 95%
Phosphorus 490mg 32mg 65%
Protein 24.62g 2.58g 44%
Cholesterol 142mg 21mg 40%
Calcium 382mg 19mg 36%
Polyunsaturated fat 5.148g 0.311g 32%
Vitamin B3 5.245mg 0.507mg 30%
Iron 2.92mg 0.64mg 29%
Vitamin D 193IU 5IU 24%
Vitamin D 4.8µg 0.1µg 24%
Copper 0.186mg 0.026mg 18%
Fats 11.45g 1.21g 16%
Vitamin B2 0.227mg 0.031mg 15%
Vitamin E 2.04mg 0.39mg 11%
Zinc 1.31mg 0.22mg 10%
Potassium 397mg 55mg 10%
Monounsaturated fat 3.869g 0.288g 9%
Vitamin B5 0.642mg 0.227mg 8%
Vitamin B6 0.167mg 0.064mg 8%
Calories 208kcal 39kcal 8%
Lysine 2.26mg 153mg 7%
Magnesium 39mg 9mg 7%
Choline 75mg 39.9mg 6%
Saturated fat 1.528g 0.229g 6%
Vitamin B1 0.08mg 0.026mg 5%
Vitamin A 32µg 9µg 3%
Sodium 307mg 376mg 3%
Fiber 0g 0.5g 2%
Manganese 0.108mg 0.085mg 1%
Starch 2.43g 1%
Vitamin K 2.6µg 1.1µg 1%
Folate 10µg 8µg 1%
Carbs 0g 4.35g 1%
Net carbs 0g 3.85g N/A
Sugar 0g 0.42g N/A
Tryptophan 0.276mg 0.019mg 0%
Threonine 1.079mg 0.111mg 0%
Isoleucine 1.134mg 0.08mg 0%
Leucine 2.001mg 0.151mg 0%
Methionine 0.729mg 0.039mg 0%
Phenylalanine 0.961mg 0.085mg 0%
Valine 1.268mg 0.092mg 0%
Histidine 0.725mg 0.058mg 0%
Omega-3 - EPA 0.473g 0g N/A
Omega-3 - DHA 0.509g 0g N/A
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +854.3%
Contains more FatsFats +846.3%
Contains more OtherOther +257%
Contains more CarbsCarbs +∞%
Contains more WaterWater +52.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +1243.4%
Contains more Poly. FatPolyunsaturated fat +1555.3%
Contains less Sat. FatSaturated fat -85%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.