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Sardines vs. Ravioli — In-Depth Nutrition Comparison

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What are the differences between sardines and ravioli?

  • The amount of vitamin B12, selenium, phosphorus, calcium, vitamin D, iron, vitamin B3, choline, and vitamin B2 in sardines is higher than in ravioli.
  • Sardines' daily need coverage for vitamin B12 is 371% more.
  • Ravioli has less cholesterol.
  • Sardines have a lower glycemic index (0) than ravioli (39).

We used Fish, sardine, Atlantic, canned in oil, drained solids with bone and Ravioli, cheese-filled, canned types in this article.

Infographic

Sardines vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +160%
Contains more CalciumCalcium +1057.6%
Contains more PotassiumPotassium +71.1%
Contains more IronIron +294.6%
Contains more CopperCopper +31%
Contains more ZincZinc +263.9%
Contains more PhosphorusPhosphorus +880%
Contains more SeleniumSelenium +1405.7%
Contains more ManganeseManganese +63%
~equal in Sodium ~306mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin AVitamin A +220%
Contains more Vitamin EVitamin E +140%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +183.8%
Contains more Vitamin B3Vitamin B3 +394.8%
Contains more Vitamin B5Vitamin B5 +136%
Contains more Vitamin B6Vitamin B6 +63.7%
Contains more Vitamin B12Vitamin B12 +29700%
Contains more Vitamin KVitamin K +13%
Contains more CholineCholine +689.5%
Contains more FolateFolate +100%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.074mg

All nutrients comparison - raw data values

Nutrient Sardines Ravioli DV% diff.
Vitamin B12 8.94µg 0.03µg 371%
Selenium 52.7µg 3.5µg 89%
Phosphorus 490mg 50mg 63%
Cholesterol 142mg 3mg 46%
Protein 24.62g 2.48g 44%
Calcium 382mg 33mg 35%
Polyunsaturated fat 5.148g 0.182g 33%
Iron 2.92mg 0.74mg 27%
Vitamin B3 5.245mg 1.06mg 26%
Vitamin D 193IU 0IU 24%
Vitamin D 4.8µg 0µg 24%
Fats 11.45g 1.45g 15%
Choline 75mg 9.5mg 12%
Vitamin B2 0.227mg 0.08mg 11%
Zinc 1.31mg 0.36mg 9%
Monounsaturated fat 3.869g 0.418g 9%
Vitamin E 2.04mg 0.85mg 8%
Vitamin B5 0.642mg 0.272mg 7%
Calories 208kcal 77kcal 7%
Magnesium 39mg 15mg 6%
Copper 0.186mg 0.142mg 5%
Fiber 0g 1.3g 5%
Potassium 397mg 232mg 5%
Vitamin B6 0.167mg 0.102mg 5%
Carbs 0g 13.64g 5%
Saturated fat 1.528g 0.723g 4%
Folate 10µg 20µg 3%
Manganese 0.108mg 0.176mg 3%
Vitamin A 32µg 10µg 2%
Vitamin B1 0.08mg 0.074mg 1%
Net carbs 0g 12.34g N/A
Sugar 0g 3.72g N/A
Sodium 307mg 306mg 0%
Vitamin K 2.6µg 2.3µg 0%
Tryptophan 0.276mg 0%
Threonine 1.079mg 0%
Isoleucine 1.134mg 0%
Leucine 2.001mg 0%
Lysine 2.26mg 0%
Methionine 0.729mg 0%
Phenylalanine 0.961mg 0%
Valine 1.268mg 0%
Histidine 0.725mg 0%
Omega-3 - EPA 0.473g 0g N/A
Omega-3 - DHA 0.509g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +892.7%
Contains more FatsFats +689.7%
Contains more OtherOther +184.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +35.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +825.6%
Contains more Poly. FatPolyunsaturated fat +2728.6%
Contains less Sat. FatSaturated fat -52.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.