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Sardines vs. Parmesan — In-Depth Nutrition Comparison

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Significant differences between sardines and parmesan

  • Sardines have more vitamin B12, selenium, vitamin B3, iron, and vitamin D; however, parmesan is richer in calcium, zinc, and phosphorus.
  • Sardines cover your daily vitamin B12 needs 314% more than parmesan.
  • Parmesan has 66 times less vitamin B3 than sardines. Sardines have 5.245mg of vitamin B3, while parmesan has 0.08mg.
  • Sardines contain less sodium.

Specific food types used in this comparison are Fish, sardine, Atlantic, canned in oil, drained solids with bone and Cheese, parmesan, grated.

Infographic

Sardines vs Parmesan infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Contains more MagnesiumMagnesium +14.7%
Contains more PotassiumPotassium +120.6%
Contains more IronIron +495.9%
Contains more CopperCopper +365%
Contains less SodiumSodium -83%
Contains more ManganeseManganese +52.1%
Contains more SeleniumSelenium +53.2%
Contains more CalciumCalcium +123.3%
Contains more ZincZinc +220.6%
Contains more PhosphorusPhosphorus +28%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 11% 7.5% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5% 7.7%
Contains more Vitamin EVitamin E +284.9%
Contains more Vitamin DVitamin D +860%
Contains more Vitamin B1Vitamin B1 +207.7%
Contains more Vitamin B3Vitamin B3 +6456.3%
Contains more Vitamin B5Vitamin B5 +42.7%
Contains more Vitamin B6Vitamin B6 +106.2%
Contains more Vitamin B12Vitamin B12 +538.6%
Contains more Vitamin KVitamin K +52.9%
Contains more FolateFolate +66.7%
Contains more CholineCholine +431.9%
Contains more Vitamin AVitamin A +718.8%
Contains more Vitamin B2Vitamin B2 +57.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Sardines Parmesan DV% diff.
Vitamin B12 8.94µg 1.4µg 314%
Sodium 307mg 1804mg 65%
Saturated fat 1.528g 15.371g 63%
Calcium 382mg 853mg 47%
Selenium 52.7µg 34.4µg 33%
Vitamin B3 5.245mg 0.08mg 32%
Iron 2.92mg 0.49mg 30%
Zinc 1.31mg 4.2mg 26%
Vitamin A 32µg 262µg 26%
Polyunsaturated fat 5.148g 1.386g 25%
Fats 11.45g 27.84g 25%
Vitamin D 193IU 21IU 22%
Vitamin D 4.8µg 0.5µg 22%
Phosphorus 490mg 627mg 20%
Cholesterol 142mg 86mg 19%
Copper 0.186mg 0.04mg 16%
Choline 75mg 14.1mg 11%
Calories 208kcal 420kcal 11%
Vitamin E 2.04mg 0.53mg 10%
Vitamin B2 0.227mg 0.358mg 10%
Monounsaturated fat 3.869g 7.13g 8%
Protein 24.62g 28.42g 8%
Vitamin B6 0.167mg 0.081mg 7%
Potassium 397mg 180mg 6%
Vitamin B1 0.08mg 0.026mg 5%
Carbs 0g 13.91g 5%
Vitamin B5 0.642mg 0.45mg 4%
Manganese 0.108mg 0.071mg 2%
Vitamin K 2.6µg 1.7µg 1%
Folate 10µg 6µg 1%
Magnesium 39mg 34mg 1%
Net carbs 0g 13.91g N/A
Sugar 0g 0.07g N/A
Trans fat 0.876g N/A
Tryptophan 0.276mg 0.383mg 0%
Threonine 1.079mg 1.075mg 0%
Isoleucine 1.134mg 1.455mg 0%
Leucine 2.001mg 2.747mg 0%
Lysine 2.26mg 2.201mg 0%
Methionine 0.729mg 0.751mg 0%
Phenylalanine 0.961mg 1.538mg 0%
Valine 1.268mg 1.865mg 0%
Histidine 0.725mg 0.806mg 0%
Omega-3 - EPA 0.473g 0g N/A
Omega-3 - DHA 0.509g 0g N/A
Omega-3 - ALA 0.102g N/A
Omega-3 - DPA 0g 0.015g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.026g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.87g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
Contains more WaterWater +163.2%
Contains more ProteinProtein +15.4%
Contains more FatsFats +143.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +66.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
Contains less Sat. FatSaturated fat -90.1%
Contains more Poly. FatPolyunsaturated fat +271.4%
Contains more Mono. FatMonounsaturated fat +84.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients
  2. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.